- Impact of microbial transformation of food on health - from fermented foods to fermentation in the gastro-intestinal tractJohan E T van Hylckama Vlieg
Danone Research Avenue de la Vauve, 91767 Palaiseau Cedex, France
Curr Opin Biotechnol 22:211-9. 2011..A truly multidisciplinary approach is required to increase our understanding of the molecular mechanisms underlying health beneficial effects that arise from the interaction of diet, microbes and the human body...
- Genomic diversity and versatility of Lactobacillus plantarum, a natural metabolic engineerRoland J Siezen
Kluyver Centre for Genomics of Industrial Fermentation, NIZO Food Research, P O Box 20, 6710 BA Ede, The Netherlands
Microb Cell Fact 10:S3. 2011..In this sense, L. plantarum can be considered a "natural metabolic engineer"...