Outi Törnwall

Summary

Affiliation: University of Helsinki
Country: Finland

Publications

  1. doi request reprint Identifying flavor preference subgroups. Genetic basis and related eating behavior traits
    Outi Törnwall
    Department of Food and Environmental Sciences, Agnes Sjöbergin katu 2, 00014 University of Helsinki, Finland Electronic address
    Appetite 75:1-10. 2014
  2. doi request reprint Why do some like it hot? Genetic and environmental contributions to the pleasantness of oral pungency
    Outi Törnwall
    Department of Food and Environmental Sciences, Agnes Sjöbergin katu 2, FI 00014, University of Helsinki, Finland
    Physiol Behav 107:381-9. 2012
  3. doi request reprint Genetic contribution to sour taste preference
    Outi Törnwall
    Department of Food and Environmental Sciences, Agnes Sjöbergin katu 2, 00014, University of Helsinki, Finland
    Appetite 58:687-94. 2012

Detail Information

Publications3

  1. doi request reprint Identifying flavor preference subgroups. Genetic basis and related eating behavior traits
    Outi Törnwall
    Department of Food and Environmental Sciences, Agnes Sjöbergin katu 2, 00014 University of Helsinki, Finland Electronic address
    Appetite 75:1-10. 2014
    ..These results indicate that food neophobia and genetic differences may form a barrier through which individual flavor preferences are generated. ..
  2. doi request reprint Why do some like it hot? Genetic and environmental contributions to the pleasantness of oral pungency
    Outi Törnwall
    Department of Food and Environmental Sciences, Agnes Sjöbergin katu 2, FI 00014, University of Helsinki, Finland
    Physiol Behav 107:381-9. 2012
    ..The findings broaden the understanding of the diverse nature of individual food preferences and motivate further search for the underlying genetic components of oral pungency...
  3. doi request reprint Genetic contribution to sour taste preference
    Outi Törnwall
    Department of Food and Environmental Sciences, Agnes Sjöbergin katu 2, 00014, University of Helsinki, Finland
    Appetite 58:687-94. 2012
    ..Relatively large genetic correlations existed between sensory traits and between questionnaire traits. These results demonstrate a genetic contribution to preference for sour foods...