- Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestionStephan Scheurer
Department of Allergology, Paul Ehrlich Institut, Langen, Germany
J Allergy Clin Immunol 114:900-7. 2004..Sensitization to nsLTPs is accompanied by severe reactions, possibly because of specific biophysical and biochemical properties of this allergen family...
- Genetic engineering of plant food with reduced allergenicityStephan Scheurer
Paul Ehrlich Institut, Division Allergology, Paul Ehrlich Str 51 59, Langen, Germany
Front Biosci 14:59-71. 2009..The article critically addresses the potential and limitations of genetic engineering, as well as of alternative strategies to generate "low allergic" foods...
- Comparison of IgE-binding capacity, cross-reactivity and biological potency of allergenic non-specific lipid transfer proteins from peach, cherry and hazelnutChristina Hartz
Division of Allergology, Paul Ehrlich Institute, Langen, Germany
Int Arch Allergy Immunol 153:335-46. 2010....
- Molecular characterisation of Lac s 1, the major allergen from lettuce (Lactuca sativa)Christina Hartz
Division of Allergology, Paul Ehrlich Institut, Paul Ehrlich Strasse 51 59, 63225 Langen, Germany
Mol Immunol 44:2820-30. 2007..Lac s 1, a member of the nsLTP protein family, was recently identified as major allergen in lettuce (Lactuca sativa), but has not yet been investigated on the molecular basis...