Jean Marie Bourre

Summary

Country: France

Publications

  1. ncbi [Effect of increasing the omega-3 fatty acid in the diets of animals on the animal products consumed by humans]
    Jean Marie Bourre
    INSERM U 705, CNRS UMR 7157, 200 rue du Faubourg Saint Denis, 75745 Paris CEDEX 10, France
    Med Sci (Paris) 21:773-9. 2005
  2. ncbi Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    J M Bourre
    Membre de l Academie de Medecine, INSERM Neuro pharmaco nutrition, Hopital Fernand Widal, 200 rue du Faubourg Saint Denis, 75745 Paris cedex 10 43 40
    J Nutr Health Aging 9:232-42. 2005
  3. ncbi Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients
    J M Bourre
    French Academy of Medicine INSERM, U705 CNRS, UMR 7157 Universités Paris 7 et 5, Department of Neuro pharmaco nutrition Hôpital Fernand Widal, 200, rue du Faubourg Saint Denis, 75475 Paris Cedex 10
    J Nutr Health Aging 10:377-85. 2006
  4. ncbi Dietary omega-3 fatty acids for women
    Jean Marie Bourre
    INSERM U 705, CNRS UMR 7157, Universités Paris 7 et 5, Hopital Fernand Widal, 200 rue du Faubourg Saint Denis, 75745 Paris CEDEX 10, France
    Biomed Pharmacother 61:105-12. 2007
  5. ncbi Seafood (wild and farmed) for the elderly: contribution to the dietary intakes of iodine, selenium, DHA and vitamins B12 and D
    J M Bourre
    INSERM, U 705 CNRS, UMR 7157 Universites Paris 7 et 5 Hopital Fernand Widal, 200 rue du Faubourg Saint Denis 75745 Paris cedex 10
    J Nutr Health Aging 12:186-92. 2008
  6. ncbi The administration of pig brain phospholipids versus soybean phospholipids in the diet during the period of brain development in the rat results in greater increments of brain docosahexaenoic acid
    J M Bourre
    INSERM U 26, Hopital Fernand Widal, 200 rue du Faubourg Saint Denis, 75475, Paris Cedex 10, France
    Neurosci Lett 335:129-33. 2002
  7. ncbi Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 2 : macronutrients
    J M Bourre
    French Academy of Medicine, Department of Neuro pharmaco nutrition INSERM, U705 CNRS, UMR 7157 Universites Paris 7 et 5 Hopital Fernand Widal, 200 rue du Faubourg Saint Denis 75745 Paris cedex 10
    J Nutr Health Aging 10:386-99. 2006
  8. ncbi An important source of omega-3 fatty acids, vitamins D and E, carotenoids, iodine and selenium: a new natural multi-enriched egg
    J M Bourre
    INSERM, U705 CNRS, UMR 7157, 200 rue du Faubourg Saint Denis 75745 Paris cedex 10 France
    J Nutr Health Aging 10:371-6. 2006
  9. ncbi Fatty acid alterations in liver peroxisomes from n-3-deficient mice
    Jean Marie Bourre
    INSERM U705, CNRS UMR 7157, Universités Paris 7 et 5, Hopital Fernand Widal, Paris, France
    Ann Nutr Metab 50:214-8. 2006
  10. ncbi Dietary omega-3 Fatty acids and psychiatry: mood, behaviour, stress, depression, dementia and aging
    J M Bourre
    French Academy of Medicine, INSERM department of Neuro pharmaco nutrition, Hopital Fernand Widal, 75475 Paris Cedex 10
    J Nutr Health Aging 9:31-8. 2005

