- Contaminants in organic and conventional foodstuffs in FranceL Malmauret
Institut National de la Recherche Agronomique, DSNHSA, 147 rue de l Université, F 75 007 Paris, France
Food Addit Contam 19:524-32. 2002..However, the health risk for consumers might be real only for the contamination by mycotoxins as the contaminated foods (apples, wheat) are the main contributors to total exposure...
- Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and radionuclides in FranceJ C LeBlanc
Institut National Agronomique Paris Grignon, 16 rue Claude Bernard 75 005 Paris, France
Food Addit Contam 17:925-32. 2000..When comparisons are possible, estimated dietary exposures for heavy metals are lower than those from previous French studies and similar or above those from other countries...