Yves Waché

Summary

Country: France

Publications

  1. ncbi request reprint Effect of cis/trans isomerism of beta-carotene on the ratios of volatile compounds produced during oxidative degradation
    Yves Waché
    Laboratoire de Microbiologie UMR UB INRA 1082, ENSBANA, 1 Esplanade Erasme, 21000 Dijon, France
    J Agric Food Chem 51:1984-7. 2003
  2. pmc Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into gamma-decalactone by Yarrowia lipolytica
    Y Wache
    Laboratoire de Biotechnologie, Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l Alimentation, Universite de Bourgogne, 21000 Dijon, France
    Appl Environ Microbiol 66:1233-6. 2000
  3. ncbi request reprint Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica
    Y Wache
    Laboratoire de Biotechnologie and Laboratoire de Biochimie alimentaire, ENSBANA Université de Bourgogne, Dijon and Laboratoire de Génétique des Microorganismes, INRA CNRS, Thiverval Grignon, France
    Lett Appl Microbiol 30:183-7. 2000
  4. pmc Role of beta-oxidation enzymes in gamma-decalactone production by the yeast Yarrowia lipolytica
    Y Wache
    Laboratoire de Biotechnologie équipe IMSA, Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l Alimentation, Universite de Bourgogne, 21000 Dijon, France
    Appl Environ Microbiol 67:5700-4. 2001
  5. ncbi request reprint Effect of reducing agents on the acidification capacity and the proton motive force of Lactococcus lactis ssp. cremoris resting cells
    Yves Waché
    Laboratoire de Microbiologie de l ENSBANA UMR INRA Université de Bourgogne, 1, Esplanade Erasme, 21000 Dijon, France
    Bioelectrochemistry 57:113-8. 2002
  6. ncbi request reprint Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances
    Y Wache
    Laboratoire de Microbiologie UMR UB INRA, ENSBANA, 1 Esplanade Erasme, 21000, Dijon, France
    Antonie Van Leeuwenhoek 89:405-16. 2006
  7. ncbi request reprint Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica
    Y Wache
    Laboratoire de Microbiologie, UMR UB INRA 1082, ENSBANA, 1 Esplanade Erasme, 21000 Dijon, France
    Appl Microbiol Biotechnol 61:393-404. 2003
  8. ncbi request reprint Importance of bacterial surface properties to control the stability of emulsions
    Mai Huong Ly
    Laboratoire de Microbiologie UMR UB INRA 1232, ENSBANA, 1, Esplanade Erasme 21000 Dijon, France
    Int J Food Microbiol 112:26-34. 2006
  9. doi request reprint A shift to 50°C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica
    Thi Minh Ngoc Ta
    Laboratory GPMA, IFR92, Université de Bourgogne and AgroSup Dijon, 1, Esplanade Erasme, 21000, Dijon, France
    Appl Microbiol Biotechnol 93:2125-34. 2012
  10. doi request reprint New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium
    Thi Minh Ngoc Ta
    Laboratoire GPMA, IFR92, AgroSup Dijon and Université de Bourgogne, 1, Esplanade Erasme, 21000, Dijon, France
    Appl Microbiol Biotechnol 87:1089-99. 2010

Collaborators

  • Lan Cao-Hoang
  • Mario Aguedo
  • Laurent Beney
  • G Feron
  • Alain Durand
  • H Wang
  • Jean Marc Nicaud
  • Aline Chaine
  • Thi Minh Ngoc Ta
  • Jean Marc Belin
  • Mai Huong Ly
  • Hanh Phan-Thi
  • Jean François Cavin
  • Bao Ngoc Pham-Hoang
  • Cynthia Romero-Guido
  • Yann Roche
  • Pierre André Marechal
  • Khadidja Boualem
  • Mai Hu o ng Lý
  • Erandi Escamilla García
  • Thanh Mai Le
  • Remy Cachon
  • Ariane Ouvry
  • Sébastien Goudot
  • Jean Marie Perrier-Cornet
  • Morgane Lourdin
  • Joseph Gresti
  • Hai Dang Tran
  • Nadhuirata Souffou
  • Dominique Garmyn
  • Patrick Gervais
  • Thomas Karbowiak
  • Lan Cao Hoang
  • Thierry Meylheuc
  • Murielle Naïtali-Bouchez
  • Marie Noëlle Bellon-Fontaine
  • Raphaëlle Tourdot-Maréchal
  • Charles Divies

