- Effects of diet on behaviour and cognition in childrenFrance Bellisle
Hotel Dieu, 1 Place du Parvis Notre Dame, 75181 Paris, France
Br J Nutr 92:S227-32. 2004..In contrast, children and adolescents with poor nutritional status are exposed to alterations of mental and/or behavioural functions that can be corrected, to a certain extent, by dietary measures...
- Nutrition and health in France: dissecting a paradoxFrance Bellisle
U1125 INRA Nutritional Epidemiology, Diabetes Department, Hotel Dieu Hospital, Paris, France
J Am Diet Assoc 105:1870-3. 2005
- Non food-related environmental stimuli induce increased meal intake in healthy women: comparison of television viewing versus listening to a recorded story in laboratory settingsF Bellisle
Diabetes Department, Hotel Dieu, 1 Place du Parvis Notre Dame, 75181 Paris, Cedex, France
Appetite 43:175-80. 2004..Environmental stimulation of eating should be tested in other populations, eg subjects with weight control problems, and other conditions, e.g. free-living...
- The Eating Inventory and body adiposity from leanness to massive obesity: a study of 2509 adultsFrance Bellisle
INRA, Centre de Recherche en Nutrition Humane, Hotel Dieu Hospital, Paris, France
Obes Res 12:2023-30. 2004..Eating Inventory factors were also studied as a function of personal weight history...
- Use of 'light' foods and drinks in French adults: biological, anthropometric and nutritional correlatesF Bellisle
INSERM U 341, Hotel Dieu, 1 Place du Parvis Notre Dame, 75181 Paris, France
J Hum Nutr Diet 14:191-206. 2001..Vi.Max Study). In this context, a specific cross-sectional study was carried out in a randomly selected subpopulation...
- Massive obesity in adolescents: dietary interventions and behaviours associated with weight regain at 2 y follow-upM F Rolland-Cachera
UMR U557 INSERM, U1125 Inra, Cnam ISTNA CNAM, Paris, France
Int J Obes Relat Metab Disord 28:514-9. 2004..To compare the influence of weight-reducing diets containing different amounts of protein and CHO on body composition in obese adolescents and to examine dietary and physical activity behaviours during follow-up...
- Nutritional status and food intake in adolescents living in Western EuropeM F Rolland-Cachera
INSERM, ISTNA, C N A M, Paris, France
Eur J Clin Nutr 54:S41-6. 2000..These behaviors may induce adverse nutritional conditions. On average, nutritional problems at adolescence do not appear to be more severe than at other ages, however they may exert a strong deleterious impact on future health...
- Cognitive restraint can be offset by distraction, leading to increased meal intake in womenF Bellisle
INSERM U341, Hopital Hotel Dieu, Paris, France
Am J Clin Nutr 74:197-200. 2001..Cognitive restraint, a stable disposition to limit food intake, can be assessed by questionnaires, but there is no quantitative, objective measure of its effect...
- Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 yearsF Bellisle
INSERM U341 and Service de Nutrition, Paris, France
J Hum Nutr Diet 20:241-51. 2007..The aim of this study was to assess trends in the food-related behaviour and markers of activity/inactivity in French 9-11 year old children...
- Nutrient balance and body compositionM F Rolland-Cachera
U 290 Inserm, Hopital Saint Lazare, Paris, France
Reprod Nutr Dev 37:727-34. 1997..A diet containing less animal and more vegetable products would reduce both protein and saturated fat excesses and could help decrease metabolic risk factors...
- Body mass index in 7-9-y-old French children: frequency of obesity, overweight and thinnessM F Rolland-Cachera
Unité de Surveillance et d Epidémiologie Nutritionnelle, Institut de Veille Sanitaire InVS Conservatoire National des Arts et Métiers, CNAM, Paris, France
Int J Obes Relat Metab Disord 26:1610-6. 2002..To assess the frequency of different grades of nutritional status (obesity, overweight and thinness) in French children aged 7-9 y using four current definitions based on body mass index (BMI)...
- Contribution of snacks and meals in the diet of French adults: a diet-diary studyF Bellisle
INSERM U341, Hotel Dieu, 1, Place du Parvis Notre Dame, 75181 Paris, Cedex 04 75181, France
Physiol Behav 79:183-9. 2003..The present study describes the status of several potential determining factors at the time of snacks in humans, demonstrating a specific role for snacks, as opposed to meals, in the daily eating pattern of healthy adults...
