Iness Jabri Karoui

Summary

Country: France

Publications

  1. ncbi Thermal stability of corn oil flavoured with Thymus capitatus under heating and deep-frying conditions
    Iness Jabri Karoui
    Aromatic and Medicinal Plants Unit, Center of Biotechnology of the Technopol Borj Cedria, BP 901, 2050 Hammam Lif, Tunisia
    J Sci Food Agric 91:927-33. 2011
  2. ncbi Polyphenol composition and antioxidant activity of cumin (Cuminum cyminum L.) seed extract under drought
    Iness Bettaieb Rebey
    Laboratoire des Substances Bioactives Centre de Biotechnologie à la Technopole de Borj Cédria, BP 901, Hammam Lif, Tunisia
    J Food Sci 77:C734-9. 2012

Detail Information

Publications2

  1. ncbi Thermal stability of corn oil flavoured with Thymus capitatus under heating and deep-frying conditions
    Iness Jabri Karoui
    Aromatic and Medicinal Plants Unit, Center of Biotechnology of the Technopol Borj Cedria, BP 901, 2050 Hammam Lif, Tunisia
    J Sci Food Agric 91:927-33. 2011
    ..Changes in peroxide value (PV), free fatty acid (FFA) content, specific absorptivity values (K(232) and K(270)), colour and chlorophyll, carotenoid and total phenol contents were monitored...
  2. ncbi Polyphenol composition and antioxidant activity of cumin (Cuminum cyminum L.) seed extract under drought
    Iness Bettaieb Rebey
    Laboratoire des Substances Bioactives Centre de Biotechnologie à la Technopole de Borj Cédria, BP 901, Hammam Lif, Tunisia
    J Food Sci 77:C734-9. 2012
    ....