Research Topics | Florentina RadoiSummaryCountry: France Publications
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Publications
Relationship between spore germination kinetics and lag time during growth of Mucor racemosusP Dantigny
Laboratoire de Microbiologie, UMR INRA 1082, ENS BANA, Dijon, France
Lett Appl Microbiol 35:395-8. 2002..This paper aims at establishing a relationship between the percentage of germinated spores and parameters easily available from visible development...- Modelling the effect of ethanol on growth rate of food spoilage mouldsPhilippe Dantigny
Laboratoire de Microbiologie, UMR Universite de Bourgogne INRA 1232, ENS BANA, 1 Esplanade Erasme, F 21000 Dijon, France
Int J Food Microbiol 98:261-9. 2005..harzianum (E(max) 2.14%) and P. variotii (E(max) 6.43%). Ethanol would appear an effective additional barrier to inhibit fungal growth in food products and would represent an interesting alternative to the use of preservatives... - Basis of predictive mycologyPhilippe Dantigny
Laboratoire de Microbiologie, ENS BANA, UMR INRA 1232 Université de Bourgogne, 1 Esplanade Erasme, F 21000 Dijon, France
Int J Food Microbiol 100:187-96. 2005..However, some mould specificities should be taken into account. The use of specific models for predicting germination and growth of fungi was advocated previously []. This paper provides a short review of fungal modelling studies... - Modeling the effect of ethanol vapor on the germination time of Penicillium chrysogenumPhilippe Dantigny
Laboratoire de Microbiologie, UMR Université de Bourgogne, INRA 1232, ENS BANA, Dijon, France
J Food Prot 68:1203-7. 2005..At 3.5 and 4%, some spores formed abnormal germ tubes and others were inhibited at the swelling stage. The inhibiting effect of ethanol was reversible under these experimental conditions... - Standardisation of methods for assessing mould germination: a workshop reportPhilippe Dantigny
Laboratoire de Microbiologie, UMR Universite de Bourgogne INRA 1232, ENS BANA, 1 Esplanade Erasme, F 21000 Dijon, France
Int J Food Microbiol 108:286-91. 2006..Recommendations were made when a large consensus was obtained. In order to facilitate the study of germination, alternative methods to microscopic examination were examined... - Mould germination: data treatment and modellingPhilippe Dantigny
Laboratoire de Microbiologie, UMR Universite de Bourgogne INRA 1232, ENS BANA, 1 Esplanade Erasme, F 21000 Dijon, France
Int J Food Microbiol 114:17-24. 2007..Future studies should be conducted for assessing whether the distributions assumed in this paper are in accordance with the experimental distributions that are still unknown... - The logarithmic transformation should be avoided for stabilising the variance of mould growth ratePhilippe Dantigny
Laboratoire de Génie des Procédés Microbiologiques et Alimentaires, ENS BANA, Universite de Bourgogne, 1 Esplanade Erasme, F 21000 Dijon, France
Int J Food Microbiol 121:225-8. 2008..flavus. In contrast the square-root transformation appeared suitable for stabilising the variance of mould growth rate in all cases... 
A new model for germination of fungiPhilippe Dantigny
Laboratoire de Génie des Procédés Microbiologiques et Alimentaires, Agro Sup Dijon, Universite de Bourgogne, France
Int J Food Microbiol 146:176-81. 2011..In contrast to the logistic model, the new model is by essence asymmetric. Therefore, its use is consistent with skewed distributions of the individual germination times that were observed experimentally in many cases...