Jacques Ghisolfi

Summary

Affiliation: Centre Hospitalier de Valenciennes
Country: France

Publications

  1. doi request reprint [Processed baby foods for infants and young children: A dietary advance? A position paper by the Committee on Nutrition of the French Society of Paediatrics]
    J Ghisolfi
    Universite Paul Sabatier, Toulouse, France Electronic address
    Arch Pediatr 20:523-32. 2013
  2. doi request reprint Nutrient intakes of children aged 1-2 years as a function of milk consumption, cows' milk or growing-up milk
    Jacques Ghisolfi
    Department of Paediatrics, University Paul Sabatier, Toulouse, France
    Public Health Nutr 16:524-34. 2013

Detail Information

Publications2

  1. doi request reprint [Processed baby foods for infants and young children: A dietary advance? A position paper by the Committee on Nutrition of the French Society of Paediatrics]
    J Ghisolfi
    Universite Paul Sabatier, Toulouse, France Electronic address
    Arch Pediatr 20:523-32. 2013
    ....
  2. doi request reprint Nutrient intakes of children aged 1-2 years as a function of milk consumption, cows' milk or growing-up milk
    Jacques Ghisolfi
    Department of Paediatrics, University Paul Sabatier, Toulouse, France
    Public Health Nutr 16:524-34. 2013
    ..To evaluate the nutritional adequacy of diets in early childhood as a function of milk intake, cows' milk (CM) or growing-up milk (GUM)...