Pierre Astorg

Summary

Affiliation: Institut Scientifique et Technique de la Nutrition et de l'Alimentation
Country: France

Publications

  1. ncbi request reprint Dietary N-6 and N-3 polyunsaturated fatty acids and prostate cancer risk: a review of epidemiological and experimental evidence
    Pierre Astorg
    UMR U557 INSERM INRA CNAM Epidémiologie Nutritionnelle, Institut Scientifique et Technique de la Nutrition et de l Alimentation, Conservatoire National des Arts et Metiers, 5 rue du Vertbois, 75003 Paris, France
    Cancer Causes Control 15:367-86. 2004
  2. ncbi request reprint Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women
    Pierre Astorg
    UMR Inserm 557 INRA CNAM Epidémiologie nutritionnelle, Institut Scientifique et Technique de la Nutrition et de I Alimentatio, Conservatoire National des Arts et Metiers, Paris, France
    Lipids 39:527-35. 2004
  3. ncbi request reprint [Dietary fatty acids and colorectal and prostate cancers: epidemiological studies]
    Pierre Astorg
    UMR Inserm 557 INRA CNAM Epidémiologie nutritionnelle, Institut scientifique et technique de l Alimentation, Conservatoire National des Arts et Metiers, 5 rue du Vertbois, 75003 Paris
    Bull Cancer 92:670-84. 2005
  4. ncbi request reprint Intake of added oils and fats among middle-aged French adults: relationships with educational level and region of residence
    Sebastien Czernichow
    Department of Nutrition, Hotel Dieu Hospital, University Pierre et Marie Curie, Paris, France
    J Am Diet Assoc 105:1889-94. 2005
  5. ncbi request reprint [Dietary fibers and colorectal cancer. Experimental studies, epidemiology, mechanisms]
    Pierre Astorg
    UMR Epidémiologie Nutritionnelle INSERM U557 INRA CNAM, Conservatoire National des Arts et Metiers, Paris, France
    Gastroenterol Clin Biol 26:893-912. 2002
  6. ncbi request reprint Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life
    Jean Marc Alessandri
    Neurobiologie des Lipides, Laboratoire de Nutrition et Securite Alimentaire, INRA, 78352 Jouy en Josas, France
    Reprod Nutr Dev 44:509-38. 2004
  7. ncbi request reprint [Dietary fat consumption of the French population and quality of the data on the composition of the major food groups]
    Landy Razanamahefa
    Unité de l évaluation sur la nutrition et les risques nutritionnels, DERNS, Agence Francaise de Securite Sanitaire des Aliments, 27 31, Avenue du General Leclerc, 94701 Maisons Alfort Cedex, France
    Bull Cancer 92:647-57. 2005
  8. doi request reprint Association of fish and long-chain n-3 polyunsaturated fatty acid intakes with the occurrence of depressive episodes in middle-aged French men and women
    Pierre Astorg
    Unité Nutrition et Régulation Lipidique des Fonctions Cérébrales NuRéLiCe, UR 909, Institut National de la Recherche Agronomique INRA, Centre de Recherche de Jouy, Jouy en Josas, France
    Prostaglandins Leukot Essent Fatty Acids 78:171-82. 2008
  9. ncbi request reprint Omega-3 fatty acids and depression
    Pierre Astorg
    Am J Psychiatry 162:402; author reply 402-3. 2005

Detail Information

Publications9

  1. ncbi request reprint Dietary N-6 and N-3 polyunsaturated fatty acids and prostate cancer risk: a review of epidemiological and experimental evidence
    Pierre Astorg
    UMR U557 INSERM INRA CNAM Epidémiologie Nutritionnelle, Institut Scientifique et Technique de la Nutrition et de l Alimentation, Conservatoire National des Arts et Metiers, 5 rue du Vertbois, 75003 Paris, France
    Cancer Causes Control 15:367-86. 2004
    ..This study reviews epidemiological and experimental works dealing with the effects of dietary n -6 or n -3 polyunsaturated fatty acids (PUFA) on prostate cancer (PCa) development and PCa risk...
  2. ncbi request reprint Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women
    Pierre Astorg
    UMR Inserm 557 INRA CNAM Epidémiologie nutritionnelle, Institut Scientifique et Technique de la Nutrition et de I Alimentatio, Conservatoire National des Arts et Metiers, Paris, France
    Lipids 39:527-35. 2004
    ..Fish and seafood consumption showed very large interindividual variations, the low consumers being at risk of insufficient n-3 PUFA intake...
  3. ncbi request reprint [Dietary fatty acids and colorectal and prostate cancers: epidemiological studies]
    Pierre Astorg
    UMR Inserm 557 INRA CNAM Epidémiologie nutritionnelle, Institut scientifique et technique de l Alimentation, Conservatoire National des Arts et Metiers, 5 rue du Vertbois, 75003 Paris
    Bull Cancer 92:670-84. 2005
    ..This study reviews epidemiological works having studied the associations of dietary fatty acids, especially of n-6 or n-3 polyunsaturated fatty acids (PUFA), with the risks of colorectal and prostate cancers...
  4. ncbi request reprint Intake of added oils and fats among middle-aged French adults: relationships with educational level and region of residence
    Sebastien Czernichow
    Department of Nutrition, Hotel Dieu Hospital, University Pierre et Marie Curie, Paris, France
    J Am Diet Assoc 105:1889-94. 2005
    ..To describe the relative contribution of 10 created food groups to total fat intake in middle-aged subjects. The relationship of added oil and fat intake with region of residence and educational level was also assessed...
  5. ncbi request reprint [Dietary fibers and colorectal cancer. Experimental studies, epidemiology, mechanisms]
    Pierre Astorg
    UMR Epidémiologie Nutritionnelle INSERM U557 INRA CNAM, Conservatoire National des Arts et Metiers, Paris, France
    Gastroenterol Clin Biol 26:893-912. 2002
  6. ncbi request reprint Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life
    Jean Marc Alessandri
    Neurobiologie des Lipides, Laboratoire de Nutrition et Securite Alimentaire, INRA, 78352 Jouy en Josas, France
    Reprod Nutr Dev 44:509-38. 2004
    ....
  7. ncbi request reprint [Dietary fat consumption of the French population and quality of the data on the composition of the major food groups]
    Landy Razanamahefa
    Unité de l évaluation sur la nutrition et les risques nutritionnels, DERNS, Agence Francaise de Securite Sanitaire des Aliments, 27 31, Avenue du General Leclerc, 94701 Maisons Alfort Cedex, France
    Bull Cancer 92:647-57. 2005
    ....
  8. doi request reprint Association of fish and long-chain n-3 polyunsaturated fatty acid intakes with the occurrence of depressive episodes in middle-aged French men and women
    Pierre Astorg
    Unité Nutrition et Régulation Lipidique des Fonctions Cérébrales NuRéLiCe, UR 909, Institut National de la Recherche Agronomique INRA, Centre de Recherche de Jouy, Jouy en Josas, France
    Prostaglandins Leukot Essent Fatty Acids 78:171-82. 2008
    ..In contrast, smokers eating fatty fish had an increased risk of recurrent depression. These results suggest that a usual intake of fatty fish or long-chain n-3 PUFA may decrease the risk of recurrent depression in non-smokers...
  9. ncbi request reprint Omega-3 fatty acids and depression
    Pierre Astorg
    Am J Psychiatry 162:402; author reply 402-3. 2005