S Mannisto

Summary

Affiliation: National Public Health Institute
Country: Finland

Publications

  1. ncbi request reprint Lifetime alcohol consumption and breast cancer: a case-control study in Finland
    S Mannisto
    National Public Health Institute, Department of Nutrition, Helsinki, Finland
    Public Health Nutr 3:11-8. 2000
  2. ncbi request reprint Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN project
    Satu Mannisto
    Department of Epidemiology and Health Promotion, National Public Health Institute, Mannerheimintie 166, FIN 00300 Helsinki, Finland
    Cancer Causes Control 16:725-33. 2005
  3. ncbi request reprint Fatty acids and risk of prostate cancer in a nested case-control study in male smokers
    Satu Mannisto
    Department of Epidemiology and Health Promotion, National Public Health Institute, Helsinki, Finland
    Cancer Epidemiol Biomarkers Prev 12:1422-8. 2003
  4. doi request reprint Twenty-year changes in the prevalence of obesity among Finnish adults
    M Lahti-Koski
    National Institute for Health and Welfare THL, Helsinki University Hospital, Helsinki, Finland
    Obes Rev 11:171-6. 2010
  5. ncbi request reprint Inverse association between dietary and serum conjugated linoleic acid and risk of breast cancer in postmenopausal women
    A Aro
    Department of Nutrition, National Public Health Institute, Helsinki, Finland
    Nutr Cancer 38:151-7. 2000
  6. ncbi request reprint Trends in waist-to-hip ratio and its determinants in adults in Finland from 1987 to 1997
    M Lahti-Koski
    Department of Nutrition, the Department of Epidemiology and Health Promotion, National Public Health Institute, Helsinki, Finland
    Am J Clin Nutr 72:1436-44. 2000
  7. doi request reprint A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality
    K Sääksjärvi
    National Institute for Health and Welfare, Helsinki, Finland
    Br J Nutr 109:329-37. 2013
  8. ncbi request reprint Serum enterolactone and risk of breast cancer: a case-control study in eastern Finland
    P Pietinen
    Department of Nutrition, National Public Health Institute, Mannerheimintie 166, 00300 Helsinki, Finland
    Cancer Epidemiol Biomarkers Prev 10:339-44. 2001
  9. doi request reprint Intake of antioxidants and risk of type 2 diabetes in a cohort of male smokers
    M K Kataja-Tuomola
    Chronic Disease Epidemiology and Prevention Unit, National Institute for Health and Welfare, Helsinki, Finland
    Eur J Clin Nutr 65:590-7. 2011
  10. doi request reprint Leukocyte telomere length and its relation to food and nutrient intake in an elderly population
    A M K Tiainen
    Department of Chronic Disease Prevention, National Institute for Health and Welfare, Helsinki, Finland
    Eur J Clin Nutr 66:1290-4. 2012

