- Levels of dioxins in fish and fishery products on the German marketHorst Karl
Federal Research Centre of Fisheries, Hamburg, Germany
Chemosphere 49:765-73. 2002..Results allow an estimation of the daily intake of dioxins and furans via fish consumption in Germany. Based on a daily fish consumption of 20 g the average intake of dioxins via fish is 6.2 pg WHO-PCDD/F-TEQs per person and day...