L Brondel

Summary

Country: France

Publications

  1. ncbi request reprint Sensory-specific satiety with simple foods in humans: no influence of BMI?
    L Brondel
    Centre Européen des Sciences du Goût, UMR CNRS 5170, Dijon, Cedex, France
    Int J Obes (Lond) 31:987-95. 2007
  2. ncbi request reprint Alliesthesia in visual and auditory sensations from environmental signals
    L Brondel
    Centre Européen des Sciences du Goût, UMR CNRS 5170, 21000 Dijon, France
    Physiol Behav 91:196-201. 2007
  3. doi request reprint Variety enhances food intake in humans: role of sensory-specific satiety
    L Brondel
    Centre Européen des Sciences du Goût, UMR CNRS 5170, Dijon, France
    Physiol Behav 97:44-51. 2009
  4. doi request reprint Alternation between foods within a meal. Influence on satiation and consumption in humans
    Laurent Brondel
    Centre Européen des Sciences du Goût, UMR CNRS 5170, 21000 Dijon, France
    Appetite 53:203-9. 2009

Detail Information

Publications4

  1. ncbi request reprint Sensory-specific satiety with simple foods in humans: no influence of BMI?
    L Brondel
    Centre Européen des Sciences du Goût, UMR CNRS 5170, Dijon, Cedex, France
    Int J Obes (Lond) 31:987-95. 2007
    ..The present study was conducted to explore whether sensory-specific satiety in the overweight may be different from that in normal-weight subjects...
  2. ncbi request reprint Alliesthesia in visual and auditory sensations from environmental signals
    L Brondel
    Centre Européen des Sciences du Goût, UMR CNRS 5170, 21000 Dijon, France
    Physiol Behav 91:196-201. 2007
    ..Such results suggest that alliesthesia is a general property of all sensations, and emphasizes the fundamental role of pleasure in motivation for all behaviors...
  3. doi request reprint Variety enhances food intake in humans: role of sensory-specific satiety
    L Brondel
    Centre Européen des Sciences du Goût, UMR CNRS 5170, Dijon, France
    Physiol Behav 97:44-51. 2009
    ..The mechanism by which food consumption is increased after the addition of condiments is introduced is at least partly related to the attenuation of sensory-satiety for a given food...
  4. doi request reprint Alternation between foods within a meal. Influence on satiation and consumption in humans
    Laurent Brondel
    Centre Européen des Sciences du Goût, UMR CNRS 5170, 21000 Dijon, France
    Appetite 53:203-9. 2009
    ..These differences in intakes could result from differences in sensory-specific satiety via disruption of habituation...