K S Juntunen

Summary

Affiliation: University of Kuopio
Country: Finland

Publications

  1. ncbi request reprint Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects
    Katri S Juntunen
    Department of Clinical Nutrition, The University of Kuopio, Kuopio, Finland
    Am J Clin Nutr 75:254-62. 2002
  2. ncbi request reprint Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women
    K S Juntunen
    University of Kuopio, Department of Clinical Nutrition, PO Box 1627, FIN 70211 Kuopio, Finland
    Br J Nutr 84:839-46. 2000
  3. ncbi request reprint High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women
    Katri S Juntunen
    Department of Clinical Nutrition, University of Kuopio, Kuopio, Finland
    Am J Clin Nutr 77:385-91. 2003
  4. ncbi request reprint Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
    Katri S Juntunen
    Department of Clinical Nutrition, University of Kuopio, Kuopio, Finland
    Am J Clin Nutr 78:957-64. 2003
  5. ncbi request reprint Whole-grain rye bread consumption by women correlates with plasma alkylresorcinols and increases their concentration compared with low-fiber wheat bread
    Anna Maria Linko
    Institute for Preventive Medicine, Nutrition and Cancer, Folkhälsan Research Center and Department of Clinical Chemistry, University of Helsinki, FIN 00014, Helsinki, Finland
    J Nutr 135:580-3. 2005
  6. ncbi request reprint Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndrome
    David E Laaksonen
    Department of Medicine, University of Kuopio, Kuopio, Finland
    Am J Clin Nutr 82:1218-27. 2005
  7. ncbi request reprint Plasma ghrelin levels after two high-carbohydrate meals producing different insulin responses in patients with metabolic syndrome
    Miika V Heinonen
    Department of Biotechnology and Molecular Medicine, A I Virtanen Institute for Molecular Sciences, University of Kuopio, Finland
    Regul Pept 138:118-25. 2007
  8. doi request reprint Long-term repeatability of measures of early insulin secretion derived from an intravenous glucose tolerance test and conversion from impaired glucose tolerance to diabetes
    David E Laaksonen
    Department of Medicine, Kuopio University Hospital, Kuopio, Finland
    Ann Med 40:303-11. 2008
  9. ncbi request reprint New insight into butyrate metabolism
    Knud Erik Bach Knudsen
    Danish Institute of Agricultural Sciences, Department of Animal Nutrition and Physiology, PO Box 50, DK 8830 Tjele, Denmark
    Proc Nutr Soc 62:81-6. 2003

Collaborators

Detail Information

Publications9

  1. ncbi request reprint Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects
    Katri S Juntunen
    Department of Clinical Nutrition, The University of Kuopio, Kuopio, Finland
    Am J Clin Nutr 75:254-62. 2002
    ..Various botanical and structural characteristics of starchy food modify the postprandial glucose and insulin responses in humans...
  2. ncbi request reprint Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women
    K S Juntunen
    University of Kuopio, Department of Clinical Nutrition, PO Box 1627, FIN 70211 Kuopio, Finland
    Br J Nutr 84:839-46. 2000
    ..The possible role of fibre in enhancement of the formation of mammalian lignans from their plant precursors in the gut also remains to be determined...
  3. ncbi request reprint High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women
    Katri S Juntunen
    Department of Clinical Nutrition, University of Kuopio, Kuopio, Finland
    Am J Clin Nutr 77:385-91. 2003
    ..Fiber and whole-cereal intakes may protect against hyperinsulinemia and the risk of type 2 diabetes...
  4. ncbi request reprint Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
    Katri S Juntunen
    Department of Clinical Nutrition, University of Kuopio, Kuopio, Finland
    Am J Clin Nutr 78:957-64. 2003
    ..Rye bread has a beneficial effect on the postprandial insulin response in healthy subjects. The role of rye fiber in insulin and glucose metabolism is not known...
  5. ncbi request reprint Whole-grain rye bread consumption by women correlates with plasma alkylresorcinols and increases their concentration compared with low-fiber wheat bread
    Anna Maria Linko
    Institute for Preventive Medicine, Nutrition and Cancer, Folkhälsan Research Center and Department of Clinical Chemistry, University of Helsinki, FIN 00014, Helsinki, Finland
    J Nutr 135:580-3. 2005
    ..08) bread diet periods (P < 0.001). These data strongly suggest that plasma ARs could be used as specific biomarkers for whole-grain rye intake, and their homologue pattern could be used as an indicator of the bread type consumed...
  6. ncbi request reprint Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndrome
    David E Laaksonen
    Department of Medicine, University of Kuopio, Kuopio, Finland
    Am J Clin Nutr 82:1218-27. 2005
    ..The metabolic syndrome markedly increases the risk of type 2 diabetes and cardiovascular disease, but the influence of dietary modification on insulin and glucose metabolism independent of weight loss is still poorly understood...
  7. ncbi request reprint Plasma ghrelin levels after two high-carbohydrate meals producing different insulin responses in patients with metabolic syndrome
    Miika V Heinonen
    Department of Biotechnology and Molecular Medicine, A I Virtanen Institute for Molecular Sciences, University of Kuopio, Finland
    Regul Pept 138:118-25. 2007
    ..This indicates that regulation of ghrelin might be altered in obese patients with metabolic syndrome independently of insulin...
  8. doi request reprint Long-term repeatability of measures of early insulin secretion derived from an intravenous glucose tolerance test and conversion from impaired glucose tolerance to diabetes
    David E Laaksonen
    Department of Medicine, Kuopio University Hospital, Kuopio, Finland
    Ann Med 40:303-11. 2008
    ..We assessed the long-term repeatability of the acute insulin response (AIR) and sensitivity index (S(I)) derived from the frequently sampled intravenous glucose tolerance test (FSIGT)...
  9. ncbi request reprint New insight into butyrate metabolism
    Knud Erik Bach Knudsen
    Danish Institute of Agricultural Sciences, Department of Animal Nutrition and Physiology, PO Box 50, DK 8830 Tjele, Denmark
    Proc Nutr Soc 62:81-6. 2003
    ....