Detail Information

Publications21

  1. ncbi request reprint Effect of cis/trans isomerism of beta-carotene on the ratios of volatile compounds produced during oxidative degradation
    Yves Waché
    Laboratoire de Microbiologie UMR UB INRA 1082, ENSBANA, 1 Esplanade Erasme, 21000 Dijon, France
    J Agric Food Chem 51:1984-7. 2003
    ..These results are important in the search for financially viable processes to produce natural carotene-derived aroma compounds...
  2. pmc Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into gamma-decalactone by Yarrowia lipolytica
    Y Wache
    Laboratoire de Biotechnologie, Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l Alimentation, Universite de Bourgogne, 21000 Dijon, France
    Appl Environ Microbiol 66:1233-6. 2000
    ..On the contrary, the Deltapox2 Deltapox3 Deltapox4 Deltapox5 multidisrupted strain did not grow or biotransform methyl ricinoleate into gamma-decalactone, demonstrating that Aox4p is essential for the biotransformation...
  3. ncbi request reprint Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica
    Y Wache
    Laboratoire de Biotechnologie and Laboratoire de Biochimie alimentaire, ENSBANA Université de Bourgogne, Dijon and Laboratoire de Génétique des Microorganismes, INRA CNRS, Thiverval Grignon, France
    Lett Appl Microbiol 30:183-7. 2000
    ..7 microm and did not vary significantly until the end of the culture. The growth of Y. lipolytica in both media was very similar except for the lag phase which was lowered in homogenized medium conditions...
  4. pmc Role of beta-oxidation enzymes in gamma-decalactone production by the yeast Yarrowia lipolytica
    Y Wache
    Laboratoire de Biotechnologie équipe IMSA, Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l Alimentation, Universite de Bourgogne, 21000 Dijon, France
    Appl Environ Microbiol 67:5700-4. 2001
    ..In mutants with low acyl-CoA oxidase activity, however, the acyl-CoA oxidase controls the beta-oxidation flux. We also identified mutant strains that produced 26 times more gamma-decalactone than the wild-type parents...
  5. ncbi request reprint Effect of reducing agents on the acidification capacity and the proton motive force of Lactococcus lactis ssp. cremoris resting cells
    Yves Waché
    Laboratoire de Microbiologie de l ENSBANA UMR INRA Université de Bourgogne, 1, Esplanade Erasme, 21000 Dijon, France
    Bioelectrochemistry 57:113-8. 2002
    ..9 mM) drastically decreased the acidification range and this product was shown to abolish the DeltapH. These results are discussed in terms of the diversity of action of the chemical reagents and strain sensitivity...
  6. ncbi request reprint Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances
    Y Wache
    Laboratoire de Microbiologie UMR UB INRA, ENSBANA, 1 Esplanade Erasme, 21000, Dijon, France
    Antonie Van Leeuwenhoek 89:405-16. 2006
    ....
  7. ncbi request reprint Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica
    Y Wache
    Laboratoire de Microbiologie, UMR UB INRA 1082, ENSBANA, 1 Esplanade Erasme, 21000 Dijon, France
    Appl Microbiol Biotechnol 61:393-404. 2003
    ..lipolytica with special emphasis on the biotransformation of methyl ricinoleate to gamma-decalactone. When appropriate, information from the lipid metabolism of other yeast species is presented...
  8. ncbi request reprint Importance of bacterial surface properties to control the stability of emulsions
    Mai Huong Ly
    Laboratoire de Microbiologie UMR UB INRA 1232, ENSBANA, 1, Esplanade Erasme 21000 Dijon, France
    Int J Food Microbiol 112:26-34. 2006
    ..In addition, these results suggest that the interactions between bacteria and other food components can influence the position of bacteria in food matrixes...
  9. doi request reprint A shift to 50°C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica
    Thi Minh Ngoc Ta
    Laboratory GPMA, IFR92, Université de Bourgogne and AgroSup Dijon, 1, Esplanade Erasme, 21000, Dijon, France
    Appl Microbiol Biotechnol 93:2125-34. 2012
    ..These results show that heat triggers programmed cell death with uncommon hallmarks for glucose-grown cells and necrosis for methyl-oleate-grown cells...
  10. doi request reprint New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium
    Thi Minh Ngoc Ta
    Laboratoire GPMA, IFR92, AgroSup Dijon and Université de Bourgogne, 1, Esplanade Erasme, 21000, Dijon, France
    Appl Microbiol Biotechnol 87:1089-99. 2010
    ..Similar oleate-induced increase in resistance was also observed for Rhodotorula and Candida strains able to grow on oleate as the sole carbon source whereas Saccharomyces and Sporidiobolus cells were more sensitive after induction...
  11. ncbi request reprint Increased electron donor and electron acceptor characters enhance the adhesion between oil droplets and cells of Yarrowia lipolytica as evaluated by a new cytometric assay
    Mario Aguedo
