Claudie Dhuique-Mayer

Summary

Affiliation: Campus International de Baillarguet
Country: France

Publications

  1. ncbi request reprint Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area
    Claudie Dhuique-Mayer
    Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, Département FLHOR, TA50 04, 34398 Montpellier Cedex 5, France
    J Agric Food Chem 53:2140-5. 2005
  2. ncbi request reprint Carotenoid diversity in cultivated citrus is highly influenced by genetic factors
    Anne Laure Fanciullino
    Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Département FLHOR, TA50 16, F 34398 Montpellier cedex 5, France
    J Agric Food Chem 54:4397-406. 2006
  3. doi request reprint Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems
    Thiziri Hadjal
    3bs Laboratory, A Mira University, 06000 Bejaia, Algeria
    Food Chem 138:2442-50. 2013
  4. ncbi request reprint Citrus flavanones enhance carotenoid uptake by intestinal Caco-2 cells
    Dhuique mayer Claudie
    Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, Département PERSYST UMR Qualisud, TAB 95 16, F 34398 Montpellier cedex 5, France
    Food Funct 4:1625-31. 2013
  5. doi request reprint Effect of genotype and environment on citrus juice carotenoid content
    Claudie Dhuique-Mayer
    Département PERSYST UMR Qualisud, TAB 95 16, Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, Montpellier, France
    J Agric Food Chem 57:9160-8. 2009
  6. ncbi request reprint Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds
    Claudie Dhuique-Mayer
    Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Département PERSYST UMR 95 Tropical Food Quality, TA B 95 16, 73 Av J F Breton 34398, Montpellier Cedex 5, France
    J Agric Food Chem 55:4209-16. 2007
  7. ncbi request reprint Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model
    Claudie Dhuique-Mayer
    Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, UR 24, Tropical food quality, TA50 04, 34398 Montpellier Cedex 5, France
    Br J Nutr 97:883-90. 2007
  8. ncbi request reprint Carotenoid biosynthetic pathway in the citrus genus: number of copies and phylogenetic diversity of seven genes
    Anne Laure Fanciullino
    Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, UPR amélioration génétique des espèces à multiplication végétative, Avenue Agropolis TA A 75 02, 34398 Montpellier Cedex 5, France
    J Agric Food Chem 55:7405-17. 2007
  9. doi request reprint Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells
    Marie Poulaert
    Département PERSYST UMR Qualisud, Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, Montpellier, France
    J Agric Food Chem 60:685-91. 2012
  10. doi request reprint Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: the case of pulp carotenoid biosynthesis pathway
    Jean Baptiste Bassene
    UPR amélioration génétique des espèces à multiplication végétative, Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, San Giuliano, France
    Plant Cell Rep 28:1689-97. 2009

