E M Tuomola

Summary

Affiliation: University of Turku
Country: Finland

Publications

  1. ncbi Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures
    E M Tuomola
    Department of Biochemistry and Food Chemistry, University of Turku, Finland
    Int J Food Microbiol 41:45-51. 1998
  2. ncbi Human ileostomy glycoproteins as a model for small intestinal mucus to investigate adhesion of probiotics
    E M Tuomola
    Department of Biochemistry and Food Chemistry, University of Turku, Finland
    Lett Appl Microbiol 28:159-63. 1999
  3. ncbi The effect of probiotic bacteria on the adhesion of pathogens to human intestinal mucus
    E M Tuomola
    Department of Biochemistry and Food Chemistry, University of Turku, FIN 20014, Turku, Finland
    FEMS Immunol Med Microbiol 26:137-42. 1999
  4. ncbi Chemical, physical and enzymatic pre-treatments of probiotic lactobacilli alter their adhesion to human intestinal mucus glycoproteins
    E M Tuomola
    Department of Biochemistry and Food Chemistry, University of Turku, Finland
    Int J Food Microbiol 60:75-81. 2000
  5. ncbi In vitro adhesion and platelet aggregation properties of bacteremia-associated lactobacilli
    P V Kirjavainen
    Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland
    Infect Immun 67:2653-5. 1999
  6. ncbi Assessment of adhesion properties of novel probiotic strains to human intestinal mucus
    A C Ouwehand
    Department of Biochemistry and Food Chemistry, University of Turku, Finland
    Int J Food Microbiol 64:119-26. 2001

Collaborators

Detail Information

Publications6

  1. ncbi Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures
    E M Tuomola
    Department of Biochemistry and Food Chemistry, University of Turku, Finland
    Int J Food Microbiol 41:45-51. 1998
    ..acidophilus 1 which was 74% viable. Microscopic evaluations agreed with the radiolabelled binding as evidenced by observing more bacteria in Gram-stained preparations of good adhering strains compared to poorly adhering strains...
  2. ncbi Human ileostomy glycoproteins as a model for small intestinal mucus to investigate adhesion of probiotics
    E M Tuomola
    Department of Biochemistry and Food Chemistry, University of Turku, Finland
    Lett Appl Microbiol 28:159-63. 1999
    ..These results indicate that human ileostomy glycoproteins can be used as a model system to select potential probiotic strains to complement the adhesion test with intestinal cell lines...
  3. ncbi The effect of probiotic bacteria on the adhesion of pathogens to human intestinal mucus
    E M Tuomola
    Department of Biochemistry and Food Chemistry, University of Turku, FIN 20014, Turku, Finland
    FEMS Immunol Med Microbiol 26:137-42. 1999
    ..johnsonii LJ1 and L. casei Shirota. Lactobacillus GG and L. rhamnosus (human isolate) increased the adhesion of S. typhimurium suggesting that the pathogen interacts with the probiotic...
  4. ncbi Chemical, physical and enzymatic pre-treatments of probiotic lactobacilli alter their adhesion to human intestinal mucus glycoproteins
    E M Tuomola
    Department of Biochemistry and Food Chemistry, University of Turku, Finland
    Int J Food Microbiol 60:75-81. 2000
    ..Treatment in ethanol and in propanol prior to adhesion significantly increased the adhesion of LA1 and LC-705, respectively. Adhesion of Shirota strain was not altered by any of the treatments...
  5. ncbi In vitro adhesion and platelet aggregation properties of bacteremia-associated lactobacilli
    P V Kirjavainen
    Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland
    Infect Immun 67:2653-5. 1999
    ..In conclusion, strong binding ability does not appear to be a prerequisite for the involvement of lactobacilli in bacteremia or to their ability to aggregate platelets...
  6. ncbi Assessment of adhesion properties of novel probiotic strains to human intestinal mucus
    A C Ouwehand
    Department of Biochemistry and Food Chemistry, University of Turku, Finland
    Int J Food Microbiol 64:119-26. 2001
    ..The growth media and the food matrix significantly affect the adhesive ability of the tested strains. This has previously not been taken into account when selecting novel probiotic strains...