Christina Hartz

Summary

Country: Germany

Publications

  1. ncbi request reprint Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion
    Stephan Scheurer
    Department of Allergology, Paul Ehrlich Institut, Langen, Germany
    J Allergy Clin Immunol 114:900-7. 2004
  2. ncbi request reprint Genetic engineering of plant food with reduced allergenicity
    Stephan Scheurer
    Paul Ehrlich Institut, Division Allergology, Paul Ehrlich Str 51 59, Langen, Germany
    Front Biosci (Landmark Ed) 14:59-71. 2009
  3. doi request reprint Comparison of IgE-binding capacity, cross-reactivity and biological potency of allergenic non-specific lipid transfer proteins from peach, cherry and hazelnut
    Christina Hartz
    Division of Allergology, Paul Ehrlich Institute, Langen, Germany
    Int Arch Allergy Immunol 153:335-46. 2010
  4. ncbi request reprint Molecular characterisation of Lac s 1, the major allergen from lettuce (Lactuca sativa)
    Christina Hartz
    Division of Allergology, Paul Ehrlich Institut, Paul Ehrlich Strasse 51 59, 63225 Langen, Germany
    Mol Immunol 44:2820-30. 2007

Collaborators

  • Ernesto Enrique
  • Stephan Scheurer
  • Sophia Sonnewald
  • Jonas Lidholm
  • Anna Cistero-Bahima
  • Kay Foetisch
  • Mechthild Retzek
  • Stefan Vieths
  • Mar San Miguel Moncin
  • Iris Lauer

Detail Information

Publications4

  1. ncbi request reprint Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion
    Stephan Scheurer
    Department of Allergology, Paul Ehrlich Institut, Langen, Germany
    J Allergy Clin Immunol 114:900-7. 2004
    ..Sensitization to nsLTPs is accompanied by severe reactions, possibly because of specific biophysical and biochemical properties of this allergen family...
  2. ncbi request reprint Genetic engineering of plant food with reduced allergenicity
    Stephan Scheurer
    Paul Ehrlich Institut, Division Allergology, Paul Ehrlich Str 51 59, Langen, Germany
    Front Biosci (Landmark Ed) 14:59-71. 2009
    ..The article critically addresses the potential and limitations of genetic engineering, as well as of alternative strategies to generate "low allergic" foods...
  3. doi request reprint Comparison of IgE-binding capacity, cross-reactivity and biological potency of allergenic non-specific lipid transfer proteins from peach, cherry and hazelnut
    Christina Hartz
    Division of Allergology, Paul Ehrlich Institute, Langen, Germany
    Int Arch Allergy Immunol 153:335-46. 2010
    ....
  4. ncbi request reprint Molecular characterisation of Lac s 1, the major allergen from lettuce (Lactuca sativa)
    Christina Hartz
    Division of Allergology, Paul Ehrlich Institut, Paul Ehrlich Strasse 51 59, 63225 Langen, Germany
    Mol Immunol 44:2820-30. 2007
    ..Lac s 1, a member of the nsLTP protein family, was recently identified as major allergen in lettuce (Lactuca sativa), but has not yet been investigated on the molecular basis...