François Mariotti

Summary

Country: France

Publications

  1. ncbi Potential pitfalls of health claims from a public health nutrition perspective
    François Mariotti
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Nutr Rev 68:624-38. 2010
  2. ncbi Rapeseed protein inhibits the initiation of insulin resistance by a high-saturated fat, high-sucrose diet in rats
    François Mariotti
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Br J Nutr 100:984-91. 2008
  3. ncbi Meal amino acids with varied levels of arginine do not affect postprandial vascular endothelial function in healthy young men
    François Mariotti
    INRA, AgroParisTech, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    J Nutr 137:1383-9. 2007
  4. ncbi Converting nitrogen into protein--beyond 6.25 and Jones' factors
    François Mariotti
    AgroParisTech, INRA, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France
    Crit Rev Food Sci Nutr 48:177-84. 2008
  5. ncbi Rapeseed protein in a high-fat mixed meal alleviates postprandial systemic and vascular oxidative stress and prevents vascular endothelial dysfunction in healthy rats
    Joëlle Magné
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    J Nutr 139:1660-6. 2009
  6. ncbi Absorption kinetics are a key factor regulating postprandial protein metabolism in response to qualitative and quantitative variations in protein intake
    Hélène Fouillet
    INRA, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Am J Physiol Regul Integr Comp Physiol 297:R1691-705. 2009
  7. ncbi Whole-body basal nitric oxide production is impaired in postprandial endothelial dysfunction in healthy rats
    Joëlle Magné
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Nitric Oxide 21:37-43. 2009
  8. ncbi Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans
    Barbara Juillet
    INRA, AgroParisTech, UMR914 Nutrition Physiology and Ingestive Behavior, CRNH IdF, Paris, France
    Am J Clin Nutr 87:666-78. 2008
  9. ncbi Nitric oxide bioavailability and not production is first altered during the onset of insulin resistance in sucrose-fed rats
    Clemence Blouet
    INRA, AgroParisTech, UMR914 Nutrition Physiology and Ingestive Behavior, Centre de Recherche en Nutrition Humaine Ile de France, 75005 Paris, France
    Exp Biol Med (Maywood) 232:1458-64. 2007
  10. ncbi The reduced energy intake of rats fed a high-protein low-carbohydrate diet explains the lower fat deposition, but macronutrient substitution accounts for the improved glycemic control
    Clemence Blouet
    UMR 914 INRA INA P G Physiologie de la Nutrition et du Comportement Alimentaire, Institut National Agronomique Paris Grignon, Paris, France
    J Nutr 136:1849-54. 2006

