Axel Marchal

Summary

Country: France

Publications

  1. ncbi Influence of yeast macromolecules on sweetness in dry wines: role of the saccharomyces cerevisiae protein Hsp12
    Axel Marchal
    UMR 1219 Oenologie, Institut des Sciences de la Vigne et du Vin, UniversiteĢ Victor Segalen Bordeaux 2, 210 chemin de leysotte CS 50008, 33882 Villenave d Ornon Cedex, France
    J Agric Food Chem 59:2004-10. 2011

Collaborators

Detail Information

Publications1

  1. ncbi Influence of yeast macromolecules on sweetness in dry wines: role of the saccharomyces cerevisiae protein Hsp12
    Axel Marchal
    UMR 1219 Oenologie, Institut des Sciences de la Vigne et du Vin, UniversiteĢ Victor Segalen Bordeaux 2, 210 chemin de leysotte CS 50008, 33882 Villenave d Ornon Cedex, France
    J Agric Food Chem 59:2004-10. 2011
    ..These results demonstrated the contribution of protein Hsp12p in the sweet perception consecutive to yeast autolysis in wine...