Basanta Gautam

Summary

Publications

  1. doi request reprint Bioactive compounds extracted from Indian wild legume seeds: antioxidant and type II diabetes-related enzyme inhibition properties
    Basanta Gautam
    Institute of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, Germany
    Int J Food Sci Nutr 63:242-5. 2012

Collaborators

Detail Information

Publications1

  1. doi request reprint Bioactive compounds extracted from Indian wild legume seeds: antioxidant and type II diabetes-related enzyme inhibition properties
    Basanta Gautam
    Institute of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, Germany
    Int J Food Sci Nutr 63:242-5. 2012
    ..All seed extracts demonstrated a remarkable reducing power (7-145 mM FeSO4 per mg extract), DPPH radical scavenging activity (16-95%) and α-amylase enzyme inhibition activity (28-40%)...