Veronique Chajes

Summary

Affiliation: Institut Gustave Roussy
Country: France

Publications

  1. ncbi Omega-6/omega-3 polyunsaturated fatty acid ratio and cancer
    Veronique Chajes
    Inserm Emi U 0211, University Francois Rabelais, Tours, France
    World Rev Nutr Diet 92:133-51. 2003
  2. ncbi Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study
    Veronique Chajes
    Centre National de la Recherche Scientifique, FRE 2939, Institut Gustave Roussy, Villejuif, France
    Am J Epidemiol 167:1312-20. 2008
  3. ncbi Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier
    Anne C M Thiebaut
    INSERM, ERI 20, Universite Paris XI, EA 4045, Institut Gustave Roussy, Villejuif, France
    Nutr Cancer 61:500-9. 2009
  4. ncbi Conjugated linoleic acid content in breast adipose tissue is not associated with the relative risk of breast cancer in a population of French patients
    Veronique Chajes
    Laboratoire de Biologie des Tumeurs, Université F Rabelais, Tours, France
    Cancer Epidemiol Biomarkers Prev 11:672-3. 2002
  5. ncbi Serum carotenoid, tocopherol and retinol concentrations and breast cancer risk in the E3N-EPIC study
    Virginie Maillard
    Centre National de la Recherche Scientifique, FRE 2939, Institut Gustave Roussy, 94805 Villejuif, France
    Int J Cancer 127:1188-96. 2010
  6. ncbi Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer
    Anne C M Thiebaut
    INSERM, ERI 20, Institut Gustave Roussy, Villejuif Cedex, France
    Int J Cancer 124:924-31. 2009
  7. ncbi Acetyl-CoA carboxylase alpha is essential to breast cancer cell survival
    Veronique Chajes
    Centre National de la Recherche Scientifique FRE 2939, Institut Gustave Roussy, Villejuif, France
    Cancer Res 66:5287-94. 2006
  8. ncbi Conjugated linoleic acid content in breast adipose tissue of breast cancer patients and the risk of metastasis
    Veronique Chajes
    INSERM EMI-U 0211, IFR 120, Tours. Bretonneau, Tours, France
    Nutr Cancer 45:17-23. 2003

Collaborators

Detail Information

Publications8

  1. ncbi Omega-6/omega-3 polyunsaturated fatty acid ratio and cancer
    Veronique Chajes
    Inserm Emi U 0211, University Francois Rabelais, Tours, France
    World Rev Nutr Diet 92:133-51. 2003
  2. ncbi Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study
    Veronique Chajes
    Centre National de la Recherche Scientifique, FRE 2939, Institut Gustave Roussy, Villejuif, France
    Am J Epidemiol 167:1312-20. 2008
    ..A high serum level of trans-monounsaturated fatty acids, presumably reflecting a high intake of industrially processed foods, is probably one factor contributing to increased risk of invasive breast cancer in women...
  3. ncbi Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier
    Anne C M Thiebaut
    INSERM, ERI 20, Universite Paris XI, EA 4045, Institut Gustave Roussy, Villejuif, France
    Nutr Cancer 61:500-9. 2009
    ....
  4. ncbi Conjugated linoleic acid content in breast adipose tissue is not associated with the relative risk of breast cancer in a population of French patients
    Veronique Chajes
    Laboratoire de Biologie des Tumeurs, Université F Rabelais, Tours, France
    Cancer Epidemiol Biomarkers Prev 11:672-3. 2002
  5. ncbi Serum carotenoid, tocopherol and retinol concentrations and breast cancer risk in the E3N-EPIC study
    Virginie Maillard
    Centre National de la Recherche Scientifique, FRE 2939, Institut Gustave Roussy, 94805 Villejuif, France
    Int J Cancer 127:1188-96. 2010
    ..85, 95% CI = 0.53-1.35, p for trend 0.34) were found. Our findings did not support the hypothesis that lipophilic antioxidant micronutrients found in fruits and vegetables protect against breast cancer, at least in postmenopausal women...
  6. ncbi Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer
    Anne C M Thiebaut
    INSERM, ERI 20, Institut Gustave Roussy, Villejuif Cedex, France
    Int J Cancer 124:924-31. 2009
    ..042). These results emphasize the need to consider food sources, as well as interactions between fatty acids and with antioxidants, when evaluating associations between PUFA intakes and breast cancer risk...
  7. ncbi Acetyl-CoA carboxylase alpha is essential to breast cancer cell survival
    Veronique Chajes
    Centre National de la Recherche Scientifique FRE 2939, Institut Gustave Roussy, Villejuif, France
    Cancer Res 66:5287-94. 2006
    ..These data confirm the importance of lipogenesis in cancer cell survival and indicate that this pathway represents a key target for antineoplastic therapy that, however, might require specific dietary recommendation for full efficacy...
  8. ncbi Conjugated linoleic acid content in breast adipose tissue of breast cancer patients and the risk of metastasis
    Veronique Chajes
    INSERM EMI-U 0211, IFR 120, Tours. Bretonneau, Tours, France
    Nutr Cancer 45:17-23. 2003
    ....