Maria Rönnqvist

Summary

Affiliation: University of Helsinki
Country: Finland

Publications

  1. ncbi request reprint Norovirus Transmission between Hands, Gloves, Utensils, and Fresh Produce during Simulated Food Handling
    M Rönnqvist
    Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland
    Appl Environ Microbiol 80:5403-10. 2014
  2. doi request reprint Swabs as a tool for monitoring the presence of norovirus on environmental surfaces in the food industry
    Maria Rönnqvist
    Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, P O Box 66, University of Helsinki, 00014 Helsinki, Finland
    J Food Prot 76:1421-8. 2013
  3. doi request reprint Detection method for avian influenza viruses in water
    Maria Rönnqvist
    Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland
    Food Environ Virol 4:26-33. 2012

Collaborators

Detail Information

Publications3

  1. ncbi request reprint Norovirus Transmission between Hands, Gloves, Utensils, and Fresh Produce during Simulated Food Handling
    M Rönnqvist
    Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland
    Appl Environ Microbiol 80:5403-10. 2014
    ..Our results indicate that virus-free food ingredients and good hand hygiene are needed to prevent HuNoV contamination of RTE foods. ..
  2. doi request reprint Swabs as a tool for monitoring the presence of norovirus on environmental surfaces in the food industry
    Maria Rönnqvist
    Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, P O Box 66, University of Helsinki, 00014 Helsinki, Finland
    J Food Prot 76:1421-8. 2013
    ..Swabbing is a powerful tool for HuNoV RNA detection from environmental surfaces and enables investigation of virus transmission during food processing. ..
  3. doi request reprint Detection method for avian influenza viruses in water
    Maria Rönnqvist
    Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland
    Food Environ Virol 4:26-33. 2012
    ..98 to 7.33%. The methods described can be used for monitoring fresh and seawater samples for the presence of AIV and to determine the source of AIV transmission in an outbreak situation...