Salwa W Rizkalla
- Differential effects of macronutrient content in 2 energy-restricted diets on cardiovascular risk factors and adipose tissue cell size in moderately obese individuals: a randomized controlled trialSalwa W Rizkalla
INSERM, U, Nutriomique team 7, Centre de Recherche des Cordeliers, UMR S, Paris, France
Am J Clin Nutr 95:49-63. 2012..The most effective and safe dietary approach for weight loss and its impact on the metabolic functions and morphology of adipose tissue remain unclear...
- Health implications of fructose consumption: A review of recent dataSalwa W Rizkalla
INSERM, U872, équipe 7 Nutriomique, Universite Pierre et Marie Curie Paris 6, Centre de Recherche des Cordeliers, UMR S 872, Paris, 75006 France
Nutr Metab (Lond) 7:82. 2010..No fully relevant data account for a direct link between moderate dietary fructose intake and health risk markers...
- Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic menMorvarid Kabir
INSERM U341 Department of Diabetes, A P Hôtel Dieu Hospital, EA 3502 University Paris, VI, Paris, France
Metabolism 51:819-26. 2002..The decrease in plasma cholesterol associated with low-GI breakfast intake may reduce the risk of developing cardiovascular complications in subjects with type 2 diabetes...
- Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled studyMorvarid Kabir
INSERM, Nutriomique, U872, Paris, France
Am J Clin Nutr 86:1670-9. 2007..Information is lacking on the potential effect of n-3 polyunsaturated fatty acids (PUFAs) on the adipose tissue of patients with type 2 diabetes...
- Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic menClara Bouche
Institut National de la Santé et de la Recherche Médicale INSERM Unit 341, Department of Diabetes, AP Hôtel Dieu Hospital, Paris, France
Diabetes Care 25:822-8. 2002..To evaluate whether a 5-week low-glycemic index (LGI) diet versus a high-glycemic index (HGI) diet can modify glucose and lipid metabolism as well as total fat mass in nondiabetic men...