- Chewing and swallowing as indices of the stimulation to eat during meals in humans: effects revealed by the edogram method and video recordingsF Bellisle
Unite INSERM 341, Hotel Dieu, Paris, France
Neurosci Biobehav Rev 24:223-8. 2000..Strength of mastication and prandial drinking might be other important parameters to look at in order to understand the motivation to eat and its fluctuations during the meal...
- Food choice, appetite and physical activityF Bellisle
INSERM U341 and Service de Nutrition, Hotel Dieu, Paris, France
Public Health Nutr 2:357-61. 1999..It is not known to what extent such food choices are driven by biological needs (e.g. replacement of glycogen) or elicited by social and psychological factors...
- Intense sweeteners, energy intake and the control of body weightF Bellisle
France Bellisle, INRA, CRNH Ile de France, Paris XIII Leonard de Vinci, Bobigny, France
Eur J Clin Nutr 61:691-700. 2007....
- Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individualsS W Rizkalla
Department of Diabetes, INSERM U341 and Assistance Publique, Hotel Dieu, 1, Place du Parvis Notre Dame, 75004 Paris, France
Br J Nutr 88:S255-62. 2002..Several public health organizations have recently integrated consideration of the glycaemic index in their nutritional recommendations for patients with metabolic diseases and for the general population...
- The French longitudinal study of growth and nutrition: data in adolescent males and femalesM Deheeger
INSERM U 557, ISTNA CNAM, Paris, France
J Hum Nutr Diet 15:429-38. 2002..To assess nutritional intake, growth parameters, physical activity and television viewing in French adolescents...
- Glutamate and the UMAMI taste: sensory, metabolic, nutritional and behavioural considerations. A review of the literature published in the last 10 yearsF Bellisle
INSERM U 341 and Service de Nutrition, Paris, France
Neurosci Biobehav Rev 23:423-38. 1999....
- Functional food science and behaviour and psychological functionsF Bellisle
INSERM Unité 341 et Service de Nutrition, Hotel Dieu, Paris, France
Br J Nutr 80:S173-93. 1998..Finally, a set of criteria is proposed for the evaluation and elaboration of studies in the behavioural and psychological fields, along with suggestions for future research...
- Infrequently asked questions about the Mediterranean dietFrance Bellisle
INSERM, U557, INRA, U1125, CNAM, EA3200, Universite Paris 13, CRNH IdF, Unite de Recherche en Epidemiologie Nutritionnelle, 74 rue Marcel Cachin, Bobigny, F 93017, France
Public Health Nutr 12:1644-7. 2009..The present paper will address research about meal and satiety patterns and examine how the recent changes from traditional practices are likely to have an impact on health risks and benefits in Mediterranean populations...
- Effects of monosodium glutamate on human food palatabilityF Bellisle
INSERM U341, Hotel Dieu, Paris, France
Ann N Y Acad Sci 855:438-41. 1998..In conclusion, MSG can be used casually by the consumer in order to increase palatability, and it can also be used selectively by nutrition experts in order to orient food selection toward a healthy diet composition...
- Impact of antipsychotic treatments on the motivation to eat: preliminary results in 153 schizophrenic patientsOthman Sentissi
Service Hospitalo Universitaire de Sante Mentale et de Thérapeutique Sainte Anne Hospital, Paris, France
Int Clin Psychopharmacol 24:257-64. 2009..003; P=0.017). The main outcome of this study is that the patients treated with atypical antipsychotics were more reactive to external eating cues, which could partly explain the higher weight gain often reported in these patients...
- Gender differences in food choice: the contribution of health beliefs and dietingJane Wardle
Department of Epidemiology and Public Health, University College London, London, United Kingdom
Ann Behav Med 27:107-16. 2004..Gender differences in health behaviors have been reported in many studies but casual mechanisms have been neglected...
- Effects of diet energy level and tomato powder consumption on antioxidant status in ratsEmilia A M Moreira
Departamento de Nutricao, Centro de Ciencias da Saude, Universidade Federal de Santa Catarina, Campus Universitario, Trindade, 88 040 970 Florianópolis, Brazil
Clin Nutr 24:1038-46. 2005..Evaluate the influence of tomato powder in diets differing in energy level on antioxidant status in blood and liver of rats...
