Affiliation: Institut Gustave Roussy
- Omega-6/omega-3 polyunsaturated fatty acid ratio and cancerVeronique Chajes
Inserm Emi U 0211, University Francois Rabelais, Tours, France
World Rev Nutr Diet 92:133-51. 2003
- Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC StudyVeronique Chajes
Centre National de la Recherche Scientifique, FRE 2939, Institut Gustave Roussy, Villejuif, France
Am J Epidemiol 167:1312-20. 2008..A high serum level of trans-monounsaturated fatty acids, presumably reflecting a high intake of industrially processed foods, is probably one factor contributing to increased risk of invasive breast cancer in women...
- N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, FranceVirginie Maillard
Laboratoire de Biologie des Tumeurs, Clinique d Oncologie Radiothérapie, Service de Gynecologie Obstetrique, E A 2103, Unité de Recherche Associée Université INRA, CHU, Tours, France
Int J Cancer 98:78-83. 2002....
- Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlierAnne C M Thiebaut
INSERM, ERI 20, Universite Paris XI, EA 4045, Institut Gustave Roussy, Villejuif, France
Nutr Cancer 61:500-9. 2009....
- Conjugated linoleic acid content in breast adipose tissue is not associated with the relative risk of breast cancer in a population of French patientsVeronique Chajes
Laboratoire de Biologie des Tumeurs, Université F Rabelais, Tours, France
Cancer Epidemiol Biomarkers Prev 11:672-3. 2002
- Serum carotenoid, tocopherol and retinol concentrations and breast cancer risk in the E3N-EPIC studyVirginie Maillard
Centre National de la Recherche Scientifique, FRE 2939, Institut Gustave Roussy, 94805 Villejuif, France
Int J Cancer 127:1188-96. 2010..85, 95% CI = 0.53-1.35, p for trend 0.34) were found. Our findings did not support the hypothesis that lipophilic antioxidant micronutrients found in fruits and vegetables protect against breast cancer, at least in postmenopausal women...
- Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancerAnne C M Thiebaut
INSERM, ERI 20, Institut Gustave Roussy, Villejuif Cedex, France
Int J Cancer 124:924-31. 2009..042). These results emphasize the need to consider food sources, as well as interactions between fatty acids and with antioxidants, when evaluating associations between PUFA intakes and breast cancer risk...
- Omega-6/omega-3 polyunsaturated fatty acids ratio and breast cancerPhilippe Bougnoux
Nutrition, Growth and Cancer, Inserm Emi U 0211, University Francois Rabelais, Tours, France
World Rev Nutr Diet 94:158-65. 2005
- Acetyl-CoA carboxylase alpha is essential to breast cancer cell survivalVeronique Chajes
Centre National de la Recherche Scientifique FRE 2939, Institut Gustave Roussy, Villejuif, France
Cancer Res 66:5287-94. 2006..These data confirm the importance of lipogenesis in cancer cell survival and indicate that this pathway represents a key target for antineoplastic therapy that, however, might require specific dietary recommendation for full efficacy...
- Erythrocyte membrane phospholipid fatty acid concentrations and risk of colorectal adenomas: a case-control nested in the French E3N-EPIC cohort studyVanessa Cottet
Inserm UMR 866, Center Lipids, Nutrition, Cancer, LabEx LipSTIC, ANR 11 LABX 0021, Dijon, France
Cancer Epidemiol Biomarkers Prev 22:1417-27. 2013..We assessed the association between biomarkers of dietary fatty acids or metabolism of fatty acids and the risk of colorectal adenomas in a nested case-control study from the French E3N-EPIC cohort...
- Conjugated linoleic acid content in breast adipose tissue of breast cancer patients and the risk of metastasisVeronique Chajes
Inserm Emi U 0211, IFR 120, Tours Bretonneau, Tours, France
Nutr Cancer 45:17-23. 2003....