Jukka Montonen

Summary

Affiliation: National Public Health Institute
Country: Finland

Publications

  1. ncbi request reprint Whole-grain and fiber intake and the incidence of type 2 diabetes
    Jukka Montonen
    National Public Health Institute, Helsinki, Finland
    Am J Clin Nutr 77:622-9. 2003
  2. ncbi request reprint Consumption of sweetened beverages and intakes of fructose and glucose predict type 2 diabetes occurrence
    Jukka Montonen
    National Public Health Institute, Helsinki FIN, Finland
    J Nutr 137:1447-54. 2007
  3. ncbi request reprint Food consumption and the incidence of type II diabetes mellitus
    J Montonen
    National Public Health Institute, Helsinki, Finland
    Eur J Clin Nutr 59:441-8. 2005
  4. ncbi request reprint Dietary patterns and the incidence of type 2 diabetes
    Jukka Montonen
    National Public Health Institute, Helsinki, Finland
    Am J Epidemiol 161:219-27. 2005
  5. doi request reprint Fish consumption and the incidence of cerebrovascular disease
    Jukka Montonen
    Department of Health and Functional Capacity, National Public Health Institute, Mannerheimintie 166, FIN 00300, Helsinki, Finland
    Br J Nutr 102:750-6. 2009
  6. doi request reprint Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption
    Anna Mizrahi
    National Institute for Health and Welfare, Helsinki, Finland
    Br J Nutr 102:1075-83. 2009
  7. doi request reprint Serum vitamin D and subsequent occurrence of type 2 diabetes
    Paul Knekt
    National Public Health Institute, Department of Health and Functional Capacity, Mannerheimintie 166, 00300 Helsinki, Finland
    Epidemiology 19:666-71. 2008
  8. doi request reprint Vitamin D status and common risk factors for bone fragility as determinants of quantitative ultrasound variables in a nationally representative population sample
    Maarit Kauppi
    Department of Health and Functional Capacity, National Public Health Institute, Turku, Finland
    Bone 45:119-24. 2009
  9. ncbi request reprint Validity of a food frequency questionnaire varied by age and body mass index
    Laura Paalanen
    Department of Health Promotion and Chronic Disease Prevention, National Public Health Institute, Helsinki, Finland
    J Clin Epidemiol 59:994-1001. 2006
  10. ncbi request reprint Dietary antioxidant intake and risk of type 2 diabetes
    Jukka Montonen
    National Public Health Institute, Department of Health and Functional Capacity, Helsinki, Finland
    Diabetes Care 27:362-6. 2004

Detail Information

Publications11

  1. ncbi request reprint Whole-grain and fiber intake and the incidence of type 2 diabetes
    Jukka Montonen
    National Public Health Institute, Helsinki, Finland
    Am J Clin Nutr 77:622-9. 2003
    ..Epidemiologic evidence of a preventive effect of whole grain against type 2 diabetes is mainly based on data from women. Information specific to men and women is needed...
  2. ncbi request reprint Consumption of sweetened beverages and intakes of fructose and glucose predict type 2 diabetes occurrence
    Jukka Montonen
    National Public Health Institute, Helsinki FIN, Finland
    J Nutr 137:1447-54. 2007
    ..43; P < 0.001) for sweetened berry juice and 1.67 (95% [CI] = 0.98, 2.87; P = 0.01) for soft drinks. Our findings support the view that higher intake of fructose and glucose and sweetened beverages may increase type 2 diabetes risk...
  3. ncbi request reprint Food consumption and the incidence of type II diabetes mellitus
    J Montonen
    National Public Health Institute, Helsinki, Finland
    Eur J Clin Nutr 59:441-8. 2005
    ..The consumption of different foods was studied for their ability to predict type II diabetes mellitus...
  4. ncbi request reprint Dietary patterns and the incidence of type 2 diabetes
    Jukka Montonen
    National Public Health Institute, Helsinki, Finland
    Am J Epidemiol 161:219-27. 2005
    ..In light of these results, it appears conceivable that the risk of developing type 2 diabetes can be reduced by changing dietary patterns...
  5. doi request reprint Fish consumption and the incidence of cerebrovascular disease
    Jukka Montonen
    Department of Health and Functional Capacity, National Public Health Institute, Mannerheimintie 166, FIN 00300, Helsinki, Finland
    Br J Nutr 102:750-6. 2009
    ..The relationship between fish consumption and stroke risk is not straightforward. How the fish is prepared for consumption may play an important role, affecting the association...
  6. doi request reprint Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption
    Anna Mizrahi
    National Institute for Health and Welfare, Helsinki, Finland
    Br J Nutr 102:1075-83. 2009
    ..67; 95 % CI 0.49, 0.92) and intracerebral haemorrhage (RR 0.49; 95 % CI 0.25, 0.98). In conclusion, the consumption of fruits, especially citrus, and cruciferous vegetables may protect against cerebrovascular diseases...
  7. doi request reprint Serum vitamin D and subsequent occurrence of type 2 diabetes
    Paul Knekt
    National Public Health Institute, Department of Health and Functional Capacity, Mannerheimintie 166, 00300 Helsinki, Finland
    Epidemiology 19:666-71. 2008
    ..Although the epidemiologic evidence is scarce, 2 recent studies have suggested an association. The present study investigated the relation of serum vitamin D with type 2 diabetes incidence using pooled data from these 2 cohorts...
  8. doi request reprint Vitamin D status and common risk factors for bone fragility as determinants of quantitative ultrasound variables in a nationally representative population sample
    Maarit Kauppi
    Department of Health and Functional Capacity, National Public Health Institute, Turku, Finland
    Bone 45:119-24. 2009
    ..Obesity should be taken into account in future assessments of vitamin D status in Finland as in other countries...
  9. ncbi request reprint Validity of a food frequency questionnaire varied by age and body mass index
    Laura Paalanen
    Department of Health Promotion and Chronic Disease Prevention, National Public Health Institute, Helsinki, Finland
    J Clin Epidemiol 59:994-1001. 2006
    ..The validity of food frequency questionnaires (FFQs) in measuring food consumption and nutrient intake has to be assessed. The objective of this study was to assess the validity of a 128-item FFQ in specific subgroups of Finnish adults...
  10. ncbi request reprint Dietary antioxidant intake and risk of type 2 diabetes
    Jukka Montonen
    National Public Health Institute, Department of Health and Functional Capacity, Helsinki, Finland
    Diabetes Care 27:362-6. 2004
    ..The intake of antioxidants was studied for its ability to predict type 2 diabetes...
  11. ncbi request reprint Serum 25-hydroxyvitamin D concentration and subsequent risk of type 2 diabetes
    Catharina Mattila
    National Public Health Institute, Mannerheimintie 166, 00300 Helsinki, Finland
    Diabetes Care 30:2569-70. 2007