Collaborators

Detail Information

Publications13

  1. ncbi request reprint Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area
    Claudie Dhuique-Mayer
    Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, Département FLHOR, TA50 04, 34398 Montpellier Cedex 5, France
    J Agric Food Chem 53:2140-5. 2005
    ..With regard to vitamin A, Mandarin and its hybrid Clementine appeared to be the best Citrus species...
  2. ncbi request reprint Carotenoid diversity in cultivated citrus is highly influenced by genetic factors
    Anne Laure Fanciullino
    Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Département FLHOR, TA50 16, F 34398 Montpellier cedex 5, France
    J Agric Food Chem 54:4397-406. 2006
    ..These results lead to the proposed major biosynthetic steps involved in the differential carotenoid accumulation. Possible regulation mechanisms are also discussed...
  3. doi request reprint Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems
    Thiziri Hadjal
    3bs Laboratory, A Mira University, 06000 Bejaia, Algeria
    Food Chem 138:2442-50. 2013
    ..Kinetic behaviours of xanthophylls were closely dependent on their chemical structures...
  4. ncbi request reprint Citrus flavanones enhance carotenoid uptake by intestinal Caco-2 cells
    Dhuique mayer Claudie
    Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, Département PERSYST UMR Qualisud, TAB 95 16, F 34398 Montpellier cedex 5, France
    Food Funct 4:1625-31. 2013
    ..05). Iron decreased the carotenoid uptake, while HES-G in the presence of iron restored it, suggesting that the enhancing effect of HES-G on carotenoid uptake could be attributed to its iron-chelating activity. ..
  5. doi request reprint Effect of genotype and environment on citrus juice carotenoid content
    Claudie Dhuique-Mayer
    Département PERSYST UMR Qualisud, TAB 95 16, Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, Montpellier, France
    J Agric Food Chem 57:9160-8. 2009
    ....
  6. ncbi request reprint Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds
    Claudie Dhuique-Mayer
    Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Département PERSYST UMR 95 Tropical Food Quality, TA B 95 16, 73 Av J F Breton 34398, Montpellier Cedex 5, France
    J Agric Food Chem 55:4209-16. 2007
    ..These findings will help determine optimal processing conditions for minimizing the degradation of important quality factors such as vitamin C and carotenoid in citrus juice...
  7. ncbi request reprint Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model
    Claudie Dhuique-Mayer
    Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, UR 24, Tropical food quality, TA50 04, 34398 Montpellier Cedex 5, France
    Br J Nutr 97:883-90. 2007
    ..3 (SD 1.8), 3.9 (SD 1.3), and 0.7 (SD 0.08) % respectively. These results showed a preferential uptake by Caco-2 cells of beta-carotene and free beta-CX compared with the two esters of beta-CX...
  8. ncbi request reprint Carotenoid biosynthetic pathway in the citrus genus: number of copies and phylogenetic diversity of seven genes
    Anne Laure Fanciullino
    Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, UPR amélioration génétique des espèces à multiplication végétative, Avenue Agropolis TA A 75 02, 34398 Montpellier Cedex 5, France
    J Agric Food Chem 55:7405-17. 2007
    ..The interspecific differences in carotenoid contents previously reported to be associated with other key steps catalyzed by PSY, HY-b, and ZEP were not linked to specific alleles at the corresponding loci...
  9. doi request reprint Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells
    Marie Poulaert
    Département PERSYST UMR Qualisud, Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, Montpellier, France
    J Agric Food Chem 60:685-91. 2012
    ..This inhibition was apparently due in part to competition for incorporation between Bc and naringin into mixed micelles during in vitro digestion. In contrast, Bc uptake from dietary micelles was not impaired by naringin...
  10. doi request reprint Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: the case of pulp carotenoid biosynthesis pathway
    Jean Baptiste Bassene
    UPR amélioration génétique des espèces à multiplication végétative, Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, San Giuliano, France
    Plant Cell Rep 28:1689-97. 2009
    ..Transgressive over expression was observed for the two CitNced genes. A limitation of the upstream steps of the pathway and a downstream higher consumption of carotenoids may explain the phenotype of the somatic hybrid...
  11. doi request reprint Influence of mitochondria origin on fruit quality in a citrus cybrid
    Jean Baptiste Bassene
    Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, UPR Multiplication Vegetative, F 20230 San Giuliano, France
    J Agric Food Chem 56:8635-40. 2008
    ..In Citrus, cybridization can be used as a strategy to breed specific traits associated with mitochondrial genomes, such as male sterility, without affecting the main organoleptic and nutritional qualities...
  12. doi request reprint Hesperidin increases intestinal β,β-carotene 15-15' mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet
    Marie Poulaert
    Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, Departement PERSYST, UMR Qualisud, TA B 95 16, 34398 Montpellier, France
    Food Chem 159:477-85. 2014
    ..Finally, our results show that, under a low VitA status, Hes dramatically stimulated intestinal BCMO1 activity, an effect that could possibly be related to its action as an agonist of PPARγ. ..
  13. doi request reprint Identifying carotenoids and phenolic compounds in naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit
    Anne Laure Gancel
    Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Departement PERSYST, UMR Qualisud, TA B 95 16, F 34398 Montpellier cedex 5, France
    J Agric Food Chem 56:11890-9. 2008
    ..The naranjilla appeared to be a fruit with good nutritional potential that can provide the basis for a new fruit-drink flavor or other fruit derived-products...