Sophie Nicklaus

Summary

Affiliation: Institut National de la Recherche Agronomique
Country: France

Publications

  1. ncbi request reprint A prospective study of food variety seeking in childhood, adolescence and early adult life
    Sophie Nicklaus
    UMR INRA ENESAD FLAVIC, Institut National de la Recherche Agronomique, 17 rue Sully, BP 86510, F 21065 Dijon Cedex, France
    Appetite 44:289-97. 2005
  2. doi request reprint Alliesthesia is greater for odors of fatty foods than of non-fat foods
    Jane Plailly
    Centre des Sciences du Gout et de l Alimentation, UMR 6265 CNRS, UMR 1324 INRA, Universite de Bourgogne, AgroSup Dijon, F 21000 Dijon, France
    Appetite 57:615-22. 2011
  3. doi request reprint Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties
    Sophie Nicklaus
    Centre des Sciences du Gout et de l Alimentation, UMR6265 CNRS, UMR1324 INRA, Universite de Bourgogne, AgroSup Dijon, F 21000 Dijon, France
    Appetite 57:812-5. 2011
  4. doi request reprint Development of healthy eating habits early in life. Review of recent evidence and selected guidelines
    Camille Schwartz
    Centre des Sciences du Gout et de l Alimentation, UMR6265 CNRS, UMR1324 INRA, Universite de Bourgogne, AgroSup Dijon, F 21000 Dijon, France
    Appetite 57:796-807. 2011
  5. doi request reprint The role of taste in food acceptance at the beginning of complementary feeding
    Camille Schwartz
    Centre des Sciences du Gout et de l Alimentation, UMR6265 CNRS, UMR1324 INRA, Universite de Bourgogne, AgroSup Dijon, Dijon, France
    Physiol Behav 104:646-52. 2011
  6. ncbi request reprint Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetables
    Sophie Nicklaus
    UMR INRA ENESAD FLAVIC, Institut National de la Recherche Agronomique, 17 rue Sully, BP 86510, F 21065 Dijon Cedex, France
    Acta Paediatr 94:943-51. 2005
  7. ncbi request reprint Food choices at lunch during the third year of life: increase in energy intake but decrease in variety
    Sophie Nicklaus
    UMR INRA ENESAD FLAVIC, Institut National de la Recherche Agronomique, Dijon, France
    Acta Paediatr 94:1023-9. 2005
  8. doi request reprint Development of food variety in children
    Sophie Nicklaus
    INRA, UMR 1129 FLAVIC, 17 rue Sully, BP 86510, F 21000 Dijon, France
    Appetite 52:253-5. 2009
  9. pmc Salt content impacts food preferences and intake among children
    Sofia Bouhlal
    CNRS, UMR6265, Centre des Sciences du Gout et de l Alimentation, Dijon, France
    PLoS ONE 8:e53971. 2013
  10. doi request reprint Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning
    Eloïse Remy
    INRA, UMR1324 Centre des Sciences du Goût et de l Alimentation, Dijon, France
    J Nutr 143:1194-200. 2013

Collaborators

  • Jane Plailly
  • Claire Sulmont-Rossé
  • Petra A M J Scholtens
  • JULIE MENNELLA
  • Camille Schwartz
  • Sylvie Issanchou
  • Claire Chabanet
  • Sofia Bouhlal
  • Eloïse Remy
  • Eric Neyraud
  • Martine Morzel
  • Caroline Laval
  • Patrick Ducoroy
  • Delphine Pecqueur
  • Aline Jeannin
  • Olivier Palicki
  • Caroline Truntzer
  • Christophe Chambon
  • Gilles Feron
  • Géraldine Lucchi
  • Hugo Weenen
  • Amandine Lalanne
  • Christine Lange

