Susanne Klaus

Summary

Affiliation: German Institute of Human Nutrition
Country: Germany

Publications

  1. doi request reprint Skeletal muscle uncoupling-induced longevity in mice is linked to increased substrate metabolism and induction of the endogenous antioxidant defense system
    S Keipert
    German Institute of Human Nutrition, Potsdam Rehbruecke, Germany
    Am J Physiol Endocrinol Metab 304:E495-506. 2013
  2. pmc Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content
    Klaus J Petzke
    Group of Stable Isotopes and of Energy Metabolism, German Institute of Human Nutrition in Potsdam Rehbruecke DIfE, Arthur Scheunert Allee 114 116, 14558 Nuthetal, Germany
    Nutr Metab (Lond) 5:25. 2008

Collaborators

  • S Keipert
  • Klaus J Petzke
  • A Voigt
  • M Ost
  • A Chadt
  • M Portero-Otin
  • V Ayala
  • H Al-Hasani
  • R Pamplona

Detail Information

Publications2

  1. doi request reprint Skeletal muscle uncoupling-induced longevity in mice is linked to increased substrate metabolism and induction of the endogenous antioxidant defense system
    S Keipert
    German Institute of Human Nutrition, Potsdam Rehbruecke, Germany
    Am J Physiol Endocrinol Metab 304:E495-506. 2013
    ..This stress induction in turn increases the endogenous antioxidant defense system and redox signaling. Altogether, our data argue for an adaptive role of reactive species as essential signaling molecules for health and longevity...
  2. pmc Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content
    Klaus J Petzke
    Group of Stable Isotopes and of Energy Metabolism, German Institute of Human Nutrition in Potsdam Rehbruecke DIfE, Arthur Scheunert Allee 114 116, 14558 Nuthetal, Germany
    Nutr Metab (Lond) 5:25. 2008
    ..We tested the hypothesis whether low protein content in single meals may induce lower values of energy expenditure (EE) and fat oxidation (FO) as compared to adequate protein content...