Bruno Blondin

Summary

Affiliation: Institut National de la Recherche Agronomique
Country: France

Publications

  1. ncbi request reprint A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling
    Claire Brice
    INRA, UMR1083 Science pour l Œnologie, 2 place Viala, F 34060 Montpellier, France
    BMC Genomics 15:495. 2014
  2. pmc Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks
    Christian Brion
    INRA, UMR1083 Science pour l Œnologie, 2 place Viala, Montpellier F 34060, France
    BMC Genomics 14:681. 2013
  3. ncbi request reprint Sfl1p acts as an activator of the HSP30 gene in Saccharomyces cerevisiae
    Virginie Ansanay Galeote
    UMR1083 Sciences pour l Oenologie, INRA, 34060 Montpellier, France
    Curr Genet 52:55-63. 2007
  4. pmc QTL mapping of the production of wine aroma compounds by yeast
    Damien Steyer
    INRA, UMR1131, Colmar F 68021, France
    BMC Genomics 13:573. 2012
  5. pmc Impact of nutrient imbalance on wine alcoholic fermentations: nitrogen excess enhances yeast cell death in lipid-limited must
    Catherine Tesniere
    INRA, UMR1083, Montpellier, France
    PLoS ONE 8:e61645. 2013
  6. ncbi request reprint Analysis of Saccharomyces cerevisiae hexose carrier expression during wine fermentation: both low- and high-affinity Hxt transporters are expressed
    Marc Perez
    Equipe de Microbiologie, UMR Sciences Pour l Oneologie, INRA ENSAM UMI, 2 place Viala, F 34060 Montpellier Cedex 1, France
    FEMS Yeast Res 5:351-61. 2005
  7. ncbi request reprint Analysis of the genomic response of a wine yeast to rehydration and inoculation
    Tristan Rossignol
    Equipe de Microbiologie, UMR Sciences pour l Oenologie, INRA ENSAM UMI, 2 place Viala, Montpellier 34060, Cedex 1, France
    Appl Microbiol Biotechnol 71:699-712. 2006
  8. pmc New insights into {gamma}-aminobutyric acid catabolism: Evidence for {gamma}-hydroxybutyric acid and polyhydroxybutyrate synthesis in Saccharomyces cerevisiae
    Benoit Bach
    UMR Sciences pour l Oenologie, INRA, Montpellier, France
    Appl Environ Microbiol 75:4231-9. 2009
  9. pmc Molecular basis of fructose utilization by the wine yeast Saccharomyces cerevisiae: a mutated HXT3 allele enhances fructose fermentation
    Carole Guillaume
    Equipe de Microbiologie, UMR Sciences pour l Oenologie, INRA ENSAM UMI, 2 place Viala, F 34060 Montpellier Cedex 1, France
    Appl Environ Microbiol 73:2432-9. 2007
  10. ncbi request reprint Genome-wide monitoring of wine yeast gene expression during alcoholic fermentation
    Tristan Rossignol
    UMR Sciences Pour l Oenologie INRA ENSAM, Microbiologie et Technologie des Fermentations, 2 place Viala, 34060 Montpellier, France
    Yeast 20:1369-85. 2003

