Volker Böhm

Summary

Affiliation: Friedrich Schiller University
Country: Germany

Publications

  1. doi request reprint Lycopene and heart health
    Volker Böhm
    Institute of Nutrition, Friedrich Schiller University Jena, Jena, Germany
    Mol Nutr Food Res 56:296-303. 2012
  2. ncbi request reprint Development of a new method for the complete extraction of carotenoids from cereals with special reference to durum wheat (Triticum durum Desf.)
    Susanne Burkhardt
    Friedrich Schiller University Jena, Institute of Nutrition, Dornburger Str 25 29, 07743 Jena, Germany
    J Agric Food Chem 55:8295-301. 2007
  3. ncbi request reprint Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern
    Kati Fröhlich
    Institute of Nutrition, Friedrich Schiller University Jena, Dornburger Strasse 25 29, D 07743 Jena, Germany
    Br J Nutr 95:734-41. 2006
  4. ncbi request reprint Alterations of vitamin C, total phenolics, and antioxidant capacity as affected by processing tomatoes to different products
    Susan Gahler
    Institute of Nutrition, Friedrich Schiller University Jena, Jena, Germany
    J Agric Food Chem 51:7962-8. 2003
  5. ncbi request reprint Changes in contents of carotenoids and vitamin E during tomato processing
    Clarissa Seybold
    Institute of Nutrition, Friedrich Schiller University Jena, Jena, Germany
    J Agric Food Chem 52:7005-10. 2004
  6. ncbi request reprint Age-related macular degeneration: Effects of a short-term intervention with an oleaginous kale extract--a pilot study
    Christin Arnold
    Institute of Nutrition, Friedrich Schiller University, Jena, Germany
    Nutrition 29:1412-7. 2013
  7. doi request reprint Antioxidant capacity of tomato seed oil in solution and its redox properties in cultured macrophages
    Lars Muller
    Institute of Nutrition, Friedrich Schiller University Jena, Dornburger Strasse 25 29, D 07743 Jena, Germany
    J Agric Food Chem 61:346-54. 2013
  8. ncbi request reprint Rosehip -- a "new" source of lycopene?
    Volker Böhm
    Institute of Nutrition, Friedrich Schiller University Jena, Dornburger Street 25 29, 07743 Jena, Germany
    Mol Aspects Med 24:385-9. 2003
  9. doi request reprint Bioaccessibility of carotenoids and vitamin e from pasta: evaluation of an in vitro digestion model
    Susanne Werner
    Friedrich Schiller University Jena, Institute of Nutrition, Dornburger Strasse 25 29, 07743 Jena, Germany
    J Agric Food Chem 59:1163-70. 2011
  10. doi request reprint Comparative study on antioxidant activity of lycopene (Z)-isomers in different assays
    Lars Muller
    Institute of Nutrition, Friedrich Schiller University Jena, Jena, Germany
    J Agric Food Chem 59:4504-11. 2011

Collaborators

  • Jens Dawczynski
  • Catherine Caris-Veyrat
  • Mario G Ferruzzi
  • Dietmar E Breithaupt
  • Steven J Schwartz
  • Kati Fröhlich
  • Lars Muller
  • Christin Arnold
  • Susanne Werner
  • Susanne Jentsch
  • Konrad Otto
  • Lars Mueller
  • Mohammed Al-Duais
  • Susanne Burkhardt
  • Yvonne Klopotek
  • Roland Bitsch
  • Clarissa Seybold
  • Susan Gahler
  • Michael Glei
  • Assunta Catalano
  • Gerhard Jahreis
  • Lisa Winter
  • Achille Cittadini
  • Rossella Simone
  • Paola Palozza
  • Volker Boehm
  • Pascale Goupy
  • Olivier Dangles
  • Kathleen Theile
  • Gottfried Jetschke
  • Juliane Hohbein
  • Antje Schmid
  • Jürgen Conrad
  • Karin Kaufmann
  • Ute Monika Liegibel
  • Beatrice Louise Pool-Zobel
  • Miriam Nannette Ebert

