Laurent Brondel

Summary

Country: France

Publications

  1. doi Alliesthesia to food cues: heterogeneity across stimuli and sensory modalities
    Tao Jiang
    Centre Européen des Sciences du Goût, CNRS UMR 5170, Université Bourgogne, 15 rue Hugues Picardet, 21000 Dijon, France
    Physiol Behav 95:464-70. 2008
  2. doi Acute partial sleep deprivation increases food intake in healthy men
    Laurent Brondel
    Centre Européen des Sciences du Goût, Dijon, France
    Am J Clin Nutr 91:1550-9. 2010
  3. doi Substrate oxidation influences liking, wanting, macronutrient selection, and consumption of food in humans
    Laurent Brondel
    Centre des Sciences du Gout et de l Alimentation, UMR CNRS, UMR INRA, Universite de Bourgogne, Dijon, France
    Am J Clin Nutr 94:775-83. 2011
  4. doi Influence of substrate oxidation on the reward system, no role of dietary fibre
    Peio Touyarou
    Centre des Sciences du Gout et de l Alimentation, UMR 6265 CNRS, UMR 1324 INRA, Universite de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France
    Appetite 57:134-41. 2011
  5. doi Monotonous consumption of fibre-enriched bread at breakfast increases satiety and influences subsequent food intake
    Peio Touyarou
    Centre des Sciences du Gout et de l Alimentation, UMR6265 CNRS, UMR1324 INRA, Universite de Bourgogne, AgroSup Dijon, 17 rue Sully, 21000 Dijon, France
    Appetite 58:575-81. 2012
  6. ncbi A randomized trial on the efficacy of a 2-month tube feeding regimen in anorexia nervosa: A 1-year follow-up study
    Daniel Rigaud
    Service d endocrinologie et nutrition, CHU Le Bocage, 21079, Dijon, France
    Clin Nutr 26:421-9. 2007
  7. doi Alternation between foods within a meal. Influence on satiation and consumption in humans
    Laurent Brondel
    Centre Européen des Sciences du Goût, UMR CNRS 5170, 21000 Dijon, France
    Appetite 53:203-9. 2009
  8. ncbi Factors associated with the increase in resting energy expenditure during refeeding in malnourished anorexia nervosa patients
    Virginie Van Wymelbeke
    Centre Européen des Sciences du Goût, Medical Research Unit National Center of Scientific Research 5170, Dijon, France
    Am J Clin Nutr 80:1469-77. 2004

Collaborators

Detail Information

Publications8

  1. doi Alliesthesia to food cues: heterogeneity across stimuli and sensory modalities
    Tao Jiang
    Centre Européen des Sciences du Goût, CNRS UMR 5170, Université Bourgogne, 15 rue Hugues Picardet, 21000 Dijon, France
    Physiol Behav 95:464-70. 2008
    ..Finally, the shift in wanting between pre- and post-meal state was more important than the shift in liking. These results suggest that alliesthesia may be influenced by both metabolic and non-metabolic factors...
  2. doi Acute partial sleep deprivation increases food intake in healthy men
    Laurent Brondel
    Centre Européen des Sciences du Goût, Dijon, France
    Am J Clin Nutr 91:1550-9. 2010
    ..Acute partial sleep deprivation increases plasma concentrations of ghrelin and decreases those of leptin...
  3. doi Substrate oxidation influences liking, wanting, macronutrient selection, and consumption of food in humans
    Laurent Brondel
    Centre des Sciences du Gout et de l Alimentation, UMR CNRS, UMR INRA, Universite de Bourgogne, Dijon, France
    Am J Clin Nutr 94:775-83. 2011
    ..Several carbohydrate-based models of feeding have been described. The influence of the substrate oxidation rate on liking, wanting, and macronutrient selection, however, is not known in humans...
  4. doi Influence of substrate oxidation on the reward system, no role of dietary fibre
    Peio Touyarou
    Centre des Sciences du Gout et de l Alimentation, UMR 6265 CNRS, UMR 1324 INRA, Universite de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France
    Appetite 57:134-41. 2011
    ..In conclusion, dietary fibre was found to have no effect on olfactory liking and wanting, and had no detectable effect on satiety sensations or on subsequent energy intake...
  5. doi Monotonous consumption of fibre-enriched bread at breakfast increases satiety and influences subsequent food intake
    Peio Touyarou
    Centre des Sciences du Gout et de l Alimentation, UMR6265 CNRS, UMR1324 INRA, Universite de Bourgogne, AgroSup Dijon, 17 rue Sully, 21000 Dijon, France
    Appetite 58:575-81. 2012
    ..In conclusion, a monotonous breakfast composed solely of a fibre-enriched bread may decrease subsequent hunger and, when similar to a familiar bread, food intake...
  6. ncbi A randomized trial on the efficacy of a 2-month tube feeding regimen in anorexia nervosa: A 1-year follow-up study
    Daniel Rigaud
    Service d endocrinologie et nutrition, CHU Le Bocage, 21079, Dijon, France
    Clin Nutr 26:421-9. 2007
    ..Despite the high mortality rate in malnourished anorexia nervosa (AN) patients, very few trials have prospectively studied the efficacy of tube feeding...
  7. doi Alternation between foods within a meal. Influence on satiation and consumption in humans
    Laurent Brondel
    Centre Européen des Sciences du Goût, UMR CNRS 5170, 21000 Dijon, France
    Appetite 53:203-9. 2009
    ..These differences in intakes could result from differences in sensory-specific satiety via disruption of habituation...
  8. ncbi Factors associated with the increase in resting energy expenditure during refeeding in malnourished anorexia nervosa patients
    Virginie Van Wymelbeke
    Centre Européen des Sciences du Goût, Medical Research Unit National Center of Scientific Research 5170, Dijon, France
    Am J Clin Nutr 80:1469-77. 2004
    ..In malnourished anorexia nervosa (AN) patients, body-weight gain during refeeding is slowed by an increase in resting energy expenditure (REE)...