C Camarasa

Summary

Affiliation: Institut National de la Recherche Agronomique
Country: France

Publications

  1. ncbi Characterization of Schizosaccharomyces pombe malate permease by expression in Saccharomyces cerevisiae
    C Camarasa
    UMR Sciences pour l Oenologie Laboratoire de Microbiologie et Technologie des Fermentations, Institut National de la Recherche Agronomique, F 34060 Montpellier Cedex 1, France
    Appl Environ Microbiol 67:4144-51. 2001
  2. ncbi Investigation by 13C-NMR and tricarboxylic acid (TCA) deletion mutant analysis of pathways for succinate formation in Saccharomyces cerevisiae during anaerobic fermentation
    Carole Camarasa
    UMR Sciences pour l Oenologie, Microbiologie et Technologie des Fermentations, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France
    Microbiology 149:2669-78. 2003
  3. ncbi Role in anaerobiosis of the isoenzymes for Saccharomyces cerevisiae fumarate reductase encoded by OSM1 and FRDS1
    Carole Camarasa
    UMR1083 Sciences pour l Oenologie, INRA, 2 place Viala, F 34060 Montpellier, France
    Yeast 24:391-401. 2007
  4. ncbi Effects of GPD1 overexpression in Saccharomyces cerevisiae commercial wine yeast strains lacking ALD6 genes
    Brigitte Cambon
    UMR Sciences pour l Oenologie, Microbiologie, INRA, 2 place Viala, F 34060 Montpellier Cedex 1, France
    Appl Environ Microbiol 72:4688-94. 2006

Collaborators

Detail Information

Publications4

  1. ncbi Characterization of Schizosaccharomyces pombe malate permease by expression in Saccharomyces cerevisiae
    C Camarasa
    UMR Sciences pour l Oenologie Laboratoire de Microbiologie et Technologie des Fermentations, Institut National de la Recherche Agronomique, F 34060 Montpellier Cedex 1, France
    Appl Environ Microbiol 67:4144-51. 2001
    ..cerevisiae, and intracellular pH remained constant. This suggests that, in S. cerevisiae, either there is a proton counterflow or the Mae1p permease functions differently from a proton/dicarboxylate symport...
  2. ncbi Investigation by 13C-NMR and tricarboxylic acid (TCA) deletion mutant analysis of pathways for succinate formation in Saccharomyces cerevisiae during anaerobic fermentation
    Carole Camarasa
    UMR Sciences pour l Oenologie, Microbiologie et Technologie des Fermentations, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier, France
    Microbiology 149:2669-78. 2003
    ..This pathway is the main source of succinate during fermentation, unless glutamate is the sole nitrogen source, in which case the oxidative decarboxylation of 2-oxoglutarate generates additional succinate...
  3. ncbi Role in anaerobiosis of the isoenzymes for Saccharomyces cerevisiae fumarate reductase encoded by OSM1 and FRDS1
    Carole Camarasa
    UMR1083 Sciences pour l Oenologie, INRA, 2 place Viala, F 34060 Montpellier, France
    Yeast 24:391-401. 2007
    ..Based on these data, we discuss the potential role of fumarate reductase in the regeneration of the FAD-prosthetic group of essential flavoproteins...
  4. ncbi Effects of GPD1 overexpression in Saccharomyces cerevisiae commercial wine yeast strains lacking ALD6 genes
    Brigitte Cambon
    UMR Sciences pour l Oenologie, Microbiologie, INRA, 2 place Viala, F 34060 Montpellier Cedex 1, France
    Appl Environ Microbiol 72:4688-94. 2006
    ..Due to the low taste and odor thresholds of acetoin and its negative sensorial impact on wine, novel engineering strategies will be required for a proper adjustment of the metabolites at the acetaldehyde branch point...