Jeffery A Foran

Summary

Publications

  1. ncbi Risk-based consumption advice for farmed Atlantic and wild Pacific salmon contaminated with dioxins and dioxin-like compounds
    Jeffery A Foran
    Midwest Center for Environmental Science and Public Policy, 1845 N Farwell Avenue, Suite 100, Milwaukee, WI 53202, USA
    Environ Health Perspect 113:552-6. 2005
  2. ncbi Quantitative analysis of the benefits and risks of consuming farmed and wild salmon
    Jeffery A Foran
    Midwest Center for Environmental Science and Public Policy, Milwaukee, WI, USA
    J Nutr 135:2639-43. 2005
  3. ncbi A survey of metals in tissues of farmed Atlantic and wild Pacific salmon
    Jeffery A Foran
    Midwest Center for Environmental Science and Public Policy, Milwaukee, Wisconsin 53202, USA
    Environ Toxicol Chem 23:2108-10. 2004
  4. ncbi Global assessment of organic contaminants in farmed salmon
    Ronald A Hites
    School of Public and Environmental Affairs, Indiana University, Bloomington, IN 47405, USA
    Science 303:226-9. 2004
  5. ncbi Global assessment of polybrominated diphenyl ethers in farmed and wild salmon
    Ronald A Hites
    School of Public and Environmental Affairs, Indiana University, Bloomington, Indiana 47405, USA
    Environ Sci Technol 38:4945-9. 2004
  6. ncbi Consumption advisories for salmon based on risk of cancer and noncancer health effects
    Xiaoyu Huang
    Department of Biometry and Statistics, School of Public Health, University at Albany, Rensselaer, NY 12144, USA
    Environ Res 101:263-74. 2006
  7. ncbi Lipid composition and contaminants in farmed and wild salmon
    M Coreen Hamilton
    AXYS Analytical Services, Sidney, British Columbia, Canada, School of Public and Environmental Affairs, Indiana University, Bloomington, Indiana 47405, USA
    Environ Sci Technol 39:8622-9. 2005
  8. ncbi Risks and benefits of seafood consumption
    Jeffery A Foran
    Am J Prev Med 30:438-9; author reply 441-4. 2006
  9. ncbi Methods to develop consumption advice for methylmercury-contaminated walleye harvested by Ojibwe tribes in the 1837 and 1842 ceded territories of Michigan, Minnesota, and Wisconsin, USA
    Eric R Madsen
    Great Lakes Indian Fish and Wildlife Commission at the Land Information and Computer Graphics Facility, Madison, Wisconsin 53706, USA
    Integr Environ Assess Manag 4:118-24. 2008

Collaborators

Detail Information

Publications9

  1. ncbi Risk-based consumption advice for farmed Atlantic and wild Pacific salmon contaminated with dioxins and dioxin-like compounds
    Jeffery A Foran
    Midwest Center for Environmental Science and Public Policy, 1845 N Farwell Avenue, Suite 100, Milwaukee, WI 53202, USA
    Environ Health Perspect 113:552-6. 2005
    ..S. Environmental Protection Agency. Consumption of farmed salmon at relatively low frequencies results in elevated exposure to dioxins and dioxin-like compounds with commensurate elevation in estimates of health risk...
  2. ncbi Quantitative analysis of the benefits and risks of consuming farmed and wild salmon
    Jeffery A Foran
    Midwest Center for Environmental Science and Public Policy, Milwaukee, WI, USA
    J Nutr 135:2639-43. 2005
    ....
  3. ncbi A survey of metals in tissues of farmed Atlantic and wild Pacific salmon
    Jeffery A Foran
    Midwest Center for Environmental Science and Public Policy, Milwaukee, Wisconsin 53202, USA
    Environ Toxicol Chem 23:2108-10. 2004
    ..None of the contaminants exceeded federal standards or guidance levels...
  4. ncbi Global assessment of organic contaminants in farmed salmon
    Ronald A Hites
    School of Public and Environmental Affairs, Indiana University, Bloomington, IN 47405, USA
    Science 303:226-9. 2004
    ..Risk analysis indicates that consumption of farmed Atlantic salmon may pose health risks that detract from the beneficial effects of fish consumption...
  5. ncbi Global assessment of polybrominated diphenyl ethers in farmed and wild salmon
    Ronald A Hites
    School of Public and Environmental Affairs, Indiana University, Bloomington, Indiana 47405, USA
    Environ Sci Technol 38:4945-9. 2004
    ..Among all of the wild species we studied, chinook tend to feed higher in the food web throughout their adult life and grow to be larger individuals...
  6. ncbi Consumption advisories for salmon based on risk of cancer and noncancer health effects
    Xiaoyu Huang
    Department of Biometry and Statistics, School of Public Health, University at Albany, Rensselaer, NY 12144, USA
    Environ Res 101:263-74. 2006
    ..For both of these in the worst case, farmed salmon from northern Europe, the advice was not more than three meals per month...
  7. ncbi Lipid composition and contaminants in farmed and wild salmon
    M Coreen Hamilton
    AXYS Analytical Services, Sidney, British Columbia, Canada, School of Public and Environmental Affairs, Indiana University, Bloomington, Indiana 47405, USA
    Environ Sci Technol 39:8622-9. 2005
    ..The presence of these contaminants may reduce the net health benefits derived from the consumption of farmed salmon, despite the presence of the high level of n-3 fatty acids in these fish...
  8. ncbi Risks and benefits of seafood consumption
    Jeffery A Foran
    Am J Prev Med 30:438-9; author reply 441-4. 2006
  9. ncbi Methods to develop consumption advice for methylmercury-contaminated walleye harvested by Ojibwe tribes in the 1837 and 1842 ceded territories of Michigan, Minnesota, and Wisconsin, USA
    Eric R Madsen
    Great Lakes Indian Fish and Wildlife Commission at the Land Information and Computer Graphics Facility, Madison, Wisconsin 53706, USA
    Integr Environ Assess Manag 4:118-24. 2008
    ..Most of these carried a recommendation of no more than 4 meals per month for the general population and no more than 1 meal per month for the sensitive population...