Research Topics
| S MannistoSummaryAffiliation: National Public Health Institute Country: Finland Publications
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Detail Information
Publications
Lifetime alcohol consumption and breast cancer: a case-control study in FinlandS Mannisto
National Public Health Institute, Department of Nutrition, Helsinki, Finland
Public Health Nutr 3:11-8. 2000..To study the association between lifetime alcohol consumption and the risk of breast cancer...
Fatty acids and risk of prostate cancer in a nested case-control study in male smokersSatu Mannisto
Department of Epidemiology and Health Promotion, National Public Health Institute, Helsinki, Finland
Cancer Epidemiol Biomarkers Prev 12:1422-8. 2003..High serum myristic acid associated with an increased risk of prostate cancer...
Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN projectSatu Mannisto
Department of Epidemiology and Health Promotion, National Public Health Institute, Mannerheimintie 166, FIN 00300 Helsinki, Finland
Cancer Causes Control 16:725-33. 2005..It is also important to examine whether the relationships between dietary patterns and breast cancer risk are consistent across populations...
Twenty-year changes in the prevalence of obesity among Finnish adultsM Lahti-Koski
National Institute for Health and Welfare THL, Helsinki University Hospital, Helsinki, Finland
Obes Rev 11:171-6. 2010..A comprehensive public health strategy targeting the whole population and especially those with low education is urgently needed to halt the obesity epidemic...
Trends in waist-to-hip ratio and its determinants in adults in Finland from 1987 to 1997M Lahti-Koski
Department of Nutrition, the Department of Epidemiology and Health Promotion, National Public Health Institute, Helsinki, Finland
Am J Clin Nutr 72:1436-44. 2000..Although abdominal obesity has been shown to be an important risk factor for cardiovascular disease and a variety of other diseases, secular changes in fat distribution in populations have rarely been documented...
Inverse association between dietary and serum conjugated linoleic acid and risk of breast cancer in postmenopausal womenA Aro
Department of Nutrition, National Public Health Institute, Helsinki, Finland
Nutr Cancer 38:151-7. 2000..The findings may be of relevance for food production, inasmuch as it is possible to increase CLA and its precursor trans-vaccenic acid in foods by modifying the feeding of ruminants...
Intake of antioxidants and risk of type 2 diabetes in a cohort of male smokersM K Kataja-Tuomola
Chronic Disease Epidemiology and Prevention Unit, National Institute for Health and Welfare, Helsinki, Finland
Eur J Clin Nutr 65:590-7. 2011..We investigated the association of dietary antioxidants with incident type 2 diabetes in the α-Tocopherol, β-Carotene Cancer Prevention Study cohort...
Serum enterolactone and risk of breast cancer: a case-control study in eastern FinlandP Pietinen
Department of Nutrition, National Public Health Institute, Mannerheimintie 166, 00300 Helsinki, Finland
Cancer Epidemiol Biomarkers Prev 10:339-44. 2001..Serum enterolactone level was significantly inversely associated with risk of breast cancer...
Carbohydrate substitution for fat or protein and risk of type 2 diabetes in male smokersM E Similä
The Division of Welfare and Health Promotion, National Institute for Health and Welfare, Helsinki, Finland
Eur J Clin Nutr 66:716-21. 2012..We examined the associations between carbohydrate substitutions (total; low-, medium-, high-glycemic index (GI) carbohydrates) for fat or protein and risk of type 2 diabetes...
Accuracy in the estimation of food servings against the portions in food photographsM L Ovaskainen
Department of Health Promotion and Prevention of Chronic Diseases, Nutrition Unit, National Public Health Institute, Mannerheimintie 166, Helsinki, Finland
Eur J Clin Nutr 62:674-81. 2008..Perception of food photographs used as aids for assessing the actual amounts may have an effect. This study was carried out to assess the validity of food photographs...
Validity of a food frequency questionnaire varied by age and body mass indexLaura Paalanen
Department of Health Promotion and Chronic Disease Prevention, National Public Health Institute, Helsinki, Finland
J Clin Epidemiol 59:994-1001. 2006..The validity of food frequency questionnaires (FFQs) in measuring food consumption and nutrient intake has to be assessed. The objective of this study was to assess the validity of a 128-item FFQ in specific subgroups of Finnish adults...
Fifteen-year changes in body mass index and waist circumference in Finnish adultsMarjaana Lahti-Koski
National Public Health Institute, Department of Health Promotion and Chronic Disease Prevention, Helsinki, Finland
Eur J Cardiovasc Prev Rehabil 14:398-404. 2007..The aim of this study was to investigate 15-year changes in general and abdominal obesity among adults in Finland, and furthermore, to assess whether obesity trends differ between educational groups...
Body mass index, waist circumference, and waist-hip ratio on the risk of total and type-specific strokeGang Hu
Department of Health Promotion and Chronic Diseases Prevention, National Public Health Institute, Mannerheimintie 166, FIN 00300 Helsinki, Finland
Arch Intern Med 167:1420-7. 2007..Adiposity is an established risk factor for cardiovascular disease, but the relationship of adiposity with the risk of cerebrovascular disease is still to some extent unclear...
Mapping geographical variation in obesity in FinlandMarjaana Lahti-Koski
Department of Health Promotion and Chronic Disease Prevention, National Public Health Institute, Helsinki, Finland
Eur J Public Health 18:637-43. 2008..The geographical pattern of mean anthropometric values and obesity prevalence were studied applying a Bayesian hierarchical approach and Geographical Information Systems...
Antibiotic use predicts an increased risk of cancerAnnamari Kilkkinen
Department of Health and Functional Capacity, National Public Health Institute, Helsinki, Finland
Int J Cancer 123:2152-5. 2008..In conclusion, antibiotic use predicts an increased risk of cancer. Because of the design of our study the possibility of residual confounding cannot be excluded and further studies are required to confirm the results...
