H Korhonen

Summary

Affiliation: MTT Agrifood Research Finland
Country: Finland

Publications

  1. ncbi request reprint Milk immunoglobulins and complement factors
    H Korhonen
    Agricultural Research Centre of Finland, Food Research, FIN 31600 Jokioinen, Finland
    Br J Nutr 84:S75-80. 2000
  2. ncbi request reprint Bovine milk antibodies for health
    H Korhonen
    Agricultural Research Centre of Finland, Food Research, FIN 31600 Jokioinen, Finland
    Br J Nutr 84:S135-46. 2000
  3. ncbi request reprint Food-derived bioactive peptides--opportunities for designing future foods
    H Korhonen
    MTT Agrifood Research Finland, Food Research FIN 31600 Jokioinen, Finland
    Curr Pharm Des 9:1297-308. 2003
  4. ncbi request reprint Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum
    H Korhonen
    MTT Agrifood Research Finland, Biotechnology and Food Research, FIN 31600 Jokioinen, Finland
    Curr Pharm Des 13:829-43. 2007
  5. ncbi request reprint In vitro growth inhibition of Helicobacter pylori by lactobacilli belonging to the Lactobacillus plantarum group
    S Rokka
    MTT Agrifood Research Finland, Food Research, Jokioinen, Finland
    Lett Appl Microbiol 43:508-13. 2006
  6. ncbi request reprint Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria
    T Virtanen
    Biotechnology and Food Research, MTT Agrifood Research Finland, Jokioinen, Finland
    J Appl Microbiol 102:106-15. 2007
  7. ncbi request reprint Effects of space allowance and earthen floor on welfare-related physiological and behavioural responses in male blue foxes
    H Korhonen
    Animal Production Research, Fur Animals, Agricultural Research Centre of Finland, FIN 69100, Kannus, Finland
    Physiol Behav 69:571-80. 2000
  8. ncbi request reprint Stability and activity of specific antibodies against Streptococcus mutans and Streptococcus sobrinus in bovine milk fermented with Lactobacillus rhamnosus strain GG or treated at ultra-high temperature
    H Wei
    Agrifood Research Finland, Food Research, Jokioinen, Finland
    Oral Microbiol Immunol 17:9-15. 2002

Collaborators

Detail Information

Publications8

  1. ncbi request reprint Milk immunoglobulins and complement factors
    H Korhonen
    Agricultural Research Centre of Finland, Food Research, FIN 31600 Jokioinen, Finland
    Br J Nutr 84:S75-80. 2000
    ..This review deals with the characteristics of bovine Igs and the complement system to be exploited as potential ingredients for health-promoting functional foods...
  2. ncbi request reprint Bovine milk antibodies for health
    H Korhonen
    Agricultural Research Centre of Finland, Food Research, FIN 31600 Jokioinen, Finland
    Br J Nutr 84:S135-46. 2000
    ..This review summarises the recent progress in the development of these products and evaluates their potential as dietary supplements and in clinical nutrition...
  3. ncbi request reprint Food-derived bioactive peptides--opportunities for designing future foods
    H Korhonen
    MTT Agrifood Research Finland, Food Research FIN 31600 Jokioinen, Finland
    Curr Pharm Des 9:1297-308. 2003
    ..Also, it is essential to study the optimum utilization of such peptides during passage through the gastrointestinal tract...
  4. ncbi request reprint Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum
    H Korhonen
    MTT Agrifood Research Finland, Biotechnology and Food Research, FIN 31600 Jokioinen, Finland
    Curr Pharm Des 13:829-43. 2007
    ....
  5. ncbi request reprint In vitro growth inhibition of Helicobacter pylori by lactobacilli belonging to the Lactobacillus plantarum group
    S Rokka
    MTT Agrifood Research Finland, Food Research, Jokioinen, Finland
    Lett Appl Microbiol 43:508-13. 2006
    ..The aim of this study was to test and locate the in vitro anti-Helicobacter activity of seven Lactobacillus strains belonging to Lactobacillus plantarum group...
  6. ncbi request reprint Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria
    T Virtanen
    Biotechnology and Food Research, MTT Agrifood Research Finland, Jokioinen, Finland
    J Appl Microbiol 102:106-15. 2007
    ..Moreover, to study the development of antioxidant activity during fermentation, and the connection to proteolysis and bacterial growth...
  7. ncbi request reprint Effects of space allowance and earthen floor on welfare-related physiological and behavioural responses in male blue foxes
    H Korhonen
    Animal Production Research, Fur Animals, Agricultural Research Centre of Finland, FIN 69100, Kannus, Finland
    Physiol Behav 69:571-80. 2000
    ..Dirtiness of furs in other test groups was slight. In conclusion, the present results did not reveal an unambiguous superiority of any of the studied cage options for well-being of farmed blue foxes...
  8. ncbi request reprint Stability and activity of specific antibodies against Streptococcus mutans and Streptococcus sobrinus in bovine milk fermented with Lactobacillus rhamnosus strain GG or treated at ultra-high temperature
    H Wei
    Agrifood Research Finland, Food Research, Jokioinen, Finland
    Oral Microbiol Immunol 17:9-15. 2002
    ..From the anticariogenic point of view it may be beneficial to add bovine-specific antibodies against mutans streptococci to probiotic LGG-containing milk products...