Jean Charles Leblanc

Summary

Affiliation: Institut National de la Recherche Agronomique
Country: France

Publications

  1. ncbi Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and radionuclides in France
    J C LeBlanc
    Institut National Agronomique Paris Grignon, 16 rue Claude Bernard 75 005 Paris, France
    Food Addit Contam 17:925-32. 2000
  2. ncbi Estimated dietary exposure to principal food mycotoxins from the first French Total Diet Study
    J C LeBlanc
    Institut National de Recherche Agronomique, Unité de méthodologie d analyse du risque alimentaire, INA PG, 16 rue Claude Bernard, F 75005 Paris, France
    Food Addit Contam 22:652-72. 2005
  3. ncbi Simulation of the exposure to deoxynivalenol of French consumers of organic and conventional foodstuffs
    Jean Charles Leblanc
    Institut National de la Recherche Agronomique, DSNHSA, 147 rue de l Université, 75 007 Paris, France
    Regul Toxicol Pharmacol 36:149-54. 2002
  4. ncbi Dietary exposure estimates of 18 elements from the 1st French Total Diet Study
    Jean Charles Leblanc
    Institut National de Recherche Agronomique, Unité de recherche INAP G, 16, rue Claude Bernard, 75005 Paris, France
    Food Addit Contam 22:624-41. 2005
  5. ncbi Consumer exposure to substances in plastic packaging. I. Assessment of the contribution of styrene from yogurt pots
    Olivier Vitrac
    UMR Fractionnement des Agro Ressources et Emballage, INRA 614, Moulin de la Housse, 51687 Reims Cedex 2, France
    Food Addit Contam 24:194-215. 2007
  6. ncbi Contamination of packaged food by substances migrating from a direct-contact plastic layer: Assessment using a generic quantitative household scale methodology
    Olivier Vitrac
    UMR Fractionnement des Agro Ressources et Emballage, INRA 614, Moulin de la Housse, 51687 Reims Cedex 2, France
    Food Addit Contam 24:75-94. 2007
  7. ncbi Simulation of consumer exposure to deoxynivalenol according to wheat crop management and grain segregation: case studies and methodological considerations
    Marianne Le Bail
    INA P G, UMR SAD APT, Paris, France
    Regul Toxicol Pharmacol 42:253-9. 2005
  8. ncbi Quantitative assessment of exposure to the mycotoxin Ochratoxin A in food
    Jean Pierre Gauchi
    National Institute for Agricultural Research, Jouy en Josas, France
    Risk Anal 22:219-34. 2002
  9. ncbi Impact of subsistence production on the management options to reduce the food exposure of the Martinican population to Chlordecone
    Carine Dubuisson
    Office of Scientific Support to the Risk Assessment, French Food Safety Agency Afssa, 27 31 Avenue du Général Leclerc, 94701 Maisons Alfort Cedex, France
    Regul Toxicol Pharmacol 49:5-16. 2007
  10. ncbi Cadmium dietary intake and biomarker data in French high seafood consumers
    Veronique Sirot
    Office of Scientific Support for Risk Assessment, Agence Francaise de Securite Sanitaire des Aliments, French Food Safety Agency, Maisons Alfort Cedex, France
    J Expo Sci Environ Epidemiol 18:400-9. 2008

