M Haftenberger

Summary

Affiliation: German Institute of Human Nutrition
Country: Germany

Publications

  1. ncbi Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)
    M Haftenberger
    Department of Epidemiology, German Institute of Human Nutrition, Arthur Scheunert Allee 114 116, D 14558 Potsdam Rehbrücke, Germany
    Public Health Nutr 5:1147-62. 2002
  2. ncbi Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)
    M Haftenberger
    German Institute of Human Nutrition, Department of Epidemiology, Arthur Scheunert Allee 114 116, D 14558 Potsdam Rehbrücke, Germany
    Public Health Nutr 5:1163-76. 2002
  3. ncbi Prevalence of overweight, general and central obesity in 50- to 64-year-olds involved in the EPIC cohort
    M Haftenberger
    Department of Epidemiology, German Institute of Human Nutrition, , Germany
    IARC Sci Publ 156:249-52. 2002
  4. ncbi BMI and smoking status in the EPIC cohorts
    A Kroke
    German Institute of Human Nutrition, Dept. of Epidemiology, Postdam-Rehbruecke, Germany
    IARC Sci Publ 156:253-6. 2002
  5. ncbi Total fluoride intake and urinary excretion in German children aged 3-6 years
    M Haftenberger
    Department of Paediatric Dentistry, University of Technology, Dresden, Germany
    Caries Res 35:451-7. 2001
  6. ncbi Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
    L Keinan-Boker
    Julius Center for General Practice and Patient Oriented Research, DO1 335, University Medical Centre Utrecht UMCU, PO Box 85500, The Netherlands
    Public Health Nutr 5:1217-26. 2002

Collaborators

Detail Information

Publications6

  1. ncbi Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)
    M Haftenberger
    Department of Epidemiology, German Institute of Human Nutrition, Arthur Scheunert Allee 114 116, D 14558 Potsdam Rehbrücke, Germany
    Public Health Nutr 5:1147-62. 2002
    ..To describe anthropometric characteristics of participants of the European Prospective Investigation into Cancer and Nutrition (EPIC)...
  2. ncbi Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)
    M Haftenberger
    German Institute of Human Nutrition, Department of Epidemiology, Arthur Scheunert Allee 114 116, D 14558 Potsdam Rehbrücke, Germany
    Public Health Nutr 5:1163-76. 2002
    ..To describe physical activity of participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)...
  3. ncbi Prevalence of overweight, general and central obesity in 50- to 64-year-olds involved in the EPIC cohort
    M Haftenberger
    Department of Epidemiology, German Institute of Human Nutrition, , Germany
    IARC Sci Publ 156:249-52. 2002
  4. ncbi BMI and smoking status in the EPIC cohorts
    A Kroke
    German Institute of Human Nutrition, Dept. of Epidemiology, Postdam-Rehbruecke, Germany
    IARC Sci Publ 156:253-6. 2002
  5. ncbi Total fluoride intake and urinary excretion in German children aged 3-6 years
    M Haftenberger
    Department of Paediatric Dentistry, University of Technology, Dresden, Germany
    Caries Res 35:451-7. 2001
    ..On average 51.5% of the fluoride ingested was excreted in urine. The wide interindividual variation makes it necessary to evaluate the urinary excretion rate for fluoride in larger study populations with varied fluoride exposure...
  6. ncbi Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
    L Keinan-Boker
    Julius Center for General Practice and Patient Oriented Research, DO1 335, University Medical Centre Utrecht UMCU, PO Box 85500, The Netherlands
    Public Health Nutr 5:1217-26. 2002
    ..A subsidiary aim was to characterise the pattern of soy consumption among a sub-group of participants with a habitual health-conscious lifestyle (HHL), i.e. non-meat eaters who are fish eaters, vegetarians and vegans...