    Laboratoire de Microbiologie, UMR UB INRA 1082, ENSBANA, and Centre de Cytométrie en Flux, Universite de Bourgogne, 21 000 Dijon, France
    J Agric Food Chem 51:3007-11. 2003
    ..These preliminary results demonstrate that the developed cytometric method is promising for various applications concerning the study of interactions between microorganisms and an emulsified hydrophobic substrates...
  12. doi request reprint Fluorescent probes to evaluate the physiological state and activity of microbial biocatalysts: a guide for prokaryotic and eukaryotic investigation
    Lan Cao-Hoang
    Laboratoire GPMA, Universite de Bourgogne, ENSBANA, Dijon, France
    Biotechnol J 3:890-903. 2008
    ..and new technical trends. The specificities of Gram-negative bacterial cells are also discussed...
  13. ncbi request reprint Effects of oxidoreduction potential combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of Lactobacillus plantarum
    Ariane Ouvry
    Laboratoire de Microbiologie UMR INRA 1082, ENSBANA, Universite de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France
    FEMS Microbiol Lett 214:257-61. 2002
    ..These results may be explained by changes in ATPase activity, membrane fluidity and surface properties...
  14. ncbi request reprint Effect of acyl-CoA oxidase activity on the accumulation of gamma-decalactone by the yeast Yarrowia lipolytica: a factorial approach
    Erandi Escamilla García
    Laboratoire de Génie des Procédés et Microbiologie Alimentaire, GPMA, IFR 92, Universite de Bourgogne, ENSBANA, Dijon, France
    Biotechnol J 2:1280-5. 2007
    ..Due to the poor correlation between Aox activity and lactone production, the modeling of this parameter gave no satisfactory results but growth depending on Aox activity was modeled...
  15. ncbi request reprint Improved co-oxidation of beta-carotene to beta-ionone using xanthine oxidase-generated reactive oxygen species in a multiphasic system
    Mai Huong Ly
    Laboratoire de Génie des Procédés Microbiologiques et Alimentaires GPMA, ENSBANA, Universite de Bourgogne, Dijon, France
    Biotechnol J 3:220-5. 2008
    ..5 g/L Tween 80 compared to 10% without decane and Tween 80. These results show that it is possible to control a ROS-mediated reaction by the addition of a solvent phase and by modifing the medium composition...
  16. ncbi request reprint Relationship between the presence of the citrate permease plasmid and high electron-donor surface properties of Lactococcus lactis ssp. lactis biovar. diacetylactis
    Mai Hu o ng Lý
    Laboratoire de Microbiologie UMR UB INRA 1232, Qualités des Aliments, ENSBANA, Dijon, France
    FEMS Microbiol Lett 268:166-70. 2007
    ..This suggests that the presence of high electron-donor characteristics on the surface of L. lactis results to a large extent from the presence of the citrate permease plasmid...
  17. ncbi request reprint Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane
    Mario Aguedo
    Laboratoire de Biotechnologie, ENSBANA Université de Bourgogne, 1, Esplanade Erasme, 21000 Dijon, France
    Int J Food Microbiol 80:211-5. 2003
    ..This effect was more important than that of benzyl alcohol, which is known as a fluidizing agent in living cells, and may explain the toxic action of gamma-decalactone in microorganisms...
  18. doi request reprint Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells
    Bao Ngoc Pham-Hoang
    Natencaps and Laboratory of Food and Microbial Process, UMR PAM AgroSup Dijon University of Burgundy, Dijon, France
    Appl Microbiol Biotechnol 97:6635-45. 2013
    ..This paper proposes to review the use of yeast as an encapsulation structure focusing particularly on the properties of the yeast capsule and their impact on loading, protection, targeting and release...
  19. ncbi request reprint Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures
    Khadidja Boualem
    Laboratoire GPMA, IFR92, ENSBANA, Universite de Bourgogne, 1 Esplanade Erasme, F 21000 Dijon, France
    Res Microbiol 159:110-7. 2008
    ..The absence of conidiation in liquid culture correlated with the lack of rodA gene expression, which could be regulated by the medium composition independently of brlA and wetA genes expression...
  20. doi request reprint Advanced fluorescence technologies help to resolve long-standing questions about microbial vitality
    Yann Roche
    Laboratory GPMA, IFR92, Université de Bourgogne and AgroSup Dijon, Dijon, France
    Biotechnol J 7:608-19. 2012
    ..This review also serves as a reference to those wishing to explore how fluorescence technologies can be used to understand basic cell physiology in microbial systems...
  21. doi request reprint Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese
    Lan Cao-Hoang
    DSAN, UP Biotechnologie et Microbiologie Alimentaire, AgroSup Dijon, 1 Esplanade Erasme, F 21000 Dijon, France
    Food Microbiol 27:940-4. 2010
    ....