Research Topics
| Sophie NicklausSummaryAffiliation: Institut National de la Recherche Agronomique Country: France Publications
| Collaborators
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Detail Information
Publications
A prospective study of food variety seeking in childhood, adolescence and early adult lifeSophie Nicklaus
UMR INRA ENESAD FLAVIC, Institut National de la Recherche Agronomique, 17 rue Sully, BP 86510, F 21065 Dijon Cedex, France
Appetite 44:289-97. 2005..For each food group, variety seeking at follow-up was related to food neophobia. This study suggests that the acquisition of food repertoire may be influenced by food exposure and food choice behaviours before the age of 4...- Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetablesSophie Nicklaus
UMR INRA ENESAD FLAVIC, Institut National de la Recherche Agronomique, 17 rue Sully, BP 86510, F 21065 Dijon Cedex, France
Acta Paediatr 94:943-51. 2005.... - Food choices at lunch during the third year of life: increase in energy intake but decrease in varietySophie Nicklaus
UMR INRA ENESAD FLAVIC, Institut National de la Recherche Agronomique, Dijon, France
Acta Paediatr 94:1023-9. 2005..Modelling the evolution between the ages of 2 and 3 y of the energy intake and the variety of free food choices at lunch time in relation to children's and context variables... 
Development of food variety in childrenSophie Nicklaus
INRA, UMR 1129 FLAVIC, 17 rue Sully, BP 86510, F 21000 Dijon, France
Appetite 52:253-5. 2009..More research is needed to understand the link between variety and obesity, which might be food-group dependant...- Alliesthesia is greater for odors of fatty foods than of non-fat foodsJane Plailly
Centre des Sciences du Gout et de l Alimentation, UMR 6265 CNRS, UMR 1324 INRA, Universite de Bourgogne, AgroSup Dijon, F 21000 Dijon, France
Appetite 57:615-22. 2011..It also reveals that an appetence measure is more sensitive than a pleasantness measure for describing an acute reward modulation process... - The role of taste in food acceptance at the beginning of complementary feedingCamille Schwartz
Centre des Sciences du Gout et de l Alimentation, UMR6265 CNRS, UMR1324 INRA, Universite de Bourgogne, AgroSup Dijon, Dijon, France
Physiol Behav 104:646-52. 2011..The role of taste preferences in new food acceptance was highlighted: a higher acceptance for a taste was associated to an enhanced acceptance of foods bearing this taste... - The impact of salt, fat and sugar levels on toddler food intakeSofia Bouhlal
Centre des Sciences du Gout et de l Alimentation, UMR6265 CNRS, UMR1324 INRA, Universite de Bourgogne, AgroSup Dijon, F 21000 Dijon, France
Br J Nutr 105:645-53. 2011..Salt addition should be limited, but its suppression in vegetables, whose intake is to be promoted, should be considered cautiously... - Variability of human saliva composition: possible relationships with fat perception and likingEric Neyraud
Centre des Sciences du Gout et de l Alimentation, UMR1324 INRA, UMR6265 CNRS, Universite de Bourgogne, F 21000 Dijon, France
Arch Oral Biol 57:556-66. 2012..Relationships were found between some of these characteristics (lipolysis, lipocalin and flow) and fat-liking or perception, showing that the composition of saliva may play an important role in fat perception and liking... - Development of healthy eating habits early in life. Review of recent evidence and selected guidelinesCamille Schwartz
Centre des Sciences du Gout et de l Alimentation, UMR6265 CNRS, UMR1324 INRA, Universite de Bourgogne, AgroSup Dijon, F 21000 Dijon, France
Appetite 57:796-807. 2011..Guidelines in general cover most of the themes, but some of the national guidelines are incomplete. Finally, guidelines should give more practical tips to parents, especially to help them establish a responsive feeding behaviour... - Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory propertiesSophie Nicklaus
Centre des Sciences du Gout et de l Alimentation, UMR6265 CNRS, UMR1324 INRA, Universite de Bourgogne, AgroSup Dijon, F 21000 Dijon, France
Appetite 57:812-5. 2011..All factors appear to play a role in the acceptance of weaning foods. The efficiency, most favourable windows and long-term impact of each of these factors is not known accurately... 
Salt content impacts food preferences and intake among childrenSofia Bouhlal
CNRS, UMR6265, Centre des Sciences du Gout et de l Alimentation, Dijon, France
PLoS ONE 8:e53971. 2013..Taking into account children's preferences for salt instead of their intake may lead to excessive added salt...- Human infant saliva peptidome is modified with age and diet transitionMartine Morzel
CNRS, UMR6265 Centre des Sciences du Goût et de l Alimentation, F 21000 Dijon, France
J Proteomics 75:3665-73. 2012..However, age and diet are modulators of salivary peptidome in human infants... - Developmental changes in the acceptance of the five basic tastes in the first year of lifeCamille Schwartz
INRA, UMR 1129 FLAVIC, Dijon, France
Br J Nutr 102:1375-85. 2009..By enhancing knowledge of the development of taste acceptance the present study contributes to understand better food behaviour in infancy, the foundation of food behaviour in adulthood... - Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancyJulie A Mennella
Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104 3308, United States
Physiol Behav 94:29-38. 2008....