Collaborators

Detail Information

Publications23

  1. ncbi Potential pitfalls of health claims from a public health nutrition perspective
    François Mariotti
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Nutr Rev 68:624-38. 2010
    ..Six pitfalls are described herein and a comprehensive overview of the critical examination of any HC is proposed...
  2. ncbi Rapeseed protein inhibits the initiation of insulin resistance by a high-saturated fat, high-sucrose diet in rats
    François Mariotti
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Br J Nutr 100:984-91. 2008
    ..In this model, substituting rapeseed protein for milk protein had preventive effects on the early onset of insulin resistance, similar to those achieved by manipulating the types of dietary fat and carbohydrates...
  3. ncbi Meal amino acids with varied levels of arginine do not affect postprandial vascular endothelial function in healthy young men
    François Mariotti
    INRA, AgroParisTech, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    J Nutr 137:1383-9. 2007
    ..Unexpectedly, arginine in physiological amounts may acutely lessen smooth muscle cell reactivity to a high dynamic NO release...
  4. ncbi Converting nitrogen into protein--beyond 6.25 and Jones' factors
    François Mariotti
    AgroParisTech, INRA, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France
    Crit Rev Food Sci Nutr 48:177-84. 2008
    ..These factors are of particular importance when "protein" basically means "amino acids," this being the principal nutritional viewpoint...
  5. ncbi Rapeseed protein in a high-fat mixed meal alleviates postprandial systemic and vascular oxidative stress and prevents vascular endothelial dysfunction in healthy rats
    Joëlle Magné
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    J Nutr 139:1660-6. 2009
    ..These results show that substituting rapeseed protein for milk protein markedly reduces vascular and oxidative disturbances induced by an HFM and this may be mediated in part by cysteine and arginine...
  6. ncbi Absorption kinetics are a key factor regulating postprandial protein metabolism in response to qualitative and quantitative variations in protein intake
    Hélène Fouillet
    INRA, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Am J Physiol Regul Integr Comp Physiol 297:R1691-705. 2009
    ....
  7. ncbi Whole-body basal nitric oxide production is impaired in postprandial endothelial dysfunction in healthy rats
    Joëlle Magné
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Nitric Oxide 21:37-43. 2009
    ..Postprandial pathophysiology may build on this general, fundamental alteration in NO production...
  8. ncbi Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans
    Barbara Juillet
    INRA, AgroParisTech, UMR914 Nutrition Physiology and Ingestive Behavior, CRNH IdF, Paris, France
    Am J Clin Nutr 87:666-78. 2008
    ..The postprandial retention of dietary protein decreases when the prevailing protein intake increases...
  9. ncbi Nitric oxide bioavailability and not production is first altered during the onset of insulin resistance in sucrose-fed rats
    Clemence Blouet
    INRA, AgroParisTech, UMR914 Nutrition Physiology and Ingestive Behavior, Centre de Recherche en Nutrition Humaine Ile de France, 75005 Paris, France
    Exp Biol Med (Maywood) 232:1458-64. 2007
    ....
  10. ncbi The reduced energy intake of rats fed a high-protein low-carbohydrate diet explains the lower fat deposition, but macronutrient substitution accounts for the improved glycemic control
    Clemence Blouet
    UMR 914 INRA INA P G Physiologie de la Nutrition et du Comportement Alimentaire, Institut National Agronomique Paris Grignon, Paris, France
    J Nutr 136:1849-54. 2006
    ..These data suggest that the reduced energy intake of rats fed a high-protein, low-carbohydrate diet explains the lower fat deposition but an increased P:C per se improves glucose homeostasis...
  11. ncbi Dietary cysteine alleviates sucrose-induced oxidative stress and insulin resistance
    Clemence Blouet
    INRA, AgroParisTech, UMR914, Nutrition Physiology and Ingestive Behavior, CRNH IdF, F 75005, Paris, France
    Free Radic Biol Med 42:1089-97. 2007
    ..These data show that increasing the cysteine intake limits HS-induced impairment of glucose homeostasis and suggest that these effects are mediated by a reduction in oxidative stress...
  12. ncbi Urea-nitrogen production and salvage are modulated by protein intake in fed humans: results of an oral stable-isotope-tracer protocol and compartmental modeling
    Hélène Fouillet
    INRA, CNRH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Am J Clin Nutr 87:1702-14. 2008
    ..Furthermore, traditional tracer infusion studies underestimate acute postprandial change in urea kinetics...
  13. ncbi The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans
    Cecile Bos
    UMR914 Nutrition Physiology and Ingestive Behavior, INRA INAPG, 75005 Paris, France
    J Nutr 137:594-600. 2007
    ..Thus, the PBV of RP is excellent in humans, being as high as that of milk protein. We conclude that RP has a high nutritional potential for human nutrition...
  14. ncbi The nature of the dietary protein impacts the tissue-to-diet 15N discrimination factors in laboratory rats
    Nathalie Poupin
    INRA, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France
    PLoS ONE 6:e28046. 2011
    ..In conclusion, the present data indicate that natural Δ(15)N of tissue are sensitive markers of the specific subtle regional modifications of the protein and amino acid metabolism induced by the protein dietary source...
  15. ncbi Medium-term methionine supplementation increases plasma homocysteine but not ADMA and improves blood pressure control in rats fed a diet rich in protein and adequate in folate and choline
    François Mariotti
    UMR INRA INAPG 914 Physiologie de la, Nutrition et du Comportement Alimentaire, Institut National Agronomique, Paris Grignon, Paris, France
    Eur J Nutr 45:383-90. 2006
    ..Hyperhomocysteinemia (HHcy) is associated with cardiovascular risk, possibly because it increases asymmetric dimethyl-arginine (ADMA), but the general association remains unclear and may vary with nutritional and physiological conditions...
  16. ncbi Early postprandial low-grade inflammation after high-fat meal in healthy rats: possible involvement of visceral adipose tissue
    Joëlle Magné
    UMR914 Nutrition Physiology and Ingestive Behavior, INRA, CRNH IdF, F 75005 Paris, France
    J Nutr Biochem 21:550-5. 2010
    ..This early activation of NF-kappaB pathway after a HFM may play a triggering role in the initiation of the complex postprandial proatherogenic phenotype...
  17. ncbi A role for PPARα in the regulation of arginine metabolism and nitric oxide synthesis
    Najoua Guelzim
    UMR914 Nutrition Physiology and Ingestive Behavior, INRA, 16 rue Claude Bernard, 75005, Paris, France
    Amino Acids 41:969-79. 2011
    ..In conclusion, PPARα is largely involved in normal whole-body NO synthesis. This warrants further study on the potential of PPARα activation to maintain NO synthesis in the initiation of the metabolic syndrome...
  18. ncbi Isotopic and modeling investigation of long-term protein turnover in rat tissues
    Nathalie Poupin
    1INRA Institut National de la Recherche Agronomique, CRNH IdF Centre de Recherche en Nutrition Humaine d Ile de France, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France
    Am J Physiol Regul Integr Comp Physiol 304:R218-31. 2013
    ....
  19. ncbi Postprandial effects of a lipid-rich meal in the rat are modulated by the degree of unsaturation of 18C fatty acids
    Patrick Even
    INRA, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Metabolism 59:231-40. 2010
    ....
  20. ncbi Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements
    Claire Gaudichon
    Institut National de la Recherche Agronomique, Unité de Physiologie de la Nutrition et du Comportement Alimentaire, Paris, France
    Gastroenterology 123:50-9. 2002
    ..We have investigated amino acid losses at the ileal level in humans after ingestion of a protein meal...
  21. ncbi Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys
    Eric O Verger
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France
    PLoS ONE 7:e42155. 2012
    ..Existing diet quality indices often show theoretical and methodological limitations, especially with regard to validation...
  22. ncbi Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats
    Claire Boutry
    INRA, CNRH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Nutr Metab (Lond) 8:52. 2011
    ..abstract:..
  23. ncbi Dose-response analyses using restricted cubic spline functions in public health research
    Loic Desquilbet
    AgroParisTech, UMR 1290 BIOGER CPP, F 75005 Paris, France
    Stat Med 29:1037-57. 2010
    ....