- The effect of Type I diabetes on the eating patterns of free-living French: a diet diary studyJohn M De Castro
Department of Psychology, College of Arts and Sciences, Georgia State University, Atlanta, GA 30303, USA
Physiol Behav 75:583-92. 2002..Based upon these results, it was theorized that the glucose regulatory system is an influence on intake, but only one of many that are responsible for the coordination, control, and regulation of nutrient intake in free-living humans...
- Introduction: acquisition of food-related behaviours in children: critical windows for later health. An international pre-FENS congress symposium, Paris July 9, 2007France Bellisle
INSERM U557 INRA U1125 CNAM EA3200 Univ Paris 13, Centre de Recherche en Nutrition Humaine d Ile de France, Unite de Recherche en Epidemiologie Nutritionnelle, SMBH, 74 rue Marcel Cachin, Bobigny cedex 93017 France
Br J Nutr 99:S1. 2008
- Anthropometric and behavioral patterns associated with weight maintenance after an obesity treatment in adolescentsSandrine Peneau
INSERM, U557, Bobigny, France
J Pediatr 152:678-84. 2008..To identify anthropometric and behavioral characteristics associated with weight maintenance after an obesity treatment...
- Experimental studies of food choices and palatability responses in European subjects exposed to the Umami tasteFrance Bellisle
INSERM U557, INRA U1125, CNAM EA 3200, Univ Paris13, CRNH IdF, Unite de Recherche en Epidemiologie Nutritionnelle, 74 rue Marcel Cachin, F 93017 Bobigny, France
Asia Pac J Clin Nutr 17:376-9. 2008..These two studies suggested that MSG could be used to stimulate appropriate food choices in certain populations...
- Liquid calories, sugar, and body weightAdam Drewnowski
Center for Public Health Nutrition, University of Washington, Seattle, WA 98195 3410, USA
Am J Clin Nutr 85:651-61. 2007..The effect of sugar consumption on body weight can also depend on behavioral intent, context, and the mode of use, availability, and cost of sweetened liquids...
- Trends in smoking, diet, physical exercise, and attitudes toward health in European university students from 13 countries, 1990-2000Andrew Steptoe
Department of Epidemiology and Public Health, University College London, 1 19 Torrington Place, London, WC1E 6BT, United Kingdom
Prev Med 35:97-104. 2002..Smoking, diet, and physical exercise are key determinants of health. This study assessed changes over 10 years and their relationship to changes in health beliefs and risk awareness...
- Functional foods and cognitive performanceFrance Bellisle
INSERM U341, Hotel Dieu, Paris, France
Forum Nutr 56:276. 2003
- Changes in selection and intake of foods in humans, induced by the addition of monosodium glutamateFrance Bellisle
INSERM U341, Hotel Dieu, Place du Parvis Notre Dame, 75181 Paris, France
Forum Nutr 56:84. 2003
- Food intake and circadian rhythms in shift workers with a high workloadMaria Alice Altenburg de Assis
Departamento de Nutricao, Universidade Federal de Santa Catarina, Florianopolis 88010 970, Santa Catarina, Brazil
Appetite 40:175-83. 2003..The analysis of circadian distribution of food choices and nutrient intake is important in shift workers, because total daily intake may not reveal shift-associated differences...
- Satellite of the Congress of the Society of the Study of Ingestive Behaviour, Maastricht, the Netherlands. Control of food intake in manMargriet S Westerterp-Plantenga
Department of Human Biology, NUTRIM, Maastricht University, PO Box 616, 6200 MD, Maastricht, The Netherlands
Br J Nutr 92:S1-2. 2004..The presentations including live discussions are reflected in the following papers...
- PASSCLAIM--mental state and performanceJoachim Westenhoefer
Hamburg University of Applied Sciences, Department of Nutrition and Home Economics, Lohbrügger Kirchstrasse 65, 21033, Hamburg, Germany
Eur J Nutr 43:II85-II117. 2004..Therefore, in principle claims to improve mood or specific aspects of cognitive performance by the consumption of functional foods are possible and indeed are currently found on the market...