Detail Information

Publications33

  1. ncbi request reprint Lifetime alcohol consumption and breast cancer: a case-control study in Finland
    S Mannisto
    National Public Health Institute, Department of Nutrition, Helsinki, Finland
    Public Health Nutr 3:11-8. 2000
    ..To study the association between lifetime alcohol consumption and the risk of breast cancer...
  2. ncbi request reprint Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN project
    Satu Mannisto
    Department of Epidemiology and Health Promotion, National Public Health Institute, Mannerheimintie 166, FIN 00300 Helsinki, Finland
    Cancer Causes Control 16:725-33. 2005
    ..It is also important to examine whether the relationships between dietary patterns and breast cancer risk are consistent across populations...
  3. ncbi request reprint Fatty acids and risk of prostate cancer in a nested case-control study in male smokers
    Satu Mannisto
    Department of Epidemiology and Health Promotion, National Public Health Institute, Helsinki, Finland
    Cancer Epidemiol Biomarkers Prev 12:1422-8. 2003
    ..High serum myristic acid associated with an increased risk of prostate cancer...
  4. doi request reprint Twenty-year changes in the prevalence of obesity among Finnish adults
    M Lahti-Koski
    National Institute for Health and Welfare THL, Helsinki University Hospital, Helsinki, Finland
    Obes Rev 11:171-6. 2010
    ..A comprehensive public health strategy targeting the whole population and especially those with low education is urgently needed to halt the obesity epidemic...
  5. ncbi request reprint Inverse association between dietary and serum conjugated linoleic acid and risk of breast cancer in postmenopausal women
    A Aro
    Department of Nutrition, National Public Health Institute, Helsinki, Finland
    Nutr Cancer 38:151-7. 2000
    ..The findings may be of relevance for food production, inasmuch as it is possible to increase CLA and its precursor trans-vaccenic acid in foods by modifying the feeding of ruminants...
  6. ncbi request reprint Trends in waist-to-hip ratio and its determinants in adults in Finland from 1987 to 1997
    M Lahti-Koski
    Department of Nutrition, the Department of Epidemiology and Health Promotion, National Public Health Institute, Helsinki, Finland
    Am J Clin Nutr 72:1436-44. 2000
    ..Although abdominal obesity has been shown to be an important risk factor for cardiovascular disease and a variety of other diseases, secular changes in fat distribution in populations have rarely been documented...
  7. doi request reprint A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality
    K Sääksjärvi
    National Institute for Health and Welfare, Helsinki, Finland
    Br J Nutr 109:329-37. 2013
    ..65, 5.18) in men and 0.97 (95 % CI 0.38, 2.48) in women. The present study suggests that since most of the single food groups or the quality of diet did not predict PD occurrence, the role of diet is apparently rather modest...
  8. ncbi request reprint Serum enterolactone and risk of breast cancer: a case-control study in eastern Finland
    P Pietinen
    Department of Nutrition, National Public Health Institute, Mannerheimintie 166, 00300 Helsinki, Finland
    Cancer Epidemiol Biomarkers Prev 10:339-44. 2001
    ..Serum enterolactone level was significantly inversely associated with risk of breast cancer...
  9. doi request reprint Intake of antioxidants and risk of type 2 diabetes in a cohort of male smokers
    M K Kataja-Tuomola
    Chronic Disease Epidemiology and Prevention Unit, National Institute for Health and Welfare, Helsinki, Finland
    Eur J Clin Nutr 65:590-7. 2011
    ..We investigated the association of dietary antioxidants with incident type 2 diabetes in the α-Tocopherol, β-Carotene Cancer Prevention Study cohort...
  10. doi request reprint Leukocyte telomere length and its relation to food and nutrient intake in an elderly population
    A M K Tiainen
    Department of Chronic Disease Prevention, National Institute for Health and Welfare, Helsinki, Finland
    Eur J Clin Nutr 66:1290-4. 2012
    ..We hypothesized that intakes of fruits and vegetables would be positively associated with LTL and that intakes of fats, and especially saturated fatty acids (SFAs), would be negatively associated with LTL...
  11. doi request reprint Carbohydrate substitution for fat or protein and risk of type 2 diabetes in male smokers
    M E Similä
    The Division of Welfare and Health Promotion, National Institute for Health and Welfare, Helsinki, Finland
    Eur J Clin Nutr 66:716-21. 2012
    ..We examined the associations between carbohydrate substitutions (total; low-, medium-, high-glycemic index (GI) carbohydrates) for fat or protein and risk of type 2 diabetes...
