Carine Dubuisson

Summary

Country: France

Publications

  1. ncbi request reprint [Comparison of two national food surveys (INCA 1 1998-99 and Health Nutrition Barometer 2002) with regard to five food recommendations of the National Nutrition and Health Program]
    C Dubuisson
    Agence française de sécurité sanitaire des aliments Pôle d appui scientifique à l évaluation des risques, 94701 Maisons Alfort Cedex
    Rev Epidemiol Sante Publique 54:5-14. 2006
  2. doi request reprint School meals in French secondary state schools with regard to the national recommendations
    Carine Dubuisson
    Dietary Survey Unit, Nutritional Epidemiology, Department of Risk Assessment for Nutrition and Food Safety, French Food Safety Agency Afssa, 27 31 Avenue du Général Leclerc, 94701 Maisons Alfort Cedex, France
    Br J Nutr 102:293-301. 2009
  3. doi request reprint Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys
    Carine Dubuisson
    French Food Safety Agency Afssa, Direction of Risk Assessment for Nutrition and Food Safety, Office of Scientific Support for Risk Assessment, Dietary Survey Unit Nutritional Epidemiology, 27 31 Avenue du Général Leclerc, 94701 Maisons Alfort Cedex, France
    Br J Nutr 103:1035-48. 2010
  4. doi request reprint Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys
    Sandrine Lioret
    Dietary Survey Unit Nutritional Epidemiology, French Food Safety Agency Afssa, Maisons Alfort, France
    Br J Nutr 103:585-601. 2010
  5. doi request reprint Socio-economic and demographic variations in school lunch participation of French children aged 3-17 years
    Carine Dubuisson
    French Agency for Food, Environmental and Occupational Health Safety ANSES, Direction of Risk Assessment for Nutrition and Food Safety, Dietary Survey Unit Nutritional Epidemiology, 94701 Maisons Alfort Cedex, France
    Public Health Nutr 14:227-38. 2011
  6. doi request reprint Characteristics of energy under-reporting in children and adolescents
    Sandrine Lioret
    French Food Safety Agency Afssa Dietary Survey Unit Nutritional Epidemiology OCA EN 27 31 Avenue du Général Leclerc, 94701 Maisons Alfort Cedex, France
    Br J Nutr 105:1671-80. 2011
  7. doi request reprint Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach
    Ariane Dufour
    Dietary Survey Unit Nutritional Epidemiology, French Agency for Food, Environmental and Occupational Health Safety, Maisons Alfort, France
    Br J Nutr 104:1848-57. 2010
  8. ncbi request reprint Impact of subsistence production on the management options to reduce the food exposure of the Martinican population to Chlordecone
    Carine Dubuisson
    Office of Scientific Support to the Risk Assessment, French Food Safety Agency Afssa, 27 31 Avenue du Général Leclerc, 94701 Maisons Alfort Cedex, France
    Regul Toxicol Pharmacol 49:5-16. 2007

Detail Information

Publications8

  1. ncbi request reprint [Comparison of two national food surveys (INCA 1 1998-99 and Health Nutrition Barometer 2002) with regard to five food recommendations of the National Nutrition and Health Program]
    C Dubuisson
    Agence française de sécurité sanitaire des aliments Pôle d appui scientifique à l évaluation des risques, 94701 Maisons Alfort Cedex
    Rev Epidemiol Sante Publique 54:5-14. 2006
    ..The aim of this study is to determine whether two representative national surveys with different methodologies can be used alternately to monitor changes in food consumption of the French population...
  2. doi request reprint School meals in French secondary state schools with regard to the national recommendations
    Carine Dubuisson
    Dietary Survey Unit, Nutritional Epidemiology, Department of Risk Assessment for Nutrition and Food Safety, French Food Safety Agency Afssa, 27 31 Avenue du Général Leclerc, 94701 Maisons Alfort Cedex, France
    Br J Nutr 102:293-301. 2009
    ..Implementation of the circular must therefore be promoted in schools and may require stronger regulatory nutrition standards and better cooperation between schools...
  3. doi request reprint Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys
    Carine Dubuisson
    French Food Safety Agency Afssa, Direction of Risk Assessment for Nutrition and Food Safety, Office of Scientific Support for Risk Assessment, Dietary Survey Unit Nutritional Epidemiology, 27 31 Avenue du Général Leclerc, 94701 Maisons Alfort Cedex, France
    Br J Nutr 103:1035-48. 2010
    ....
  4. doi request reprint Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys
    Sandrine Lioret
    Dietary Survey Unit Nutritional Epidemiology, French Food Safety Agency Afssa, Maisons Alfort, France
    Br J Nutr 103:585-601. 2010
    ..The periodic monitoring of dietary patterns through the INCA surveys is an essential part of the surveillance network in France...
  5. doi request reprint Socio-economic and demographic variations in school lunch participation of French children aged 3-17 years
    Carine Dubuisson
    French Agency for Food, Environmental and Occupational Health Safety ANSES, Direction of Risk Assessment for Nutrition and Food Safety, Dietary Survey Unit Nutritional Epidemiology, 94701 Maisons Alfort Cedex, France
    Public Health Nutr 14:227-38. 2011
    ..To assess school canteen attendance in a French nationally representative sample of children and to analyse its association with the socio-economic and demographic characteristics of the children and their families...
  6. doi request reprint Characteristics of energy under-reporting in children and adolescents
    Sandrine Lioret
    French Food Safety Agency Afssa Dietary Survey Unit Nutritional Epidemiology OCA EN 27 31 Avenue du Général Leclerc, 94701 Maisons Alfort Cedex, France
    Br J Nutr 105:1671-80. 2011
    ..Therefore, it is important to consider this differential UR bias when investigating diet-disease associations in children...
  7. doi request reprint Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach
    Ariane Dufour
    Dietary Survey Unit Nutritional Epidemiology, French Agency for Food, Environmental and Occupational Health Safety, Maisons Alfort, France
    Br J Nutr 104:1848-57. 2010
    ..It may be subsequently used to test any other MSL for vitamins and minerals proposed in the future...
  8. ncbi request reprint Impact of subsistence production on the management options to reduce the food exposure of the Martinican population to Chlordecone
    Carine Dubuisson
    Office of Scientific Support to the Risk Assessment, French Food Safety Agency Afssa, 27 31 Avenue du Général Leclerc, 94701 Maisons Alfort Cedex, France
    Regul Toxicol Pharmacol 49:5-16. 2007
    ..Other management options like consumption recommendations for self-produced foodstuffs are necessary to protect the Martinican consumer...