Michael de Vrese

Summary

Country: Germany

Publications

  1. doi Probiotics, prebiotics, and synbiotics
    Michael de Vrese
    Institut für Physiologie und Biochemie der Ernährung, Max Rubner Institut, Hermann Weigmann Str 1, 24103, Kiel, Germany
    Adv Biochem Eng Biotechnol 111:1-66. 2008
  2. doi Probiotic lactobacilli and bifidobacteria in a fermented milk product with added fruit preparation reduce antibiotic associated diarrhea and Helicobacter pylori activity
    Michael de Vrese
    Institute of Physiology and Biochemistry of Nutrition, Federal Research Centre for Nutrition and Food, D 24103 Kiel, Germany
    J Dairy Res 78:396-403. 2011
  3. doi Health benefits of probiotics and prebiotics in women
    Michael de Vrese
    Institut für Physiologie und Biochemie der Ernährung, Max Rubner Institut, Hermann Weigman Strasse 1, Kiel, Germany
    Menopause Int 15:35-40. 2009
  4. ncbi Probiotic bacteria reduced duration and severity but not the incidence of common cold episodes in a double blind, randomized, controlled trial
    Michael de Vrese
    Institute of Physiology and Biochemistry of Nutrition, Federal Research Centre of Nutrition and Food, Hermann Weigmann Strasse 1, D 24103 Kiel, Germany
    Vaccine 24:6670-4. 2006
  5. doi Epigenetic imprinting by commensal probiotics inhibits the IL-23/IL-17 axis in an in vitro model of the intestinal mucosal immune system
    Darab Ghadimi
    Department of Microbiology and Biotechnology, Max Rubner Institute, Kiel, Germany
    J Leukoc Biol 92:895-911. 2012
  6. doi Lactic acid bacteria enhance autophagic ability of mononuclear phagocytes by increasing Th1 autophagy-promoting cytokine (IFN-gamma) and nitric oxide (NO) levels and reducing Th2 autophagy-restraining cytokines (IL-4 and IL-13) in response to Mycobacteriu
    Darab Ghadimi
    Department of Physiology and Biochemistry of Nutrition, Max Rubner Institut, Hermann Weigmann Str 1, D 24103 Kiel, Germany
    Int Immunopharmacol 10:694-706. 2010
  7. ncbi Effect of Lactobacillus gasseri PA 16/8, Bifidobacterium longum SP 07/3, B. bifidum MF 20/5 on common cold episodes: a double blind, randomized, controlled trial
    Michael de Vrese
    Institute for Physiology and Biochemistry of Nutrition, Federal Research Centre of Nutrition and Food, Hermann Weigmann Strasse 1, D 24103 Kiel, Germany
    Clin Nutr 24:481-91. 2005
  8. doi Short-term effect of bedtime consumption of fermented milk supplemented with calcium, inulin-type fructans and caseinphosphopeptides on bone metabolism in healthy, postmenopausal women
    Berit Adolphi
    Department of Physiology and Biochemistry of Nutrition, Max Rubner Institut MRI, Federal Research Institute of Nutrition and Food, Hermann Weigmann Strasse 1, 24103, Kiel, Germany
    Eur J Nutr 48:45-53. 2009
  9. ncbi Probiotic bacteria stimulate virus-specific neutralizing antibodies following a booster polio vaccination
    Michael de Vrese
    Federal Research Centre of Nutrition and Food, Institute of Physiology and Biochemistry of Nutrition, Hermann Weigmann Strasse 1, 24103 Kiel, Germany
    Eur J Nutr 44:406-13. 2005
  10. doi Effects of probiotic bacteria and their genomic DNA on TH1/TH2-cytokine production by peripheral blood mononuclear cells (PBMCs) of healthy and allergic subjects
    Darab Ghadimi
    Institute for Physiology and Biochemistry of Nutrition, Federal Research Centre of Nutrition and Food, Hermann Weigmann Strasse 1, D 24103 Kiel, Germany
    Immunobiology 213:677-92. 2008