Detail Information

Publications18

  1. doi request reprint Lycopene and heart health
    Volker Böhm
    Institute of Nutrition, Friedrich Schiller University Jena, Jena, Germany
    Mol Nutr Food Res 56:296-303. 2012
    ..In summary, there are a lot of investigations needed in the future to give reliable results to establish these CVD-preventive effects...
  2. ncbi request reprint Development of a new method for the complete extraction of carotenoids from cereals with special reference to durum wheat (Triticum durum Desf.)
    Susanne Burkhardt
    Friedrich Schiller University Jena, Institute of Nutrition, Dornburger Str 25 29, 07743 Jena, Germany
    J Agric Food Chem 55:8295-301. 2007
    ..In light of these findings, literature data on contents of carotenoids in cereal grains have to be viewed critically regarding the extraction procedures employed...
  3. ncbi request reprint Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern
    Kati Fröhlich
    Institute of Nutrition, Friedrich Schiller University Jena, Dornburger Strasse 25 29, D 07743 Jena, Germany
    Br J Nutr 95:734-41. 2006
    ..After dietary intervention with lycopene-rich products the isomer ratios returned to those observed at the start of the study. Further investigations will clarify the process of isomerisation in more detail...
  4. ncbi request reprint Alterations of vitamin C, total phenolics, and antioxidant capacity as affected by processing tomatoes to different products
    Susan Gahler
    Institute of Nutrition, Friedrich Schiller University Jena, Jena, Germany
    J Agric Food Chem 51:7962-8. 2003
    ..The vitamin C contents of the tomato products decreased during the thermal processing of tomatoes. In contrast, the total phenolics concentration and the water soluble antioxidant capacity increased...
  5. ncbi request reprint Changes in contents of carotenoids and vitamin E during tomato processing
    Clarissa Seybold
    Institute of Nutrition, Friedrich Schiller University Jena, Jena, Germany
    J Agric Food Chem 52:7005-10. 2004
    ..The increase was not caused by release of alpha-tocopherol from the seeds containing predominantly gamma-tocopherol and accounting for 2% of total alpha-tocopherol content only...
  6. ncbi request reprint Age-related macular degeneration: Effects of a short-term intervention with an oleaginous kale extract--a pilot study
    Christin Arnold
    Institute of Nutrition, Friedrich Schiller University, Jena, Germany
    Nutrition 29:1412-7. 2013
    ..An increased dietary intake of xanthophylls is suggested to be inversely related to the risk of macular disease...
  7. doi request reprint Antioxidant capacity of tomato seed oil in solution and its redox properties in cultured macrophages
    Lars Muller
    Institute of Nutrition, Friedrich Schiller University Jena, Dornburger Strasse 25 29, D 07743 Jena, Germany
    J Agric Food Chem 61:346-54. 2013
    ..This was due to the high content of other antioxidants in TSO, including (5Z)-, (9Z)-, (13Z)-, and (15Z)-lycopene isomers, β-carotene, lutein, γ-tocopherol, and α-tocopherol...
  8. ncbi request reprint Rosehip -- a "new" source of lycopene?
    Volker Böhm
    Institute of Nutrition, Friedrich Schiller University Jena, Dornburger Street 25 29, 07743 Jena, Germany
    Mol Aspects Med 24:385-9. 2003
    ..Rosehip, a wild fruit which is used more often recently to produce mark, jams and juices, showed remarkable contents of lycopene (12.9-35.2 mg/100 g) with an unexpected isomer pattern...
  9. doi request reprint Bioaccessibility of carotenoids and vitamin e from pasta: evaluation of an in vitro digestion model
    Susanne Werner
    Friedrich Schiller University Jena, Institute of Nutrition, Dornburger Strasse 25 29, 07743 Jena, Germany
    J Agric Food Chem 59:1163-70. 2011
