Jean Michel Lecerf

Summary

Affiliation: Institut Pasteur de Lille
Country: France

Publications

  1. doi request reprint Fatty acids and cardiovascular disease
    Jean Michel Lecerf
    Nutrition Department, Institut Pasteur de Lille, Lille, France
    Nutr Rev 67:273-83. 2009
  2. ncbi request reprint [Patients with hyperlipidemia: inappropriate nutritional intake]
    Jean Michel Lecerf
    Institut Pasteur de Lille, Service de Nutrition, Lille 59
    Presse Med 33:1247-54. 2004
  3. doi request reprint Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties
    Jean Michel Lecerf
    Nutrition Department, Institut Pasteur de Lille, 1 rue du Professeur Calmette, BP 245, 59019 Lille Cedex, France
    Br J Nutr 108:1847-58. 2012
  4. ncbi request reprint [Meat and human health: excess and errors]
    Jean Michel Lecerf
    Nutrition, Institut Pasteur de Lille, 1, rue du Professeur Calmette 59019 Lille cedex
    Bull Acad Natl Med 195:1801-12; discussion 1812. 2012
  5. doi request reprint Dietary cholesterol: from physiology to cardiovascular risk
    Jean Michel Lecerf
    Nutrition Department, Institut Pasteur de Lille, 1 rue du Professeur Calmette, BP 245, 59019 Lille Cedex, France
    Br J Nutr 106:6-14. 2011
  6. doi request reprint [Nutrition and age-related macular degeneration]
    J M Lecerf
    Service de Nutrition, Institut Pasteur de Lille, 1, rue du Professeur Calmette, BP 245, 59019 Lille Cedex, France
    J Fr Ophtalmol 33:749-57. 2010
  7. doi request reprint Small, qualitative changes in fatty acid intake decrease plasma low-density lipoprotein-cholesterol levels in mildly hypercholesterolemic outpatients on their usual high-fat diets
    Jean Michel Lecerf
    Nutrition Department, Pasteur Institute, Lille, France
    Int J Food Sci Nutr 60:151-63. 2009
  8. ncbi request reprint Effects of two marine dietary supplements with high calcium content on calcium metabolism and biochemical marker of bone resorption
    J M Lecerf
    Service de Nutrition, Institut Pasteur de Lille, 1 rue du Pr Calmette, Lille Cedex, France
    Eur J Clin Nutr 62:879-84. 2008
  9. ncbi request reprint [Evaluation of discomfort and complications in a population of 18,102 patients overweight or obese patients]
    J M Lecerf
    Service de Nutrition, Institut Pasteur de Lille, Lille 59
    Presse Med 32:689-95. 2003
  10. doi request reprint Strategy for the study of the health impact of dietary Maillard products in clinical studies: the example of the ICARE clinical study on healthy adults
    Philippe Pouillart
    Institut Polytechnique LaSalle Beauvais, Beauvais, France
    Ann N Y Acad Sci 1126:173-6. 2008

Collaborators

Detail Information

Publications10

  1. doi request reprint Fatty acids and cardiovascular disease
    Jean Michel Lecerf
    Nutrition Department, Institut Pasteur de Lille, Lille, France
    Nutr Rev 67:273-83. 2009
    ..Dairy fat and its cardiovascular impact are being evaluated. This review examines the existing literature on the relationships between the different fatty acids and cardiovascular disease...
  2. ncbi request reprint [Patients with hyperlipidemia: inappropriate nutritional intake]
    Jean Michel Lecerf
    Institut Pasteur de Lille, Service de Nutrition, Lille 59
    Presse Med 33:1247-54. 2004
    ..Gather knowledge on nutritional supplementation in patients with hyperlipidemia...
  3. doi request reprint Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties
    Jean Michel Lecerf
    Nutrition Department, Institut Pasteur de Lille, 1 rue du Professeur Calmette, BP 245, 59019 Lille Cedex, France
    Br J Nutr 108:1847-58. 2012
    ..In addition, consumption of XOS in combination with inulin attenuates the proinflammatory effects of a high-fat diet in the blood of healthy subjects...
  4. ncbi request reprint [Meat and human health: excess and errors]
    Jean Michel Lecerf
    Nutrition, Institut Pasteur de Lille, 1, rue du Professeur Calmette 59019 Lille cedex
    Bull Acad Natl Med 195:1801-12; discussion 1812. 2012
    ..The mode of cooking could be partly En 2 responsible for this effect, due for example to heterocyclic aromatic amines production euro during grilling and intensive cooking. Advice is given...
  5. doi request reprint Dietary cholesterol: from physiology to cardiovascular risk
    Jean Michel Lecerf
    Nutrition Department, Institut Pasteur de Lille, 1 rue du Professeur Calmette, BP 245, 59019 Lille Cedex, France
    Br J Nutr 106:6-14. 2011
    ..Recent biological data concerning the effect of dietary cholesterol on LDL receptor-related protein may explain the complexity of the effect of cholesterol on CVD risk...
  6. doi request reprint [Nutrition and age-related macular degeneration]
    J M Lecerf
    Service de Nutrition, Institut Pasteur de Lille, 1, rue du Professeur Calmette, BP 245, 59019 Lille Cedex, France
    J Fr Ophtalmol 33:749-57. 2010
    ..A high glycemic index increases oxidative stress. Long chain omega-3 polyunsaturated fatty acids have a protective effect. Available data are presented and discussed. These are new preventive issues...
  7. doi request reprint Small, qualitative changes in fatty acid intake decrease plasma low-density lipoprotein-cholesterol levels in mildly hypercholesterolemic outpatients on their usual high-fat diets
    Jean Michel Lecerf
    Nutrition Department, Pasteur Institute, Lille, France
    Int J Food Sci Nutr 60:151-63. 2009
    ..The diet is the first step in managing hypercholesterolemia. The objective of the present study is to assess whether moderate changes in dietary fatty acids improve plasma lipid parameters in mildly hypercholesterolemic outpatients...
  8. ncbi request reprint Effects of two marine dietary supplements with high calcium content on calcium metabolism and biochemical marker of bone resorption
    J M Lecerf
    Service de Nutrition, Institut Pasteur de Lille, 1 rue du Pr Calmette, Lille Cedex, France
    Eur J Clin Nutr 62:879-84. 2008
    ....
  9. ncbi request reprint [Evaluation of discomfort and complications in a population of 18,102 patients overweight or obese patients]
    J M Lecerf
    Service de Nutrition, Institut Pasteur de Lille, Lille 59
    Presse Med 32:689-95. 2003
    ..The burden of disorders associated with overweight and obesity is a major public health problem. It is therefore important to better identify these concomitant disorders and how their frequencies vary with sex and age...
  10. doi request reprint Strategy for the study of the health impact of dietary Maillard products in clinical studies: the example of the ICARE clinical study on healthy adults
    Philippe Pouillart
    Institut Polytechnique LaSalle Beauvais, Beauvais, France
    Ann N Y Acad Sci 1126:173-6. 2008
    ..Individual quantification of nutritional and MP intakes will ensure the nutritional equivalence of the two diets and allow for quantification of the specific impact of ingested MPs...