- Why do some like it hot? Genetic and environmental contributions to the pleasantness of oral pungencyOuti Törnwall
Department of Food and Environmental Sciences, Agnes Sjöbergin katu 2, FI 00014, University of Helsinki, Finland
Physiol Behav 107:381-9. 2012..The findings broaden the understanding of the diverse nature of individual food preferences and motivate further search for the underlying genetic components of oral pungency...
- Genetic contribution to sour taste preferenceOuti Törnwall
Department of Food and Environmental Sciences, Agnes Sjöbergin katu 2, 00014, University of Helsinki, Finland
Appetite 58:687-94. 2012..Relatively large genetic correlations existed between sensory traits and between questionnaire traits. These results demonstrate a genetic contribution to preference for sour foods...