W Jira

Summary

Affiliation: Federal Research Centre for Nutrition and Food
Country: Germany

Publications

  1. ncbi Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils
    W Jira
    Institute for Chemistry and Physics, Federal Research Centre for Nutrition and Food, Kulmbach, Germany
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:704-13. 2008

Detail Information

Publications1

  1. ncbi Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils
    W Jira
    Institute for Chemistry and Physics, Federal Research Centre for Nutrition and Food, Kulmbach, Germany
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:704-13. 2008
    ..A survey of the 16 PAHs in 22 smoked meat products showed concentrations in the range < 0.01-19 microg kg(-1). The median concentration for benzo[a]pyrene was below 0.15 microg kg(-1)...