Collaborators

Detail Information

Publications12

  1. ncbi Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and radionuclides in France
    J C LeBlanc
    Institut National Agronomique Paris Grignon, 16 rue Claude Bernard 75 005 Paris, France
    Food Addit Contam 17:925-32. 2000
    ..When comparisons are possible, estimated dietary exposures for heavy metals are lower than those from previous French studies and similar or above those from other countries...
  2. ncbi Estimated dietary exposure to principal food mycotoxins from the first French Total Diet Study
    J C LeBlanc
    Institut National de Recherche Agronomique, Unité de méthodologie d analyse du risque alimentaire, INA PG, 16 rue Claude Bernard, F 75005 Paris, France
    Food Addit Contam 22:652-72. 2005
    ..This observation is particularly relevant with respect to ochratoxin A, deoxynivalenol and zearalenone. For these mycotoxins, cereals and cereal products were the main contributors to high exposure...
  3. ncbi Simulation of the exposure to deoxynivalenol of French consumers of organic and conventional foodstuffs
    Jean Charles Leblanc
    Institut National de la Recherche Agronomique, DSNHSA, 147 rue de l Université, 75 007 Paris, France
    Regul Toxicol Pharmacol 36:149-54. 2002
    ....
  4. ncbi Dietary exposure estimates of 18 elements from the 1st French Total Diet Study
    Jean Charles Leblanc
    Institut National de Recherche Agronomique, Unité de recherche INAP G, 16, rue Claude Bernard, 75005 Paris, France
    Food Addit Contam 22:624-41. 2005
    ..This study confirms for the populations concerned, the low probability of nutritional or health risks due to food consumption...
  5. ncbi Consumer exposure to substances in plastic packaging. I. Assessment of the contribution of styrene from yogurt pots
    Olivier Vitrac
    UMR Fractionnement des Agro Ressources et Emballage, INRA 614, Moulin de la Housse, 51687 Reims Cedex 2, France
    Food Addit Contam 24:194-215. 2007
    ....
  6. ncbi Contamination of packaged food by substances migrating from a direct-contact plastic layer: Assessment using a generic quantitative household scale methodology
    Olivier Vitrac
    UMR Fractionnement des Agro Ressources et Emballage, INRA 614, Moulin de la Housse, 51687 Reims Cedex 2, France
    Food Addit Contam 24:75-94. 2007
    ..The results are analysed and discussed regarding sensitivity of the model to the set parameters and chosen assumptions...
  7. ncbi Simulation of consumer exposure to deoxynivalenol according to wheat crop management and grain segregation: case studies and methodological considerations
    Marianne Le Bail
    INA P G, UMR SAD APT, Paris, France
    Regul Toxicol Pharmacol 42:253-9. 2005
    ..The results for grain segregation procedures showed that exposure was most strongly affected by contamination distributions as the segregation procedure minimising risk differed for the two datasets...
  8. ncbi Quantitative assessment of exposure to the mycotoxin Ochratoxin A in food
    Jean Pierre Gauchi
    National Institute for Agricultural Research, Jouy en Josas, France
    Risk Anal 22:219-34. 2002
    ..This methodology can be applied whatever the food contaminant (pesticides, other mycotoxins, Cadmium, etc.) when data are available...
  9. ncbi Impact of subsistence production on the management options to reduce the food exposure of the Martinican population to Chlordecone
    Carine Dubuisson
    Office of Scientific Support to the Risk Assessment, French Food Safety Agency Afssa, 27 31 Avenue du Général Leclerc, 94701 Maisons Alfort Cedex, France
    Regul Toxicol Pharmacol 49:5-16. 2007
    ..Other management options like consumption recommendations for self-produced foodstuffs are necessary to protect the Martinican consumer...
  10. ncbi Cadmium dietary intake and biomarker data in French high seafood consumers
    Veronique Sirot
    Office of Scientific Support for Risk Assessment, Agence Francaise de Securite Sanitaire des Aliments, French Food Safety Agency, Maisons Alfort Cedex, France
    J Expo Sci Environ Epidemiol 18:400-9. 2008
    ..The results of this study indicate that the biological Cd levels remain below the standards, and also suggest a protective effect of self-fishing, which inspires confidence about the high consumer health safety in terms of Cd exposure...
  11. ncbi Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France CALIPSO study
    Veronique Sirot
    Agence Française de Sécurité Sanitaire des Aliments AFSSA French Food Safety Agency, 27 31 Avenue du Général Leclerc, 94701 Maisons Alfort Cedex, France
    Environ Res 107:30-8. 2008
    ..Seafood is considered by toxicologists as the main source of methylmercury (MeHg), but little data is available concerning contamination of seafood and MeHg status of French frequent consumers...
  12. ncbi A risk-benefit analysis of French high fish consumption: a QALY approach
    Marie Renée Guével
    French Food Safety Agency, Maisons Alfort, France
    Risk Anal 28:37-48. 2008
    ..Finally, since only one beneficial aspect and one risk element were studied, consideration should be given to how other beneficial and risk components may be integrated in the model...