Detail Information

Publications16

  1. ncbi request reprint A prospective study of food variety seeking in childhood, adolescence and early adult life
    Sophie Nicklaus
    UMR INRA ENESAD FLAVIC, Institut National de la Recherche Agronomique, 17 rue Sully, BP 86510, F 21065 Dijon Cedex, France
    Appetite 44:289-97. 2005
    ..For each food group, variety seeking at follow-up was related to food neophobia. This study suggests that the acquisition of food repertoire may be influenced by food exposure and food choice behaviours before the age of 4...
  2. doi request reprint Alliesthesia is greater for odors of fatty foods than of non-fat foods
    Jane Plailly
    Centre des Sciences du Gout et de l Alimentation, UMR 6265 CNRS, UMR 1324 INRA, Universite de Bourgogne, AgroSup Dijon, F 21000 Dijon, France
    Appetite 57:615-22. 2011
    ..It also reveals that an appetence measure is more sensitive than a pleasantness measure for describing an acute reward modulation process...
  3. doi request reprint Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties
    Sophie Nicklaus
    Centre des Sciences du Gout et de l Alimentation, UMR6265 CNRS, UMR1324 INRA, Universite de Bourgogne, AgroSup Dijon, F 21000 Dijon, France
    Appetite 57:812-5. 2011
    ..All factors appear to play a role in the acceptance of weaning foods. The efficiency, most favourable windows and long-term impact of each of these factors is not known accurately...
  4. doi request reprint Development of healthy eating habits early in life. Review of recent evidence and selected guidelines
    Camille Schwartz
    Centre des Sciences du Gout et de l Alimentation, UMR6265 CNRS, UMR1324 INRA, Universite de Bourgogne, AgroSup Dijon, F 21000 Dijon, France
    Appetite 57:796-807. 2011
    ..Guidelines in general cover most of the themes, but some of the national guidelines are incomplete. Finally, guidelines should give more practical tips to parents, especially to help them establish a responsive feeding behaviour...
  5. doi request reprint The role of taste in food acceptance at the beginning of complementary feeding
    Camille Schwartz
    Centre des Sciences du Gout et de l Alimentation, UMR6265 CNRS, UMR1324 INRA, Universite de Bourgogne, AgroSup Dijon, Dijon, France
    Physiol Behav 104:646-52. 2011
    ..The role of taste preferences in new food acceptance was highlighted: a higher acceptance for a taste was associated to an enhanced acceptance of foods bearing this taste...
  6. ncbi request reprint Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetables
    Sophie Nicklaus
    UMR INRA ENESAD FLAVIC, Institut National de la Recherche Agronomique, 17 rue Sully, BP 86510, F 21065 Dijon Cedex, France
    Acta Paediatr 94:943-51. 2005
    ....
  7. ncbi request reprint Food choices at lunch during the third year of life: increase in energy intake but decrease in variety
    Sophie Nicklaus
    UMR INRA ENESAD FLAVIC, Institut National de la Recherche Agronomique, Dijon, France
    Acta Paediatr 94:1023-9. 2005
    ..Modelling the evolution between the ages of 2 and 3 y of the energy intake and the variety of free food choices at lunch time in relation to children's and context variables...
  8. doi request reprint Development of food variety in children
    Sophie Nicklaus
    INRA, UMR 1129 FLAVIC, 17 rue Sully, BP 86510, F 21000 Dijon, France
    Appetite 52:253-5. 2009
    ..More research is needed to understand the link between variety and obesity, which might be food-group dependant...
  9. pmc Salt content impacts food preferences and intake among children
    Sofia Bouhlal
    CNRS, UMR6265, Centre des Sciences du Gout et de l Alimentation, Dijon, France
    PLoS ONE 8:e53971. 2013
    ..Taking into account children's preferences for salt instead of their intake may lead to excessive added salt...
  10. doi request reprint Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning
    Eloïse Remy
    INRA, UMR1324 Centre des Sciences du Goût et de l Alimentation, Dijon, France
    J Nutr 143:1194-200. 2013
    ..RE is as effective as and simpler to implement than FFL and more effective than FNL for increasing vegetable acceptance at complementary feeding. ..
  11. doi request reprint Breast-feeding duration: influence on taste acceptance over the first year of life
    Camille Schwartz
    INRA, UMR1324 Centre des Sciences du Goût et de l Alimentation, Dijon, France
    Br J Nutr 109:1154-61. 2013
    ..Beyond the acknowledged metabolic benefits of breast-feeding, this suggests that prolonged breast-feeding could also be associated with an impact on sensory preference at the beginning of complementary feeding...
  12. doi request reprint The impact of salt, fat and sugar levels on toddler food intake
    Sofia Bouhlal
    Centre des Sciences du Gout et de l Alimentation, UMR6265 CNRS, UMR1324 INRA, Universite de Bourgogne, AgroSup Dijon, F 21000 Dijon, France
    Br J Nutr 105:645-53. 2011
    ..Salt addition should be limited, but its suppression in vegetables, whose intake is to be promoted, should be considered cautiously...
  13. doi request reprint Variability of human saliva composition: possible relationships with fat perception and liking
    Eric Neyraud
    Centre des Sciences du Gout et de l Alimentation, UMR1324 INRA, UMR6265 CNRS, Universite de Bourgogne, F 21000 Dijon, France
    Arch Oral Biol 57:556-66. 2012
    ..Relationships were found between some of these characteristics (lipolysis, lipocalin and flow) and fat-liking or perception, showing that the composition of saliva may play an important role in fat perception and liking...
  14. doi request reprint Human infant saliva peptidome is modified with age and diet transition
    Martine Morzel
    CNRS, UMR6265 Centre des Sciences du Goût et de l Alimentation, F 21000 Dijon, France
    J Proteomics 75:3665-73. 2012
    ..However, age and diet are modulators of salivary peptidome in human infants...
  15. doi request reprint Developmental changes in the acceptance of the five basic tastes in the first year of life
    Camille Schwartz
    INRA, UMR 1129 FLAVIC, Dijon, France
    Br J Nutr 102:1375-85. 2009
    ..By enhancing knowledge of the development of taste acceptance the present study contributes to understand better food behaviour in infancy, the foundation of food behaviour in adulthood...
  16. pmc Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy
    Julie A Mennella
    Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104 3308, United States
    Physiol Behav 94:29-38. 2008
    ....