H Malandain

Summary

Affiliation: Laboratoire de Biochimie
Country: France

Publications

  1. ncbi [Allergies associated with both food and pollen]
    H Malandain
    Laboratoire de Biochimie C H Chubert 20, boulevard Guillaudot 56017 Vannes
    Eur Ann Allergy Clin Immunol 35:253-6. 2003
  2. ncbi Transglutaminases: a meeting point for wheat allergy, celiac disease, and food safety
    H Malandain
    Laboratoire de Biochimie Centre Hospitalier Chubert 56000 Vannes, France
    Eur Ann Allergy Clin Immunol 37:397-403. 2005
  3. ncbi The clinical use of specific IgE antibody testing - a further word of caution
    H Malandain
    Allergy 59:359-60; author reply 360-1. 2004
  4. ncbi IgE-reactive carbohydrate epitopes--classification, cross-reactivity, and clinical impact
    H Malandain
    Laboratoire de Biochimie, Centre Hospitalier Chubert, 56017 Vannes, France
    Eur Ann Allergy Clin Immunol 37:122-8. 2005
  5. ncbi IgE-reactive carbohydrate epitopes--classification, cross-reactivity, and clinical impact (2nd part)
    H Malandain
    Laboratoire de Biochimie, Centre Hospitalier Chubert, Vannes, France
    Eur Ann Allergy Clin Immunol 37:247-56. 2005
  6. ncbi The influence of carbohydrate structures present in common allergen sources on specific IgE results
    H Malandain
    Clinical Biochemistry Laboratory, Chubert Hospital, 56000 Vannes, France
    Eur Ann Allergy Clin Immunol 39:216-20. 2007
  7. ncbi Widening sensitization spectrum through carbohydrate panepitopes--a hypothesis
    H Malandain
    Laboratoire de Biochimie Centre Hospitalier Chubert 20, boulevard Guillaudot 56017 Vannes, France
    Eur Ann Allergy Clin Immunol 36:297-9. 2004

Detail Information

Publications7

  1. ncbi [Allergies associated with both food and pollen]
    H Malandain
    Laboratoire de Biochimie C H Chubert 20, boulevard Guillaudot 56017 Vannes
    Eur Ann Allergy Clin Immunol 35:253-6. 2003
    ..g. in peach): these proteins seem able to directly sensitize the patient through oral route. But recent data have suggested a possible additional effect of some LTP present in pollens (mugwort, olive, pellitory)...
  2. ncbi Transglutaminases: a meeting point for wheat allergy, celiac disease, and food safety
    H Malandain
    Laboratoire de Biochimie Centre Hospitalier Chubert 56000 Vannes, France
    Eur Ann Allergy Clin Immunol 37:397-403. 2005
    ..This article aims at discussing the possible consequences of using TG in food industry in the light of today knowledge about immune reactions to wheat...
  3. ncbi The clinical use of specific IgE antibody testing - a further word of caution
    H Malandain
    Allergy 59:359-60; author reply 360-1. 2004
  4. ncbi IgE-reactive carbohydrate epitopes--classification, cross-reactivity, and clinical impact
    H Malandain
    Laboratoire de Biochimie, Centre Hospitalier Chubert, 56017 Vannes, France
    Eur Ann Allergy Clin Immunol 37:122-8. 2005
    ..IgE-reactivity of the patient's serum can also be tested towards a glycoprotein model such as bromelain...
  5. ncbi IgE-reactive carbohydrate epitopes--classification, cross-reactivity, and clinical impact (2nd part)
    H Malandain
    Laboratoire de Biochimie, Centre Hospitalier Chubert, Vannes, France
    Eur Ann Allergy Clin Immunol 37:247-56. 2005
  6. ncbi The influence of carbohydrate structures present in common allergen sources on specific IgE results
    H Malandain
    Clinical Biochemistry Laboratory, Chubert Hospital, 56000 Vannes, France
    Eur Ann Allergy Clin Immunol 39:216-20. 2007
    ..The overall amounts of IgE-bindable glycan structures in allergen sources are unknown...
  7. ncbi Widening sensitization spectrum through carbohydrate panepitopes--a hypothesis
    H Malandain
    Laboratoire de Biochimie Centre Hospitalier Chubert 20, boulevard Guillaudot 56017 Vannes, France
    Eur Ann Allergy Clin Immunol 36:297-9. 2004
    ..In the case of carbohydrate panepitopes the same mechanism could induce a much larger array of new sensitizations than peptide epitopes can do...