- Processed meat and colorectal cancer: a review of epidemiologic and experimental evidenceRaphaëlle L Santarelli
UMR1089 INRA ENVT Xénobiotiques, Universite de Toulouse, Ecole Nationale Veterinaire, Toulouse, France
Nutr Cancer 60:131-44. 2008..Nitrosation might increase the toxicity of heme in cured products. Solving this puzzle is a challenge that would permit to reduce cancer load by changing the processes rather than by banning processed meat...
- Freeze-dried ham promotes azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colonFabrice H F Pierre
Universite de Toulouse, INRA ENVT, Toulouse, France
Nutr Cancer 62:567-73. 2010..Freeze-dried cooked ham can promote colon carcinogenesis in a rodent model. Hemin, but not hemoglobin, mimicked ham effect on early biochemical markers associated with carcinogenesis...