- Nutrient patterns and risk of fracture in older subjects: results from the Three-City StudyC Samieri
Department of Nutritional Epidemiology, INSERM U897, Bordeaux, 33076, France
Osteoporos Int 24:1295-305. 2013..Patterns associated with higher intakes of Ca, P, vitamin B12, proteins and unsaturated fats, and moderate alcohol intake, provided by diets rich in dairies and charcuteries, were related to a lower risk of wrist and hip fractures...
- Plasma long-chain omega-3 fatty acids and atrophy of the medial temporal lobeCecilia Samieri
Epidemiologie de la nutrition et des comportements alimentaires, Centre INSERM U897 Epidemiologie Biostatistique, Bordeaux, France
Neurology 79:642-50. 2012..We aimed at determining whether plasma levels of EPA or DHA predict atrophy of medial temporal lobe (MTL) gray matter regions in older subjects...
- Dietary patterns derived by hybrid clustering method in older people: association with cognition, mood, and self-rated healthCecilia Samieri
INSERM, U897, University Victor Segalen Bordeaux 2, Case 11, 146 rue Leo Saignat, F 33076 Bordeaux cedex, France
J Am Diet Assoc 108:1461-71. 2008..Dietary patterns that represent a combination of foods may better predict disease risk than single foods or nutrients...
- Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia riskCecilia Samieri
INSERM, U897, Equipe Epidémiologie de Nutrition et des Comportements Alimentaires, Bordeaux, France
Am J Clin Nutr 88:714-21. 2008..Plasma n-3 PUFAs have been shown to be inversely related to the risk of dementia and to depression, which is frequently associated with dementia...
- ω-3 fatty acids and cognitive decline: modulation by ApoEε4 allele and depressionCecilia Samieri
INSERM, U897, Department of Nutritional Epidemiology, Bordeaux, F 33076, France
Neurobiol Aging 32:2317.e13-22. 2011..EPA and DHA may contribute to delaying decline in visual working memory in ApoE-ε4 carriers. In older depressed subjects, EPA, but not DHA, may slow cognitive decline...
- Olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City StudyC Samieri
Research Center INSERM, U897, Department of Nutritional Epidemiology, Bordeaux, France
Neurology 77:418-25. 2011..To determine whether high olive oil consumption, and high plasma oleic acid as an indirect biological marker of olive oil intake, are associated with lower incidence of stroke in older subjects...
- Adherence to a Mediterranean diet, cognitive decline, and risk of dementiaCatherine Feart
Research Center INSERM U897, Universite Victor Segalen Bordeaux 2, Bordeaux, France
JAMA 302:638-48. 2009..Higher adherence to a Mediterranean-type diet is linked to lower risk for mortality and chronic diseases, but its association with cognitive decline is unclear...
- Plasma eicosapentaenoic acid is inversely associated with severity of depressive symptomatology in the elderly: data from the Bordeaux sample of the Three-City StudyCatherine Feart
INSERM U593, Equipe Epidémiologie de la Nutrition et des Comportements Alimentaires, Bordeaux, France
Am J Clin Nutr 87:1156-62. 2008..Depressive symptoms are commonly observed in elderly people, and nutritional factors such as polyunsaturated fatty acids (PUFAs) have been proposed as potential protective determinants of depressive disorders...
- Plasma retinol and association with socio-demographic and dietary characteristics of free-living older persons: the Bordeaux sample of the three-city studyCatherine Feart
INSERM, U897, Univ Victor Segalen Bordeaux, Bordeaux, France
Int J Vitam Nutr Res 80:32-44. 2010..These results allow targeting older individuals who are at risk of either excessive or deficient vitamin A status and who should benefit from dietary counseling...
- Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotypeCecilia Samieri
University Bordeaux, ISPED, Centre INSERM U897 Epidemiologie Biostatistique, F 33000 Bordeaux, France
J Lipid Res 54:2559-67. 2013..009) in APOE4 noncarriers only. These findings suggest that dietary habits, gender, and APOE4 genotype should be considered when designing interventions to increase n-3 PUFA blood levels in older people. ..
- Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City studyCatherine Feart
Equipe Epidémiologie de la Nutrition et des Comportements Alimentaires, INSERM, U897, Universite Victor Segalen Bordeaux 2, ISPED Case 11, 146 rue Leo Saignat, F 33076 Bordeaux cedex, France
Br J Nutr 106:149-58. 2011..There was no association between MeDi adherence and SFA and total MUFA. The present results suggest that the protective effect of the MeDi on cognitive functions might be mediated by higher plasma DHA and lower n-6:n-3 PUFA ratios...
- Adherence to a Mediterranean diet and onset of disability in older personsCatherine Feart
Equipe Epidémiologie de la Nutrition et des Comportements Alimentaires, INSERM, U897, Université Bordeaux Segalen, ISPED Case 11, 146 rue Leo Saignat, 33076, Bordeaux Cedex, France
Eur J Epidemiol 26:747-56. 2011..In addition to its well-documented beneficial effects on health, adherence to a Mediterranean-type diet could contribute to slow down the disablement process in women...
- Potential benefits of adherence to the Mediterranean diet on cognitive healthCatherine Feart
University of Bordeaux, ISPED, Centre INSERM U897 Epidemiologie Biostatistique, F 33000 Bordeaux, France
Proc Nutr Soc 72:140-52. 2013..In conclusion, large-scale studies in various populations with common methodology are required before considering the MeDi as an optimal dietary strategy to prevent cognitive decline or dementia...
- Mediterranean diet and cognitive function in older adultsCatherine Feart
Research Center INSERM, U897, Universite Victor Segalen Bordeaux 2, Bordeaux, France
Curr Opin Clin Nutr Metab Care 13:14-8. 2010..Although nutrition constitutes an interesting approach in preventing age-related brain disorders, the association between the Mediterranean-style diet and cognitive functions has been very occasionally explored...
- Adherence to a Mediterranean diet and energy, macro-, and micronutrient intakes in older personsCatherine Feart
Equipe Epidémiologie de la Nutrition et des Comportements Alimentaires, INSERM, U897, Université Bordeaux Segalen, ISPED Case 11, 146 rue Leo Saignat, 33076 Bordeaux Cedex, France
J Physiol Biochem 68:691-700. 2012..This cross-sectional study provides the nutrient-related basis of the Mediterranean-type diet of French elderly community dwellers, which might participate to its well-documented beneficial effects on health...