Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008Victor L Fulgoni
Nutrition Impact, LLC, 9725 D Drive North, Battle Creek, MI 49014, USA
Nutr J 12:1. 2013
..The objective of this research was to investigate the relationships between avocado consumption and overall diet quality, energy and nutrient intakes, physiological indicators of health, and risk of metabolic syndrome...
National trends in beverage consumption in children from birth to 5 years: analysis of NHANES across three decadesVictor L Fulgoni
Nutrition Impact, LLC, 9725 D Drive North, Battle Creek, MI, 49104, USA
Nutr J 11:92. 2012
..abstract:..
Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006Victor L Fulgoni
Nutrition Impact LLC, Battle Creek, MI 49014, USA
Nutr Res 31:759-65. 2011
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Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006Carol E O'Neil
School of Human Ecology, Louisiana State University Agricultural Center, 261 Knapp Hall, Baton Rouge, LA 70803, USA
Nutr J 10:17. 2011
..One hundred percent fruit juice (100% FJ) has been viewed by some as a sweetened beverage with concerns about its effect on weight. Little regard has been given to the contribution of 100% FJ to diet quality...
Foods, fortificants, and supplements: Where do Americans get their nutrients?Victor L Fulgoni
Nutrition Impact LLC, Battle Creek, MI, USA
J Nutr 141:1847-54. 2011
..Without enrichment and/or fortification and supplementation, many Americans did not achieve the recommended micronutrient intake levels set forth in the Dietary Reference Intake...
Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foodsVictor L Fulgoni
Nutrition Impact, LLC, Battle Creek, MI 49014, USA
J Nutr 139:1549-54. 2009
..The NRF9.3 index, based on 9 nutrients to encourage and 3 LIM per RACC and per 100 kcal, explained the highest percentage of variation from HEI and could be readily expected to rank foods based on nutrient density...
High-fructose corn syrup: everything you wanted to know, but were afraid to askVictor Fulgoni
Nutrition Impact, LLC, Battle Creek, MI 49014, USA
Am J Clin Nutr 88:1715S. 2008
..That said, HFCS does contribute to added sugars and calories, and those concerned with managing their weight should be concerned about calories from beverages and other foods, regardless of HFCS content...
Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003-2004Victor L Fulgoni
Nutrition Impact, LLC, Battle Creek, MI 49014, USA
Am J Clin Nutr 87:1554S-1557S. 2008
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Limitations of data on fluid intakeVictor L Fulgoni
Nutrition Impact, LLC, 9725 D Drive North, Battle Creek, MI 49014, USA
J Am Coll Nutr 26:588S-591S. 2007
..Reported total water intake varied with gender and somewhat with age and suggested that further sources of variation in total water intake were due to differences in body size, physical activity, and climatic exposure...
Dietary Reference Intakes for food labelingVictor L Fulgoni
Nutrition Impact, LLC, Battle Creek, MI 49014, USA
Am J Clin Nutr 83:1215S-1216S. 2006
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Closing the scientific knowledge gap: commentsVictor Fulgoni
Nutrition Impact, LLC, Battle Creek, MI 49014, USA
J Nutr 135:357. 2005
Dairy consumption and related nutrient intake in African-American adults and children in the United States: continuing survey of food intakes by individuals 1994-1996, 1998, and the National Health And Nutrition Examination Survey 1999-2000Victor Fulgoni
Nutrition Impact, LLC, Battle Creek, MI, USA
J Am Diet Assoc 107:256-64. 2007
..To document dairy consumption in African Americans by age and sex during 1994-1998 and 1999-2000 and compare it with concomitant dairy, calcium, and related nutrient intakes in non-African-American adults and children...
Contribution of dairy products to dietary potassium intake in the United States populationCarla R McGill
Healthy Science Communications, LLC, 7059 Strand Circle, Bradenton, FL 34203, USA
J Am Coll Nutr 27:44-50. 2008
..This paper further examines the impact of dairy consumption on the potassium intake of the United States (US) population...
Determination of the optimal number of dairy servings to ensure a low prevalence of inadequate calcium intake in AmericansVictor L Fulgoni
Nutrition Impact, Battle Creek, Michigan, USA
J Am Coll Nutr 23:651-9. 2004
..In individuals 9 yrs and older, 3-4 servings of dairy products are needed to meet or exceed the Ca AI and to ensure a low prevalence of inadequate Ca intake...
Popcorn consumption and dietary and physiological parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey dataAnn C Grandjean
The Center for Human Nutrition, 505 Durham Research Plaza, Omaha, NE 68105, USA
J Am Diet Assoc 108:853-6. 2008
..In addition, popcorn consumers had a greater (P<0.01) intake of total grains and consumed fewer meat servings. Popcorn consumption was associated with increased intake of whole grains, dietary fiber, and certain other nutrients...
Low mineral intake is associated with high systolic blood pressure in the Third and Fourth National Health and Nutrition Examination Surveys: could we all be right?Marilyn S Townsend
University of California, Davis, California, USA
Am J Hypertens 18:261-9. 2005
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