Collaborators

Detail Information

Publications13

  1. ncbi request reprint A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling
    Claire Brice
    INRA, UMR1083 Science pour l Œnologie, 2 place Viala, F 34060 Montpellier, France
    BMC Genomics 15:495. 2014
    ....
  2. pmc Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks
    Christian Brion
    INRA, UMR1083 Science pour l Œnologie, 2 place Viala, Montpellier F 34060, France
    BMC Genomics 14:681. 2013
    ..We report here quantitative trait loci (QTL) mapping based on expression profiling in a segregating population generated by a cross between a derivative of the popular wine strain EC1118 and the laboratory strain S288c...
  3. ncbi request reprint Sfl1p acts as an activator of the HSP30 gene in Saccharomyces cerevisiae
    Virginie Ansanay Galeote
    UMR1083 Sciences pour l Oenologie, INRA, 34060 Montpellier, France
    Curr Genet 52:55-63. 2007
    ..Moreover, we show that Sfl1, which was previously described as being a transcriptional repressor, can also act as an activator...
  4. pmc QTL mapping of the production of wine aroma compounds by yeast
    Damien Steyer
    INRA, UMR1131, Colmar F 68021, France
    BMC Genomics 13:573. 2012
    ....
  5. pmc Impact of nutrient imbalance on wine alcoholic fermentations: nitrogen excess enhances yeast cell death in lipid-limited must
    Catherine Tesniere
    INRA, UMR1083, Montpellier, France
    PLoS ONE 8:e61645. 2013
    ..These results reveal a possibly negative role of nitrogen in fermentation, with reported effects referring to ergosterol limitation conditions. These effects should be taken into account in the management of alcoholic fermentations...
  6. ncbi request reprint Analysis of Saccharomyces cerevisiae hexose carrier expression during wine fermentation: both low- and high-affinity Hxt transporters are expressed
    Marc Perez
    Equipe de Microbiologie, UMR Sciences Pour l Oneologie, INRA ENSAM UMI, 2 place Viala, F 34060 Montpellier Cedex 1, France
    FEMS Yeast Res 5:351-61. 2005
    ..In addition, a high-affinity uptake component consistent with functional expression of Hxt6p/Hxt7p was identified during stationary phase...
  7. ncbi request reprint Analysis of the genomic response of a wine yeast to rehydration and inoculation
    Tristan Rossignol
    Equipe de Microbiologie, UMR Sciences pour l Oenologie, INRA ENSAM UMI, 2 place Viala, Montpellier 34060, Cedex 1, France
    Appl Microbiol Biotechnol 71:699-712. 2006
    ..Surprisingly, inoculation into the must did not trigger a stress response despite the high concentrations of sugars...
  8. pmc New insights into {gamma}-aminobutyric acid catabolism: Evidence for {gamma}-hydroxybutyric acid and polyhydroxybutyrate synthesis in Saccharomyces cerevisiae
    Benoit Bach
    UMR Sciences pour l Oenologie, INRA, Montpellier, France
    Appl Environ Microbiol 75:4231-9. 2009
    ..This study provides the first demonstration of a native route for the formation of this polymer in yeast. Our findings shed new light on the GABA pathway and open up new opportunities for industrial applications...
  9. pmc Molecular basis of fructose utilization by the wine yeast Saccharomyces cerevisiae: a mutated HXT3 allele enhances fructose fermentation
    Carole Guillaume
    Equipe de Microbiologie, UMR Sciences pour l Oenologie, INRA ENSAM UMI, 2 place Viala, F 34060 Montpellier Cedex 1, France
    Appl Environ Microbiol 73:2432-9. 2007
    ..Our data demonstrate that the Hxt3 hexose transporter plays a key role in determining the glucose/fructose utilization ratio during fermentation...
  10. ncbi request reprint Genome-wide monitoring of wine yeast gene expression during alcoholic fermentation
    Tristan Rossignol
    UMR Sciences Pour l Oenologie INRA ENSAM, Microbiologie et Technologie des Fermentations, 2 place Viala, 34060 Montpellier, France
    Yeast 20:1369-85. 2003
    ..The superimposition of multiple stresses, including starvation and ethanol stress, gives rise to a unique stress response, involving hundreds of genes encoding proteins involved in various cellular processes, many of unknown function...
  11. doi request reprint Assessing the mechanisms responsible for differences between nitrogen requirements of saccharomyces cerevisiae wine yeasts in alcoholic fermentation
    Claire Brice
    INRA, UMR1083 Science pour l Œnologie, Montpellier, France
    Appl Environ Microbiol 80:1330-9. 2014
    ..Our data suggest that differences in glycolytic flux may originate from variations in nitrogen sensing and signaling under conditions of starvation. ..
  12. ncbi request reprint The hexose transporters of Saccharomyces cerevisiae play different roles during enological fermentation
    Kattie Luyten
    UMR Sciences Pour 1 CEnologie, INRA ENSAM UMI, 2 place Viala, F 34060 Montpellier, France
    Yeast 19:713-26. 2002
    ..This work shows that the successful alcoholic fermentation of wine involves at least four or five hexose carriers, playing different roles at various stages in the fermentation cycle...