Research Topics
| Claudie Dhuique-MayerSummaryAffiliation: Campus International de Baillarguet Country: France Publications
| Collaborators
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Detail Information
Publications
Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean areaClaudie Dhuique-Mayer
Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, Département FLHOR, TA50 04, 34398 Montpellier Cedex 5, France
J Agric Food Chem 53:2140-5. 2005..With regard to vitamin A, Mandarin and its hybrid Clementine appeared to be the best Citrus species...- Carotenoid diversity in cultivated citrus is highly influenced by genetic factorsAnne-Laure Fanciullino
, , TA50/16, F-34398 Montpellier Cedex 5, France
J Agric Food Chem 54:4397-406. 2006..These results lead to the proposed major biosynthetic steps involved in the differential carotenoid accumulation. Possible regulation mechanisms are also discussed... 
Effect of genotype and environment on citrus juice carotenoid contentClaudie Dhuique-Mayer
Département PERSYST UMR Qualisud, TAB 95 16, Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, Montpellier, France
J Agric Food Chem 57:9160-8. 2009....- Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture modelClaudie Dhuique-Mayer
Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, UR 24, Tropical food quality, TA50 04, 34398 Montpellier Cedex 5, France
Br J Nutr 97:883-90. 2007..3 (SD 1.8), 3.9 (SD 1.3), and 0.7 (SD 0.08) % respectively. These results showed a preferential uptake by Caco-2 cells of beta-carotene and free beta-CX compared with the two esters of beta-CX... - Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compoundsClaudie Dhuique-Mayer
Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Département PERSYST UMR 95 Tropical Food Quality, TA B 95 16, 73 Av J F Breton 34398, Montpellier Cedex 5, France
J Agric Food Chem 55:4209-16. 2007..These findings will help determine optimal processing conditions for minimizing the degradation of important quality factors such as vitamin C and carotenoid in citrus juice... - Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cellsMarie Poulaert
Département PERSYST UMR Qualisud, Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, Montpellier, France
J Agric Food Chem 60:685-91. 2012..This inhibition was apparently due in part to competition for incorporation between Bc and naringin into mixed micelles during in vitro digestion. In contrast, Bc uptake from dietary micelles was not impaired by naringin... - Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: the case of pulp carotenoid biosynthesis pathwayJean Baptiste Bassene
UPR amélioration génétique des espèces à multiplication végétative, Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, San Giuliano, France
Plant Cell Rep 28:1689-97. 2009..Transgressive over expression was observed for the two CitNced genes. A limitation of the upstream steps of the pathway and a downstream higher consumption of carotenoids may explain the phenotype of the somatic hybrid... - Influence of mitochondria origin on fruit quality in a citrus cybridJean Baptiste Bassene
Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, UPR Multiplication Vegetative, F 20230 San Giuliano, France
J Agric Food Chem 56:8635-40. 2008..In Citrus, cybridization can be used as a strategy to breed specific traits associated with mitochondrial genomes, such as male sterility, without affecting the main organoleptic and nutritional qualities... - Carotenoid biosynthetic pathway in the citrus genus: number of copies and phylogenetic diversity of seven genesAnne Laure Fanciullino
Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, UPR amélioration génétique des espèces à multiplication végétative, Avenue Agropolis TA A 75 02, 34398 Montpellier Cedex 5, France
J Agric Food Chem 55:7405-17. 2007..The interspecific differences in carotenoid contents previously reported to be associated with other key steps catalyzed by PSY, HY-b, and ZEP were not linked to specific alleles at the corresponding loci... - Identifying carotenoids and phenolic compounds in naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruitAnne Laure Gancel
Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Departement PERSYST, UMR Qualisud, TA B 95 16, F 34398 Montpellier cedex 5, France
J Agric Food Chem 56:11890-9. 2008..The naranjilla appeared to be a fruit with good nutritional potential that can provide the basis for a new fruit-drink flavor or other fruit derived-products...