- A physiological perspective on the neuroscience of eatingNori Geary
Department of Psychiatry, Weill Medical College of Cornell University, New York, NY, United States Electronic address
Physiol Behav 136:3-14. 2014..and [iii] subjective aspects of eating are crucial aspects of eating science, but remain beyond mechanistic understanding. ..
- Understanding synergyNori Geary
Am J Physiol Endocrinol Metab 304:E237-53. 2013....
- Ovariectomy and overeating palatable, energy-dense food increase subcutaneous adipose tissue more than intra-abdominal adipose tissue in ratsViktoria Gloy
Institute of Veterinary Physiology, Vetsuisse Faculty, University of Zurich, Switzerland
Biol Sex Differ 2:6. 2011..abstract:..