Iris Erlund

Summary

Affiliation: National Public Health Institute
Country: Finland

Publications

  1. ncbi request reprint Validated method for the quantitation of quercetin from human plasma using high-performance liquid chromatography with electrochemical detection
    I Erlund
    Department of Nutrition, National Public Health Institute, Helsinki, Finland
    J Chromatogr B Biomed Sci Appl 727:179-89. 1999
  2. ncbi request reprint Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol
    Iris Erlund
    Biomarker Laboratory, Department of Health and Functional Capacity, National Public Health Institute, Helsinki, Finland
    Am J Clin Nutr 87:323-31. 2008
  3. ncbi request reprint Bioavailability of quercetin from berries and the diet
    Iris Erlund
    Department of Health and Functional Capacity, National Public Health Institute, Helsinki, Finland
    Nutr Cancer 54:13-7. 2006
  4. ncbi request reprint Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations
    I Erlund
    Biomarker Laboratory, National Public Health Institute, Helsinki, Finland
    Eur J Clin Nutr 57:37-42. 2003
  5. ncbi request reprint Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables
    I Erlund
    Biomarker Laboratory, National Public Health Institute KTL, Helsinki, Finland
    Eur J Clin Nutr 56:891-8. 2002
  6. ncbi request reprint Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice
    I Erlund
    Department of Nutrition, National Public Health Institute KTL, Mannerheimintie 166 F, FIN 00300 Helsinki, Finland
    J Nutr 131:235-41. 2001
  7. ncbi request reprint Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers
    I Erlund
    Department of Nutrition, National Public Health Institute KTL, Mannerheimintie 166, FIN 00300 Helsinki, Finland
    Eur J Clin Pharmacol 56:545-53. 2000
  8. doi request reprint Bioavailability of various polyphenols from a diet containing moderate amounts of berries
    Raika Koli
    Disease Risk Unit, Department of Chronic Disease Prevention, National Institute for Health and Welfare THL, Helsinki, Finland
    J Agric Food Chem 58:3927-32. 2010
  9. ncbi request reprint Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydrates
    Katja A Hätönen
    Department of Lifestyles and Participation, National Institute for Health and Welfare, Mannerheimintie 166, 00271, Helsinki, Finland
    Eur J Nutr 51:801-6. 2012
  10. ncbi request reprint Serum enterolactone concentration and the risk of coronary heart disease in a case-cohort study of Finnish male smokers
    Annamari Kilkkinen
    Department of Epidemiology and Health Promotion, National Public Health Institute, Helsinki, Finland
    Am J Epidemiol 163:687-93. 2006

Detail Information

Publications11

  1. ncbi request reprint Validated method for the quantitation of quercetin from human plasma using high-performance liquid chromatography with electrochemical detection
    I Erlund
    Department of Nutrition, National Public Health Institute, Helsinki, Finland
    J Chromatogr B Biomed Sci Appl 727:179-89. 1999
    ..No free quercetin was detected in plasma and no evidence of significant amounts of quercetin glycosides in plasma was found...
  2. ncbi request reprint Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol
    Iris Erlund
    Biomarker Laboratory, Department of Health and Functional Capacity, National Public Health Institute, Helsinki, Finland
    Am J Clin Nutr 87:323-31. 2008
    ..Whether the consumption of berries has similar effects is unknown...
  3. ncbi request reprint Bioavailability of quercetin from berries and the diet
    Iris Erlund
    Department of Health and Functional Capacity, National Public Health Institute, Helsinki, Finland
    Nutr Cancer 54:13-7. 2006
    ..The results showed that plasma quercetin is bioavailable from a diet containing berries and indicate that it may be a good biomarker of fruit and vegetable intake in general...
  4. ncbi request reprint Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations
    I Erlund
    Biomarker Laboratory, National Public Health Institute, Helsinki, Finland
    Eur J Clin Nutr 57:37-42. 2003
    ..To study serum quercetin concentrations of subjects consuming berries or habitual Finnish diets...
  5. ncbi request reprint Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables
    I Erlund
    Biomarker Laboratory, National Public Health Institute KTL, Helsinki, Finland
    Eur J Clin Nutr 56:891-8. 2002
    ..To investigate whether plasma concentrations of flavanones can serve as biomarkers of their intake...
  6. ncbi request reprint Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice
    I Erlund
    Department of Nutrition, National Public Health Institute KTL, Mannerheimintie 166 F, FIN 00300 Helsinki, Finland
    J Nutr 131:235-41. 2001
    ..We conclude that because of the relatively high concentrations of flavanones in plasma after ingestion of orange juice or grapefruit juice, considerable health effects could ensue in individuals consuming them regularly...
  7. ncbi request reprint Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers
    I Erlund
    Department of Nutrition, National Public Health Institute KTL, Mannerheimintie 166, FIN 00300 Helsinki, Finland
    Eur J Clin Pharmacol 56:545-53. 2000
    ..It mainly occurs in plants as glycosides, such as rutin (quercetin rutinoside) in tea. Quercetin and rutin are used in many countries as vasoprotectants and are ingredients of numerous multivitamin preparations and herbal remedies...
  8. doi request reprint Bioavailability of various polyphenols from a diet containing moderate amounts of berries
    Raika Koli
    Disease Risk Unit, Department of Chronic Disease Prevention, National Institute for Health and Welfare THL, Helsinki, Finland
    J Agric Food Chem 58:3927-32. 2010
    ..05). In conclusion, a number of polyphenols are bioavailable from a diet containing moderate amounts of blue and red berries...
  9. ncbi request reprint Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydrates
    Katja A Hätönen
    Department of Lifestyles and Participation, National Institute for Health and Welfare, Mannerheimintie 166, 00271, Helsinki, Finland
    Eur J Nutr 51:801-6. 2012
    ..Strong epidemiological evidence suggests that coffee consumption is associated with lower risk of type 2 diabetes. In postprandial studies, however, caffeine consumption has been associated with impaired glucose regulation...
  10. ncbi request reprint Serum enterolactone concentration and the risk of coronary heart disease in a case-cohort study of Finnish male smokers
    Annamari Kilkkinen
    Department of Epidemiology and Health Promotion, National Public Health Institute, Helsinki, Finland
    Am J Epidemiol 163:687-93. 2006
    ..67 (95% CI: 0.37, 1.23; p(trend) = 0.10) and 0.57 (95% CI: 0.26, 1.25; p(trend) = 0.18), respectively. In conclusion, only weak support for the association between serum enterolactone concentration and coronary heart disease was found...
  11. ncbi request reprint High intakes of vegetables, berries, and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects
    Riitta Freese
    University of Helsinki, Department of Applied Chemistry and Microbiology, Division of Nutrition, Finland
    Am J Clin Nutr 76:950-60. 2002
    ..The pathophysiology of these diseases involves free radical mechanisms. Diet may either enhance or diminish oxidative stress in the body...