    ....
  10. doi request reprint Comparative study on antioxidant activity of lycopene (Z)-isomers in different assays
    Lars Muller
    Institute of Nutrition, Friedrich Schiller University Jena, Jena, Germany
    J Agric Food Chem 59:4504-11. 2011
    ..8) in a micellar environment, modeling a possible antioxidant action in the gastric compartment...
  11. doi request reprint Antioxidant activity of β-carotene compounds in different in vitro assays
    Lars Mueller
    Institute of Nutrition, Friedrich Schiller University Jena, Dornburger Straße 25 29, 07743 Jena, Germany
    Molecules 16:1055-69. 2011
    ..The results indicate that BC does not lose its antioxidant activity by degradation to long chain breakdown products...
  12. ncbi request reprint Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity
    Yvonne Klopotek
    Institute of Nutrition, Friedrich Schiller University Jena, Jena, Germany, and Institute of Beverage Technology, University of Applied Sciences Lippe and Höxter, Lemgo, Germany
    J Agric Food Chem 53:5640-6. 2005
    ..Total anthocyanins and the hydrophilic antioxidant capacity decreased while using high temperatures. Anthocyanins also decreased considerably during the processing of wines, mainly caused by fermentation and pasteurization...
  13. doi request reprint Macular xanthophylls and ω-3 long-chain polyunsaturated fatty acids in age-related macular degeneration: a randomized trial
    Christin Arnold
    Bioactive Plant Products Research Group, Institute of Nutrition, Friedrich Schiller University Jena, Jena, Germany
    JAMA Ophthalmol 131:564-72. 2013
    ..Additionally, ω-3 long-chain polyunsaturated fatty acids (LC-PUFAs) may also be protective...
  14. doi request reprint In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma
    Lars Muller
    Institute of Nutrition, Friedrich Schiller University Jena, Jena, Germany
    Mol Nutr Food Res 54:731-42. 2010
    ....
  15. ncbi request reprint Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin
    Volker Böhm
    Institute of Nutrition, Friedrich Schiller University Jena, Dornburger Strasse 25 29, 07743 Jena, Germany
    J Agric Food Chem 50:221-6. 2002
    ..On the other hand, (9Z)-zeaxanthin had a more than 80% lower TEAC value compared to that of (all-E)-lycopene. These results allow for the in vivo relevance of (Z)-isomers of carotenoids to be considered...
  16. ncbi request reprint Isolation and structural elucidation of different geometrical isomers of lycopene
    Kati Fröhlich
    Institute of Nutrition, Friedrich Schiller University Jena, Dornburger Strasse 25 29, Jena, Germany
    Int J Vitam Nutr Res 77:369-75. 2007
    ..In addition, it is possible to investigate structure-activity relationships for these lycopene isomers which will improve the understanding of their physiological role in biological tissues...
  17. ncbi request reprint beta-Carotene reduces bleomycin-induced genetic damage in human lymphocytes
    Michael Glei
    Institute for Nutrition, Friedrich Schiller University, Dornburger Str 25, Jena, D 07743, Germany
    Toxicol Appl Pharmacol 179:65-73. 2002
    ..Therefore, beta-carotene accounts for only part of the protection observed in vivo with carotenoid-rich vegetable juices...
  18. doi request reprint Contents of vitamin C, carotenoids, tocopherols, and tocotrienols in the subtropical plant species Cyphostemma digitatum as affected by processing
    Mohammed Al-Duais
    Institute of Ecology, Friedrich Schiller University Jena, Jena, Germany
    J Agric Food Chem 57:5420-7. 2009
    ..In contrast, the outstanding high content of vitamin E, 82.74 +/- 0.63 mg/100 g in the raw material, was increased by processing to 101.20 +/- 1.38 mg/100 g; it was found in different forms, some of which were rare in other sources...