Affiliation: Institut National de la Recherche Agronomique
- The potential of genetic engineering for improving brewing, wine-making and baking yeastsS Dequin
UMR Sciences pour l eonologie, Microbiologie et Technologie des Fermentations, INRA, Montpellier, France
Appl Microbiol Biotechnol 56:577-88. 2001....
- Global gene expression during short-term ethanol stress in Saccharomyces cerevisiaeH Alexandre
UMR Sciences pour l'Oenologie, Microbiologie et Technologie des Fermentations, IPV, INRA, Place Viala, 34060 Montpellier Cedex 01, France
FEBS Lett 498:98-103. 2001..It appears that a large number of the up-regulated genes are involved in energy metabolism. Thus, 'management' of the energy pool (especially ATP) seems to constitute an ethanol stress response and to involve different mechanisms...
- Glycerol formation during wine fermentation is mainly linked to Gpd1p and is only partially controlled by the HOG pathwayF Remize
UMR Sciences pour l Oenologie, Microbiologie et de Technologie des Fermentations, INRA, 2 place Viala, F 34060 Montpellier Cedex 1, France
Yeast 20:1243-53. 2003..The results also demonstrate that the HOG pathway exerts only limited control over GPD1 expression and glycerol production during wine fermentation...