Aline Adam

Summary

Affiliation: Institut National de la Recherche Agronomique
Country: France

Publications

  1. ncbi Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats
    A Adam
    Institut Technique des Céréales et des Fourrages ITCF, Laboratoire Qualité des Céréales, 75013 Paris, France
    J Nutr 131:1770-6. 2001
  2. ncbi The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats
    Aline Adam
    Institut Technique des Céréales et des Fourrages ITCF, Laboratoire Qualité des Céréales, 75013 Paris, France
    J Nutr 132:1962-8. 2002
  3. ncbi Impact of whole wheat flour and its milling fractions on the cecal fermentations and the plasma and liver lipids in rats
    Aline Adam
    Institut Technique des Céréales et des Fourrages ITCF, Laboratoire Qualité des Céréales, 16, rue Nicolas Fortin, Paris 13ème, 75013 Paris, France
    J Agric Food Chem 50:6557-62. 2002

Detail Information

Publications3

  1. ncbi Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats
    A Adam
    Institut Technique des Céréales et des Fourrages ITCF, Laboratoire Qualité des Céréales, 75013 Paris, France
    J Nutr 131:1770-6. 2001
    ..These results indicate that whole wheat flours can strikingly affect cecal SCFA, especially butyrate, and are effective plasma cholesterol-lowering agents...
  2. ncbi The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats
    Aline Adam
    Institut Technique des Céréales et des Fourrages ITCF, Laboratoire Qualité des Céréales, 75013 Paris, France
    J Nutr 132:1962-8. 2002
    ..Thus, the cereal matrix appears to severely limit FA bioavailability. This inherently low bioavailability of FA in cereals likely reflects FA association with the fiber fraction through cross-linking with arabinoxylans and lignins...
  3. ncbi Impact of whole wheat flour and its milling fractions on the cecal fermentations and the plasma and liver lipids in rats
    Aline Adam
    Institut Technique des Céréales et des Fourrages ITCF, Laboratoire Qualité des Céréales, 16, rue Nicolas Fortin, Paris 13ème, 75013 Paris, France
    J Agric Food Chem 50:6557-62. 2002
    ..In conclusion, the totality of the wheat grain is important for cholesterol- and triglyceride-lowering effects, and the splitting up of the grain alters its health effects...