Detail Information

Publications13

  1. doi Probiotics, prebiotics, and synbiotics
    Michael de Vrese
    Institut für Physiologie und Biochemie der Ernährung, Max Rubner Institut, Hermann Weigmann Str 1, 24103, Kiel, Germany
    Adv Biochem Eng Biotechnol 111:1-66. 2008
    ..In the last years, successful attempts have been reported to make infant formula more breast milk-like by the addition of fructo- and (primarily) galactooligosaccharides...
  2. doi Probiotic lactobacilli and bifidobacteria in a fermented milk product with added fruit preparation reduce antibiotic associated diarrhea and Helicobacter pylori activity
    Michael de Vrese
    Institute of Physiology and Biochemistry of Nutrition, Federal Research Centre for Nutrition and Food, D 24103 Kiel, Germany
    J Dairy Res 78:396-403. 2011
    ..Fruit yogurt-like fermented milk is a matrix suitable for probiotic bacteria...
  3. doi Health benefits of probiotics and prebiotics in women
    Michael de Vrese
    Institut für Physiologie und Biochemie der Ernährung, Max Rubner Institut, Hermann Weigman Strasse 1, Kiel, Germany
    Menopause Int 15:35-40. 2009
    ....
  4. ncbi Probiotic bacteria reduced duration and severity but not the incidence of common cold episodes in a double blind, randomized, controlled trial
    Michael de Vrese
    Institute of Physiology and Biochemistry of Nutrition, Federal Research Centre of Nutrition and Food, Hermann Weigmann Strasse 1, D 24103 Kiel, Germany
    Vaccine 24:6670-4. 2006
    ..0+/-0.5 versus 8.9+/-1.0 days, p=0.045), reduced the severity of symptoms and led to larger increases in cytotoxic T plus T suppressor cell counts and in T helper cell counts...
  5. doi Epigenetic imprinting by commensal probiotics inhibits the IL-23/IL-17 axis in an in vitro model of the intestinal mucosal immune system
    Darab Ghadimi
    Department of Microbiology and Biotechnology, Max Rubner Institute, Kiel, Germany
    J Leukoc Biol 92:895-911. 2012
    ....
  6. doi Lactic acid bacteria enhance autophagic ability of mononuclear phagocytes by increasing Th1 autophagy-promoting cytokine (IFN-gamma) and nitric oxide (NO) levels and reducing Th2 autophagy-restraining cytokines (IL-4 and IL-13) in response to Mycobacteriu
    Darab Ghadimi
    Department of Physiology and Biochemistry of Nutrition, Max Rubner Institut, Hermann Weigmann Str 1, D 24103 Kiel, Germany
    Int Immunopharmacol 10:694-706. 2010
    ....
  7. ncbi Effect of Lactobacillus gasseri PA 16/8, Bifidobacterium longum SP 07/3, B. bifidum MF 20/5 on common cold episodes: a double blind, randomized, controlled trial
    Michael de Vrese
    Institute for Physiology and Biochemistry of Nutrition, Federal Research Centre of Nutrition and Food, Hermann Weigmann Strasse 1, D 24103 Kiel, Germany
    Clin Nutr 24:481-91. 2005
    ..bifidum MF 20/5 (5 x 10(7) cfu/tablet) during at least 3 months influences the severity of symptoms and the incidence and duration of the common cold...
  8. doi Short-term effect of bedtime consumption of fermented milk supplemented with calcium, inulin-type fructans and caseinphosphopeptides on bone metabolism in healthy, postmenopausal women
    Berit Adolphi
    Department of Physiology and Biochemistry of Nutrition, Max Rubner Institut MRI, Federal Research Institute of Nutrition and Food, Hermann Weigmann Strasse 1, 24103, Kiel, Germany
    Eur J Nutr 48:45-53. 2009
    ..Milk products are good sources of calcium and their consumption may reduce bone resorption and thus contribute to prevent bone loss...
  9. ncbi Probiotic bacteria stimulate virus-specific neutralizing antibodies following a booster polio vaccination
    Michael de Vrese
    Federal Research Centre of Nutrition and Food, Institute of Physiology and Biochemistry of Nutrition, Hermann Weigmann Strasse 1, 24103 Kiel, Germany
    Eur J Nutr 44:406-13. 2005
    ..Even though positive effects of probiotics on respiratory tract infections have been reported, overall only few studies have examined effects on virus infections concerning organs other than the gastrointestinal tract...
  10. doi Effects of probiotic bacteria and their genomic DNA on TH1/TH2-cytokine production by peripheral blood mononuclear cells (PBMCs) of healthy and allergic subjects
    Darab Ghadimi
    Institute for Physiology and Biochemistry of Nutrition, Federal Research Centre of Nutrition and Food, Hermann Weigmann Strasse 1, D 24103 Kiel, Germany
    Immunobiology 213:677-92. 2008
    ..Whether the modulation found for the tested strains might be useful for the prevention and treatment of allergic diseases has to be assessed in clinical trials...
  11. doi Suppression subtractive hybridization identifies bacterial genomic regions that are possibly involved in hBD-2 regulation by enterocytes
    Darab Ghadimi
    Department of Physiology and Biochemistry of Nutrition, Max Rubner Institut, Hermann Weigmann, Kiel, Germany
    Mol Nutr Food Res 55:1533-42. 2011
    ..fermentum (K2-Lb4 and K11-Lb3) which differed in their effect on the production of hBD-2 in this study...
  12. ncbi Probiotics and prebiotics: effects on diarrhea
    Michael de Vrese
    Institute of Physiology and Biochemistry of Nutrition, Federal Research Centre for Nutrition and Food, 24103 Kiel, Germany
    J Nutr 137:803S-11S. 2007
    ..Perhaps with the exception of nosocomial diarrhea or antibiotic-associated diarrhea, the results of these studies are not yet sufficient to give specific recommendations for the clinical use of probiotics in the treatment of diarrhea...
  13. doi Human intestinal fatty acid binding protein 2 expression is associated with fat intake and polymorphisms
    Annegret Auinger
    Max Rubner Institut, Federal Research Institute of Nutrition and Food, Department of Physiology and Biochemistry of Nutrition, Kiel, Karlsruhe, Germany
    J Nutr 140:1411-7. 2010
    ..41; P < 0.01). Our data indicate that FABP2 expression depends on (n-3) FA intake and FABP2 genotypes. FABP2 might be involved in regulating food intake and intestinal FA utilization...