Research Topics
| B C McKusickSummaryAffiliation: Orion Pharma Country: Finland Publications
| Collaborators |
Detail Information
Publications
Effect of presence or absence of corpora lutea on milk production in East Friesian dairy ewesB C McKusick
Department of Animal Sciences, University of Wisconsin, Madison 53706, USA
J Dairy Sci 85:790-6. 2002..Estradiol concentrations did not differ between treatments and were low after d 5. Milk production was increased in East Friesian ewes in the presence of an average of 2.4 corpora lutea, an effect independent of estradiol...
Effect of milking interval on alveolar versus cisternal milk accumulation and milk production and composition in dairy ewesB C McKusick
Department of Animal Sciences, University of Wisconsin, Madison 53706, USA
J Dairy Sci 85:2197-206. 2002....
Effect of weaning system on milk composition and distribution of milk fat within the udder of East Friesian dairy ewesB C McKusick
J Dairy Sci 85:2521-8. 2002..Following weaning of MIX ewes, the majority of lactation traits studied were similar compared to DY1 ewes...
Effect of omission of machine stripping on milk production and parlor throughput in East Friesian dairy ewesB C McKusick
Department of Animal Sciences, University of Wisconsin Madison, Madison 53706, USA
J Dairy Sci 86:680-7. 2003....
Effect of weaning system on commercial milk production and lamb growth of East Friesian dairy sheepB C McKusick
Department of Animal Sciences, University of Wisconsin, Madison 53706, USA
J Dairy Sci 84:1660-8. 2001..A mixed system of suckling and milking during early lactation appears to be a valuable management tool for dairy sheep production...
Hard ewe's milk cheese manufactured from milk of three different groups of somatic cell countsJ J Jaeggi
Wisconsin Center for Dairy Research, University of Wisconsin, Madison 53706, USA
J Dairy Sci 86:3082-9. 2003..Cheese graders noted rancid or lipase flavor in the highest SCC level cheeses at each of the sampling points, and they also deducted points for more body and textural defects in these cheeses at 6 and 9 mo...