Blood levels of organotin compounds and their relation to fish consumption in FinlandPanu Rantakokko
National Public Health Institute, Department of Environmental Health, P O Box 95, FIN 70701 Kuopio, Finland
Sci Total Environ 399:90-5. 2008..72-3.14). To the best of our knowledge, this study confirmed for the first time with human samples that fish consumption can be associated with triphenyltin concentration in whole blood...
Mortality in a cohort with high fish consumptionAnu W Turunen
National Public Health Institute, Department of Environmental Health, Kuopio, Finland
Int J Epidemiol 37:1008-17. 2008..Our aim was to assess the mortality of fishermen and fishermen's wives in Finland, presuming that the mortality reflects their high consumption of contaminated fish...
High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention studySatu Mannisto
Department of Chronic Disease Prevention, National Institute for Health and Welfare formerly National Public Health Institute, Helsinki, Finland
Br J Nutr 103:1817-22. 2010..In conclusion, reduction of the consumption of processed meat may help prevent the global epidemic of type 2 diabetes. It seems like Na of processed meat may explain the association...
Dietary carotenoids and risk of colorectal cancer in a pooled analysis of 11 cohort studiesSatu Mannisto
National Public Health Institute, Helsinki, Finland
Am J Epidemiol 165:246-55. 2007..00). The associations observed were generally similar across studies, for both sexes, and for colon cancer and rectal cancer. These pooled data did not suggest that carotenoids play an important role in the etiology of colorectal cancer...
Monitoring diet and diet-related chronic disease risk factors in FinlandSatu Mannisto
Department of Chronic Disease Prevention, National Institute for Health and Welfare, PO Box 30, FI 00271, Helsinki, Finland
Public Health Nutr 13:907-14. 2010....
Thirty-five-year trends in cardiovascular risk factors in FinlandErkki Vartiainen
National Institute for Health and Welfare, Helsinki, Finland
Int J Epidemiol 39:504-18. 2010..From 1972 to 2007, risk factor surveys have been carried out to monitor risk factor trends and assess their contribution to declining mortality in Finland...
Age, education and occupation as determinants of trends in body mass index in Finland from 1982 to 1997M Lahti-Koski
Department of Nutrition, National Public Health Institute, Helsinki, Finland
Int J Obes Relat Metab Disord 24:1669-76. 2000..To investigate trends in body mass index (BMI) and prevalence of obesity among adults in Finland from 1982 to 1997, and to identify population groups with increasing obesity...
Effect of alpha-tocopherol and beta-carotene supplementation on the incidence of type 2 diabetesM Kataja-Tuomola
Department of Health Promotion and Chronic Disease Prevention, National Public Health Institute, Mannerheimintie 166, 00300, Helsinki, Finland
Diabetologia 51:47-53. 2008..Only a few human studies have investigated the role of antioxidants in the pathogenesis of diabetes. This study aimed to examine whether alpha-tocopherol or beta-carotene affected the occurrence of type 2 diabetes...
Serum 25-hydroxyvitamin D concentration and subsequent risk of type 2 diabetesCatharina Mattila
National Public Health Institute, Mannerheimintie 166, 00300 Helsinki, Finland
Diabetes Care 30:2569-70. 2007
Explaining the 25-year decline of serum cholesterol by dietary changes and use of lipid-lowering medication in FinlandLiisa M Valsta
National Institute for Health and Welfare, PO Box 30, FI 00271, Helsinki, Finland
Public Health Nutr 13:932-8. 2010....
Prevalence of weight cycling and its relation to health indicators in FinlandMarjaana Lahti-Koski
Department of Epidemiology and Health Promotion, National Public Health Institute, Mannerheimintie 166, 00300 Helsinki, Finland
Obes Res 13:333-41. 2005..This study was performed to identify weight cyclers and to assess the prevalence of weight cycling and its relation to health indicators in Finnish adults...
Prospective study of coffee consumption and risk of Parkinson's diseaseK Sääksjärvi
National Public Health Institute, Mannerheimintie 166, Helsinki, Finland
Eur J Clin Nutr 62:908-15. 2008..To examine the prediction of coffee consumption on the incidence of Parkinson's disease...
Fat free mass and obesity in relation to educational levelElina Seppänen-Nuijten
National Institute for Health and Welfare, Mannerheimintie 166, 00300 Helsinki, Finland
BMC Public Health 9:448. 2009....
Effect of alpha-tocopherol and beta-carotene supplementation on macrovascular complications and total mortality from diabetes: results of the ATBC StudyMerja K Kataja-Tuomola
National Institute for Health and Welfare, Mannerheimintie 166, Helsinki, Finland
Ann Med 42:178-86. 2010..To determine whether alpha-tocopherol or beta-carotene supplementation affects diabetic macrovascular complications and total mortality...
Self-administered questionnaire is a reliable measure of coffee consumptionKatri Sääksjärvi
National Institute for Health and Welfare, Helsinki, Finland
J Epidemiol 20:363-9. 2010..The objective of this study was to assess the agreement and repeatability of 2 methods of measuring habitual coffee consumption, and to examine their homogeneity with respect to socioeconomic and lifestyle factors...
Emotional eating and physical activity self-efficacy as pathways in the association between depressive symptoms and adiposity indicatorsHanna Konttinen
Department of Social Research, University of Helsinki, Helsinki, Finland
Am J Clin Nutr 92:1031-9. 2010..There is increasing evidence that depressive symptoms and obesity are positively related, but the mechanisms that explain the association between them are unclear...