Detail Information

Publications16

  1. ncbi [Effect of increasing the omega-3 fatty acid in the diets of animals on the animal products consumed by humans]
    Jean Marie Bourre
    INSERM U 705, CNRS UMR 7157, 200 rue du Faubourg Saint Denis, 75745 Paris CEDEX 10, France
    Med Sci (Paris) 21:773-9. 2005
    ..The effect on the price paid by the consumer is very low compared to the considerable gain in nutritional value...
  2. ncbi Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    J M Bourre
    Membre de l Academie de Medecine, INSERM Neuro pharmaco nutrition, Hopital Fernand Widal, 200 rue du Faubourg Saint Denis, 75745 Paris cedex 10 43 40
    J Nutr Health Aging 9:232-42. 2005
    ..8% daily energy intake in adult, 0.9 % in aged) and DHA is multiplied by 2 (0.05 % daily energy intake in adult, 0.1 % in aged; as well as in pregnant and lactating women)...
  3. ncbi Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients
    J M Bourre
    French Academy of Medicine INSERM, U705 CNRS, UMR 7157 Universités Paris 7 et 5, Department of Neuro pharmaco nutrition Hôpital Fernand Widal, 200, rue du Faubourg Saint Denis, 75475 Paris Cedex 10
    J Nutr Health Aging 10:377-85. 2006
    ..Macronutrients are presented in the accompanying paper...
  4. ncbi Dietary omega-3 fatty acids for women
    Jean Marie Bourre
    INSERM U 705, CNRS UMR 7157, Universités Paris 7 et 5, Hopital Fernand Widal, 200 rue du Faubourg Saint Denis, 75745 Paris CEDEX 10, France
    Biomed Pharmacother 61:105-12. 2007
    ..The amounts of EPA and DHA in the diet vary greatly from person to person. The only good sources are fish and seafood, together with "omega-3" eggs...
  5. ncbi Seafood (wild and farmed) for the elderly: contribution to the dietary intakes of iodine, selenium, DHA and vitamins B12 and D
    J M Bourre
    INSERM, U 705 CNRS, UMR 7157 Universites Paris 7 et 5 Hopital Fernand Widal, 200 rue du Faubourg Saint Denis 75745 Paris cedex 10
    J Nutr Health Aging 12:186-92. 2008
    ....
  6. ncbi The administration of pig brain phospholipids versus soybean phospholipids in the diet during the period of brain development in the rat results in greater increments of brain docosahexaenoic acid
    J M Bourre
    INSERM U 26, Hopital Fernand Widal, 200 rue du Faubourg Saint Denis, 75475, Paris Cedex 10, France
    Neurosci Lett 335:129-33. 2002
    ....
  7. ncbi Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 2 : macronutrients
    J M Bourre
    French Academy of Medicine, Department of Neuro pharmaco nutrition INSERM, U705 CNRS, UMR 7157 Universites Paris 7 et 5 Hopital Fernand Widal, 200 rue du Faubourg Saint Denis 75745 Paris cedex 10
    J Nutr Health Aging 10:386-99. 2006
    ..Effects of micronutrients have been examined in the accompanying paper...
  8. ncbi An important source of omega-3 fatty acids, vitamins D and E, carotenoids, iodine and selenium: a new natural multi-enriched egg
    J M Bourre
    INSERM, U705 CNRS, UMR 7157, 200 rue du Faubourg Saint Denis 75745 Paris cedex 10 France
    J Nutr Health Aging 10:371-6. 2006
    ..They improve the blood concentration of omega-3 fatty acids, HDL cholesterol, LDL cholesterol and triglycerides...
  9. ncbi Fatty acid alterations in liver peroxisomes from n-3-deficient mice
    Jean Marie Bourre
    INSERM U705, CNRS UMR 7157, Universités Paris 7 et 5, Hopital Fernand Widal, Paris, France
    Ann Nutr Metab 50:214-8. 2006
    ..Changes in 20:5n-3, 22:6n-3 and 20:4n-6 were generally stabilized within 2-4 weeks. Dietary n-3 fatty acids control the fatty acid composition of peroxisomal membranes, and thus possibly affect some of their functions...
  10. ncbi Dietary omega-3 Fatty acids and psychiatry: mood, behaviour, stress, depression, dementia and aging
    J M Bourre
    French Academy of Medicine, INSERM department of Neuro pharmaco nutrition, Hopital Fernand Widal, 75475 Paris Cedex 10
    J Nutr Health Aging 9:31-8. 2005
    ....
  11. ncbi [Omega-3 fatty acids in psychiatry]
    Jean Marie Bourre
    Laboratoire de Neuro pharmacologie nutrition, INSERM, Hopital Fernand Widal, 200, rue du Faubourg Saint Denis, 75475 Paris Cedex 10, France
    Med Sci (Paris) 21:216-21. 2005
    ....
  12. ncbi Dose-effect of dietary oleic acid: oleic acid is conditionally essential for some organs
    Jean Marie Bourre
    INSERM U 26, Unité de neuro pharmaco nutrition, Hopital Fernand Widal, 200 rue du Fg St Denis, 75475 Paris Cedex 10, France
    Reprod Nutr Dev 44:371-80. 2004
    ..In 60-day-old rats, the results were generally similar to those in 21-day-old rats, but with some differences, in particular a slight decrease in oleic acid concentration in the liver and kidney at the highest dietary oleic acid level...
  13. ncbi [The role of nutritional factors on the structure and function of the brain: an update on dietary requirements]
    J M Bourre
    Unité de recherches en Neuro Pharmaco Nutrition, INSERM U26, Hopital Fernand Widal, Paris
    Rev Neurol (Paris) 160:767-92. 2004
    ..Among various vitamin E components, only alpha-tocopherol is involved in nervous membranes. The objective of this update is to give an overview of the effects of dietary nutrients on the structure and certain functions of the brain...
  14. ncbi Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during ageing
    J M Bourre
    INSERM Research Director Unit U26 Neuro pharmaco nutrition Hopital Fernand Widal, 200 rue du Faubourg Saint Denis 75745 Paris cedex 10
    J Nutr Health Aging 8:163-74. 2004
    ..Peroxisomal oxidation of polyunsaturated fatty acids decreases in the brain during ageing, participating in decreased turnover of membrane fatty acids, which are also less effectively protected against peroxidation by free radicals...
  15. ncbi Dietary oleic acid not used during brain development and in adult in rat, in contrast with sciatic nerve
    J M Bourre
    INSERM U 26, Unité de neuro pharmaco nutrition Hôpital Fernand Widal, 200 rue du Fg St Denis, 75475 Paris Cedex 10, France
    Neurosci Lett 336:180-4. 2003
    ..ii). 16:1(n-7) concentration decreased in liver and in sciatic nerve, but not in nervous tissue. (iii). In 60-day-old animals, results were generally similar to those in 21-day-old animals...
  16. doi Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and docosahexaenoic acid: impact on public health
    Jean Marie Edouard Bourre
    INSERM U 705, CNRS UMR 7157, 200 rue du Faubourg Saint Denis, 75745 Paris CEDEX 10, France
    Int J Food Sci Nutr 59:491-501. 2008
    ..To assess the contributions of seafood (finfish and shellfish, wild and farmed, freshwater and marine) to the French recommended daily intakes of dietary elements that are particularly abundant in these foods...