- Validity of a food frequency questionnaire varied by age and body mass indexLaura Paalanen
Department of Health Promotion and Chronic Disease Prevention, National Public Health Institute, Helsinki, Finland
J Clin Epidemiol 59:994-1001. 2006..The validity of food frequency questionnaires (FFQs) in measuring food consumption and nutrient intake has to be assessed. The objective of this study was to assess the validity of a 128-item FFQ in specific subgroups of Finnish adults...
- Gender differences in the consumption of meat, fruit and vegetables are similar in Finland and the Baltic countriesRitva Prättälä
National Public Health Institute, Department of Health Promotion and Chronic Disease Prevention, Helsinki, Finland
Eur J Public Health 17:520-5. 2007..Gender differences may be larger in the Baltic countries, which represent Eastern European transition societies than in Finland, a society characterized by the Scandinavian welfare ideology and a high degree of gender equality...
- Socio-economic differences in the use of dairy fat in Russian and Finnish Karelia, 1994-2004Laura Paalanen
National Institute for Health and Welfare, Helsinki, Finland
Int J Public Health 55:325-37. 2010..To determine socio-economic differences from 1994 to 2004 in the use of butter and milk in Pitkäranta in the Republic of Karelia, Russia and North Karelia, Finland...
- Educational variations in the consumption of foods containing fat in Finland and the Baltic countriesJanina Petkeviciene
Institute for Biomedical Research, Kaunas University of Medicine, Eiveniu str 4, LT 50009 Kaunas, Lithuania
Public Health Nutr 10:518-23. 2007..To examine educational differences among people who consume foods containing fat in Finland and the Baltic countries...