Detail Information
Publications
Contaminants in organic and conventional foodstuffs in FranceL Malmauret
Institut National de la Recherche Agronomique, DSNHSA, 147 rue de l Université, F 75 007 Paris, France
Food Addit Contam 19:524-32. 2002..However, the health risk for consumers might be real only for the contamination by mycotoxins as the contaminated foods (apples, wheat) are the main contributors to total exposure...
Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and radionuclides in FranceJ C LeBlanc
Institut National Agronomique Paris Grignon, 16 rue Claude Bernard 75 005 Paris, France
Food Addit Contam 17:925-32. 2000..When comparisons are possible, estimated dietary exposures for heavy metals are lower than those from previous French studies and similar or above those from other countries...