  12. ncbi request reprint Accuracy in the estimation of food servings against the portions in food photographs
    M L Ovaskainen
    Department of Health Promotion and Prevention of Chronic Diseases, Nutrition Unit, National Public Health Institute, Mannerheimintie 166, Helsinki, Finland
    Eur J Clin Nutr 62:674-81. 2008
    ..Perception of food photographs used as aids for assessing the actual amounts may have an effect. This study was carried out to assess the validity of food photographs...
  13. doi request reprint Blood levels of organotin compounds and their relation to fish consumption in Finland
    Panu Rantakokko
    National Public Health Institute, Department of Environmental Health, P O Box 95, FIN 70701 Kuopio, Finland
    Sci Total Environ 399:90-5. 2008
    ..72-3.14). To the best of our knowledge, this study confirmed for the first time with human samples that fish consumption can be associated with triphenyltin concentration in whole blood...
  14. ncbi request reprint Validity of a food frequency questionnaire varied by age and body mass index
    Laura Paalanen
    Department of Health Promotion and Chronic Disease Prevention, National Public Health Institute, Helsinki, Finland
    J Clin Epidemiol 59:994-1001. 2006
    ..The validity of food frequency questionnaires (FFQs) in measuring food consumption and nutrient intake has to be assessed. The objective of this study was to assess the validity of a 128-item FFQ in specific subgroups of Finnish adults...
  15. doi request reprint Mapping geographical variation in obesity in Finland
    Marjaana Lahti-Koski
    Department of Health Promotion and Chronic Disease Prevention, National Public Health Institute, Helsinki, Finland
    Eur J Public Health 18:637-43. 2008
    ..The geographical pattern of mean anthropometric values and obesity prevalence were studied applying a Bayesian hierarchical approach and Geographical Information Systems...
  16. doi request reprint Antibiotic use predicts an increased risk of cancer
    Annamari Kilkkinen
    Department of Health and Functional Capacity, National Public Health Institute, Helsinki, Finland
    Int J Cancer 123:2152-5. 2008
    ..In conclusion, antibiotic use predicts an increased risk of cancer. Because of the design of our study the possibility of residual confounding cannot be excluded and further studies are required to confirm the results...
  17. doi request reprint Mortality in a cohort with high fish consumption
    Anu W Turunen
    National Public Health Institute, Department of Environmental Health, Kuopio, Finland
    Int J Epidemiol 37:1008-17. 2008
    ..Our aim was to assess the mortality of fishermen and fishermen's wives in Finland, presuming that the mortality reflects their high consumption of contaminated fish...
  18. ncbi request reprint Body mass index, waist circumference, and waist-hip ratio on the risk of total and type-specific stroke
    Gang Hu
    Department of Health Promotion and Chronic Diseases Prevention, National Public Health Institute, Mannerheimintie 166, FIN 00300 Helsinki, Finland
    Arch Intern Med 167:1420-7. 2007
    ..Adiposity is an established risk factor for cardiovascular disease, but the relationship of adiposity with the risk of cerebrovascular disease is still to some extent unclear...
  19. ncbi request reprint Fifteen-year changes in body mass index and waist circumference in Finnish adults
    Marjaana Lahti-Koski
    National Public Health Institute, Department of Health Promotion and Chronic Disease Prevention, Helsinki, Finland
    Eur J Cardiovasc Prev Rehabil 14:398-404. 2007
    ..The aim of this study was to investigate 15-year changes in general and abdominal obesity among adults in Finland, and furthermore, to assess whether obesity trends differ between educational groups...
  20. ncbi request reprint Dietary carotenoids and risk of colorectal cancer in a pooled analysis of 11 cohort studies
    Satu Mannisto
    National Public Health Institute, Helsinki, Finland
    Am J Epidemiol 165:246-55. 2007
    ..00). The associations observed were generally similar across studies, for both sexes, and for colon cancer and rectal cancer. These pooled data did not suggest that carotenoids play an important role in the etiology of colorectal cancer...
  21. doi request reprint Monitoring diet and diet-related chronic disease risk factors in Finland
    Satu Mannisto
    Department of Chronic Disease Prevention, National Institute for Health and Welfare, PO Box 30, FI 00271, Helsinki, Finland
    Public Health Nutr 13:907-14. 2010
    ....
  22. pmc High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study
