H Malandain

Summary

Affiliation: Laboratoire de Biochimie
Country: France

Publications

  1. ncbi [Allergies associated with both food and pollen]
    H Malandain
    Laboratoire de Biochimie C H Chubert 20, boulevard Guillaudot 56017 Vannes
    Eur Ann Allergy Clin Immunol 35:253-6. 2003
  2. ncbi Transglutaminases: a meeting point for wheat allergy, celiac disease, and food safety
    H Malandain
    Laboratoire de Biochimie Centre Hospitalier Chubert 56000 Vannes, France
    Eur Ann Allergy Clin Immunol 37:397-403. 2005
  3. ncbi IgE-reactive carbohydrate epitopes--classification, cross-reactivity, and clinical impact
    H Malandain
    Laboratoire de Biochimie, Centre Hospitalier Chubert, 56017 Vannes, France
    Eur Ann Allergy Clin Immunol 37:122-8. 2005
  4. ncbi IgE-reactive carbohydrate epitopes--classification, cross-reactivity, and clinical impact (2nd part)
    H Malandain
    Laboratoire de Biochimie, Centre Hospitalier Chubert, Vannes, France
    Eur Ann Allergy Clin Immunol 37:247-56. 2005
  5. ncbi The influence of carbohydrate structures present in common allergen sources on specific IgE results
    H Malandain
    Clinical Biochemistry Laboratory, Chubert Hospital, 56000 Vannes, France
    Eur Ann Allergy Clin Immunol 39:216-20. 2007
  6. ncbi Widening sensitization spectrum through carbohydrate panepitopes--a hypothesis
    H Malandain
    Laboratoire de Biochimie Centre Hospitalier Chubert 20, boulevard Guillaudot 56017 Vannes, France
    Eur Ann Allergy Clin Immunol 36:297-9. 2004
  7. ncbi The clinical use of specific IgE antibody testing - a further word of caution
    H Malandain
    Allergy 59:359-60; author reply 360-1. 2004

Detail Information

Publications7

  1. ncbi [Allergies associated with both food and pollen]
    H Malandain
    Laboratoire de Biochimie C H Chubert 20, boulevard Guillaudot 56017 Vannes
    Eur Ann Allergy Clin Immunol 35:253-6. 2003
    ..g. in peach): these proteins seem able to directly sensitize the patient through oral route. But recent data have suggested a possible additional effect of some LTP present in pollens (mugwort, olive, pellitory)...
  2. ncbi Transglutaminases: a meeting point for wheat allergy, celiac disease, and food safety
    H Malandain
    Laboratoire de Biochimie Centre Hospitalier Chubert 56000 Vannes, France
    Eur Ann Allergy Clin Immunol 37:397-403. 2005
    ..This article aims at discussing the possible consequences of using TG in food industry in the light of today knowledge about immune reactions to wheat...
  3. ncbi IgE-reactive carbohydrate epitopes--classification, cross-reactivity, and clinical impact
    H Malandain
    Laboratoire de Biochimie, Centre Hospitalier Chubert, 56017 Vannes, France
    Eur Ann Allergy Clin Immunol 37:122-8. 2005
    ..IgE-reactivity of the patient's serum can also be tested towards a glycoprotein model such as bromelain...
  4. ncbi IgE-reactive carbohydrate epitopes--classification, cross-reactivity, and clinical impact (2nd part)
    H Malandain
    Laboratoire de Biochimie, Centre Hospitalier Chubert, Vannes, France
    Eur Ann Allergy Clin Immunol 37:247-56. 2005
  5. ncbi The influence of carbohydrate structures present in common allergen sources on specific IgE results
    H Malandain
    Clinical Biochemistry Laboratory, Chubert Hospital, 56000 Vannes, France
    Eur Ann Allergy Clin Immunol 39:216-20. 2007
    ..The overall amounts of IgE-bindable glycan structures in allergen sources are unknown...
  6. ncbi Widening sensitization spectrum through carbohydrate panepitopes--a hypothesis
    H Malandain
    Laboratoire de Biochimie Centre Hospitalier Chubert 20, boulevard Guillaudot 56017 Vannes, France
    Eur Ann Allergy Clin Immunol 36:297-9. 2004
    ..In the case of carbohydrate panepitopes the same mechanism could induce a much larger array of new sensitizations than peptide epitopes can do...
  7. ncbi The clinical use of specific IgE antibody testing - a further word of caution
    H Malandain
    Allergy 59:359-60; author reply 360-1. 2004