| Michel LinderAffiliation: Laboratoire de Sciences Animales Country: France Proteolytic extraction of salmon oil and PUFA concentration by lipasesMichel Linder Laboratoire de Physico chimie et Genie Alimentaires, Ecole Nationale Supérieure d Agronomie et des Industries Alimentaires ENSAIA, 2 Avenue de la Foret de Haye, 54505 Vandoeuvre les Nancy, France Mar Biotechnol (NY) 7:70-6. 2005 Irvingia gabonensis fat: nutritional properties and effect of increasing amounts on the growth and lipid metabolism of young rats wistar spThierry Joël Nangue Laboratory of Food Sciences Nutrition and Medicinal Plant, Department of Biochemistry, Faculty of Science, University of Dschang, P O BOX 67, Cameroon Lipids Health Dis 10:43. 2011 Physico-chemical characterization of nano-emulsions in cosmetic matrix enriched on omega-3Tin Hinan Kabri Laboratoire d Ingénierie des Biomolécules LIBio, Nancy Universite, 2 Avenue de la Foret de Haye, 54500 Vandoeuvre les Nancy, France J Nanobiotechnology 9:41. 2011
| - Tin Hinan Kabri
- Thierry Joël Nangue
- Linder Michel
- Jacques Fanni
- Elmira Arab-Tehrany
- Felicite Tchouanguep Mbiapo
- Hilaire Macaire Womeni
- Nabila Belhaj
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