Pierre Alexandre Beloeil

Summary

Country: France

Publications

  1. ncbi request reprint A survey of group-level antibiotic prescriptions in pig production in France
    Claire Chauvin
    French Agency for Food Safety AFSSA, Laboratoire Central de Recherches, Avicole et Porcine, Zoopole, BP 53, 22440 Ploufragan, France
    Prev Vet Med 55:109-20. 2002
  2. ncbi request reprint Longitudinal serological responses to Salmonella enterica of growing pigs in a subclinically infected herd
    P A Beloeil
    Pig and Poultry Veterinary Research Laboratory, AFSSA, French Agency for Food Safety, Zoopole, BP 53, 22440 Ploufragan, France
    Prev Vet Med 60:207-26. 2003
  3. ncbi request reprint Listeria spp. contamination in piggeries: comparison of three sites of environmental swabbing for detection and risk factor hypothesis
    P A Belceil
    Epidemiology and Quality Assurance in Pig Production Unit, AFSSA, French Agency for Food Safety, Pig and Poultry Veterinary Research Laboratory, Ploufragan, France
    J Vet Med B Infect Dis Vet Public Health 50:155-60. 2003
  4. ncbi request reprint Listeria monocytogenes contamination of finishing pigs: an exploratory epidemiological survey in France
    Pierre Alexandre Beloeil
    Epidemiology and Quality Assurance in Pig Production Unit, AFSSA, French Agency for Food Safety, Pig and Poultry Veterinary Research Laboratory, Zoopole, BP 53, 22440 Ploufragan, France
    Vet Res 34:737-48. 2003
  5. ncbi request reprint Risk factors for Salmonella enterica subsp. enterica shedding by market-age pigs in French farrow-to-finish herds
    P A Beloeil
    AFSSA, French Agency for Food Safety, Pig and Poultry Veterinary Research Laboratory, Epidemiology and Quality Assurance in Pig Production Research Unit, Zoopole, BP 53, 22440 Ploufragan, France
    Prev Vet Med 63:103-20. 2004
  6. ncbi request reprint Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter
    Pierre Alexandre Beloeil
    AFSSA, French Agency for Food Safety, Pig and Poultry Veterinary Research Laboratory, Zoopole, BP 53, 22440 Ploufragan, France
    Vet Res 35:513-30. 2004
  7. ncbi request reprint Risk factors for Salmonella seroconversion of fattening pigs in farrow-to-finish herds
    Pierre Alexandre Beloeil
    AFSSA, French Agency for Food Safety, Pig and Poultry Veterinary Research Laboratory, Epidemiology and Quality Assurance in Pig Production Research Unit, Zoopole, BP 53, 22440, Ploufragan, France
    Vet Res 38:835-48. 2007
  8. ncbi request reprint A pharmaco-epidemiological analysis of factors associated with antimicrobial consumption level in turkey broiler flocks
    Claire Chauvin
    AFSSA, French Agency for Food Safety, Pig and Poultry Research Laboratory, Epidemiology and Quality Assurance Unit, Zoopole, BP 53, 22440 Ploufragan, France
    Vet Res 36:199-211. 2005

Detail Information

Publications8

  1. ncbi request reprint A survey of group-level antibiotic prescriptions in pig production in France
    Claire Chauvin
    French Agency for Food Safety AFSSA, Laboratoire Central de Recherches, Avicole et Porcine, Zoopole, BP 53, 22440 Ploufragan, France
    Prev Vet Med 55:109-20. 2002
    ..Prescribed daily dose were in the range of dosages used and recommended in Europe. High variations were encountered in treatment length: from 3 to 21 days...
  2. ncbi request reprint Longitudinal serological responses to Salmonella enterica of growing pigs in a subclinically infected herd
    P A Beloeil
    Pig and Poultry Veterinary Research Laboratory, AFSSA, French Agency for Food Safety, Zoopole, BP 53, 22440 Ploufragan, France
    Prev Vet Med 60:207-26. 2003
    ..The fitted models suggest the existence of clusters (such as pen and litter of origin)...
  3. ncbi request reprint Listeria spp. contamination in piggeries: comparison of three sites of environmental swabbing for detection and risk factor hypothesis
    P A Belceil
    Epidemiology and Quality Assurance in Pig Production Unit, AFSSA, French Agency for Food Safety, Pig and Poultry Veterinary Research Laboratory, Ploufragan, France
    J Vet Med B Infect Dis Vet Public Health 50:155-60. 2003
    ..including L. monocytogenes, are present in pig facilities. Pen wall swabbing appears to be an effective way to assess Listeria spp. status of finishing pigs. The type of feeding (wet versus dry) could play a role in pig contamination...
  4. ncbi request reprint Listeria monocytogenes contamination of finishing pigs: an exploratory epidemiological survey in France
    Pierre Alexandre Beloeil
    Epidemiology and Quality Assurance in Pig Production Unit, AFSSA, French Agency for Food Safety, Pig and Poultry Veterinary Research Laboratory, Zoopole, BP 53, 22440 Ploufragan, France
    Vet Res 34:737-48. 2003
    ..For wet feeding farms, a distribution pipeline cleaning procedure including disinfection was found to be associated with a higher risk of contamination than no cleaning or a procedure consisting of rinsing with water only...
  5. ncbi request reprint Risk factors for Salmonella enterica subsp. enterica shedding by market-age pigs in French farrow-to-finish herds
    P A Beloeil
    AFSSA, French Agency for Food Safety, Pig and Poultry Veterinary Research Laboratory, Epidemiology and Quality Assurance in Pig Production Research Unit, Zoopole, BP 53, 22440 Ploufragan, France
    Prev Vet Med 63:103-20. 2004
    ..Lastly, Lawsonia intracellularis seroconversion and PRRSV seropositivity during the fattening period also was a risk factor for Salmonella shedding...
  6. ncbi request reprint Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter
    Pierre Alexandre Beloeil
    AFSSA, French Agency for Food Safety, Pig and Poultry Veterinary Research Laboratory, Zoopole, BP 53, 22440 Ploufragan, France
    Vet Res 35:513-30. 2004
    ..In the light of these results, actions should be considered both on the farm and at the slaughterhouse to decrease the risk of Salmonella contamination of the caecal contents...
  7. ncbi request reprint Risk factors for Salmonella seroconversion of fattening pigs in farrow-to-finish herds
    Pierre Alexandre Beloeil
    AFSSA, French Agency for Food Safety, Pig and Poultry Veterinary Research Laboratory, Epidemiology and Quality Assurance in Pig Production Research Unit, Zoopole, BP 53, 22440, Ploufragan, France
    Vet Res 38:835-48. 2007
    ..03, 1.06). The biosecurity measures of wearing specific clothes before entering the facilities (HR = 0.5; 95% CI: 0.3, 0.9) and enclosing the pig farm facilities were protective (HR = 0.4; 95% CI: 0.2, 0.8)...
  8. ncbi request reprint A pharmaco-epidemiological analysis of factors associated with antimicrobial consumption level in turkey broiler flocks
    Claire Chauvin
    AFSSA, French Agency for Food Safety, Pig and Poultry Research Laboratory, Epidemiology and Quality Assurance Unit, Zoopole, BP 53, 22440 Ploufragan, France
    Vet Res 36:199-211. 2005
    ..The study tends to confirm the feasibility of the adopted approach to quantify antimicrobial use and to determine the factors likely to influence antimicrobial consumption...