    Satu Mannisto
    Department of Chronic Disease Prevention, National Institute for Health and Welfare formerly National Public Health Institute, Helsinki, Finland
    Br J Nutr 103:1817-22. 2010
    ..In conclusion, reduction of the consumption of processed meat may help prevent the global epidemic of type 2 diabetes. It seems like Na of processed meat may explain the association...
  23. doi request reprint Thirty-five-year trends in cardiovascular risk factors in Finland
    Erkki Vartiainen
    National Institute for Health and Welfare, Helsinki, Finland
    Int J Epidemiol 39:504-18. 2010
    ..From 1972 to 2007, risk factor surveys have been carried out to monitor risk factor trends and assess their contribution to declining mortality in Finland...
  24. ncbi request reprint Age, education and occupation as determinants of trends in body mass index in Finland from 1982 to 1997
    M Lahti-Koski
    Department of Nutrition, National Public Health Institute, Helsinki, Finland
    Int J Obes Relat Metab Disord 24:1669-76. 2000
    ..To investigate trends in body mass index (BMI) and prevalence of obesity among adults in Finland from 1982 to 1997, and to identify population groups with increasing obesity...
  25. ncbi request reprint Effect of alpha-tocopherol and beta-carotene supplementation on the incidence of type 2 diabetes
    M Kataja-Tuomola
    Department of Health Promotion and Chronic Disease Prevention, National Public Health Institute, Mannerheimintie 166, 00300, Helsinki, Finland
    Diabetologia 51:47-53. 2008
    ..Only a few human studies have investigated the role of antioxidants in the pathogenesis of diabetes. This study aimed to examine whether alpha-tocopherol or beta-carotene affected the occurrence of type 2 diabetes...
  26. ncbi request reprint Serum 25-hydroxyvitamin D concentration and subsequent risk of type 2 diabetes
    Catharina Mattila
    National Public Health Institute, Mannerheimintie 166, 00300 Helsinki, Finland
    Diabetes Care 30:2569-70. 2007
  27. doi request reprint Explaining the 25-year decline of serum cholesterol by dietary changes and use of lipid-lowering medication in Finland
    Liisa M Valsta
    National Institute for Health and Welfare, PO Box 30, FI 00271, Helsinki, Finland
    Public Health Nutr 13:932-8. 2010
    ....
  28. ncbi request reprint Prevalence of weight cycling and its relation to health indicators in Finland
    Marjaana Lahti-Koski
    Department of Epidemiology and Health Promotion, National Public Health Institute, Mannerheimintie 166, 00300 Helsinki, Finland
    Obes Res 13:333-41. 2005
    ..This study was performed to identify weight cyclers and to assess the prevalence of weight cycling and its relation to health indicators in Finnish adults...
  29. ncbi request reprint Prospective study of coffee consumption and risk of Parkinson's disease
    K Sääksjärvi
    National Public Health Institute, Mannerheimintie 166, Helsinki, Finland
    Eur J Clin Nutr 62:908-15. 2008
    ..To examine the prediction of coffee consumption on the incidence of Parkinson's disease...
  30. doi request reprint Emotional eating and physical activity self-efficacy as pathways in the association between depressive symptoms and adiposity indicators
    Hanna Konttinen
    Department of Social Research, University of Helsinki, Helsinki, Finland
    Am J Clin Nutr 92:1031-9. 2010
    ..There is increasing evidence that depressive symptoms and obesity are positively related, but the mechanisms that explain the association between them are unclear...
  31. pmc Self-administered questionnaire is a reliable measure of coffee consumption
    Katri Sääksjärvi
    National Institute for Health and Welfare, Helsinki, Finland
    J Epidemiol 20:363-9. 2010
    ..The objective of this study was to assess the agreement and repeatability of 2 methods of measuring habitual coffee consumption, and to examine their homogeneity with respect to socioeconomic and lifestyle factors...
  32. doi request reprint Effect of alpha-tocopherol and beta-carotene supplementation on macrovascular complications and total mortality from diabetes: results of the ATBC Study
    Merja K Kataja-Tuomola
    National Institute for Health and Welfare, Mannerheimintie 166, Helsinki, Finland
    Ann Med 42:178-86. 2010
    ..To determine whether alpha-tocopherol or beta-carotene supplementation affects diabetic macrovascular complications and total mortality...
  33. pmc Fat free mass and obesity in relation to educational level
    Elina Seppänen-Nuijten
    National Institute for Health and Welfare, Mannerheimintie 166, 00300 Helsinki, Finland
    BMC Public Health 9:448. 2009
    ....